So, I just have to add a few more restaurants to this list. I’m seriously sick of sitting home but these folks are making it a little easier.
Cove Hollow Tavern – East Hampton Available Thursday to Monday 5:00-8:00 pm. Make sure you try one of the Rice Bowls (chicken, tofu or firecracker shrimp) or their famous Linguini with Mushroom Bolognese. Along with Fresno, they also have some of THE BEST French Fries. Click here for more details or call 631-527-7131 x 4.
Nick & Toni’s – East Hampton Available Wednesday to Sunday 5:00-9:00pm. While the Zucchini Chips are not on the menu, the Caesar Salad, Roasted Chicken with Pancetta and Yukon Roasted Potatoes and the Roasted Market Catch are ready to go. Click here for details or call 631-324-3550.
Highway Restaurant and Bar – Wainscott Available Thursday to Monday 5-8pm. They’re cooking the CHICKEN POT PIE to go! They’re also serving what they call LARGE FORMAT TAKE AWAY. There’s more on the menu but if you don’t get the CHICKEN POT PIE (I always get it when available with a Caesar Salad)… Your loss. Click here for details or call 631-527-5372
Coche Comedor – Amagansett Available Wednesday to Sunday 4:00 pm-8:00 pm. With a hybrid menu from Coche and La Fondita you can host a fiesta right in your living room. Tacos, Chips and Guacamole and Pork Rib Carnitas are all available plus salads and sides. Click here for more or call 631-267-5709.
Finally for the more ambitious…
Bobby Vans – Bridgehampton Available daily for dinner 3:00-8:00 pm. Something called Chef Johnny’s Butcher Shop will allow you to get your dinner with all the sides from Creamed Spinach to Soup Du Jour along with an uncooked , preseasoned Filet Mignon, Beef Burger, Lamb Chop or Chicken Breast. Click here or call 631-537-0590.
Well it’s Memorial Day weekend. I know it sneaks up on you! But in addition to being the unofficial kick-off of Summer, it’s also the OFFICIAL start to the Hamptons benefit season.
First up is the LGBT Network Annual Summer Kick-Off cocktail party at the Bridgehampton Surf and Tennis Club on Saturday May 25th. This year’s theme is “Surf’s Up,” and it promises to be another swanky and fun affair. It’s also one of the few
benefits on the East End that still has a goody bag!!! Proceeds from the evening are earmarked for the LGBT Network’s Hamptons Center, which provides life-saving programs and services for the LGBT community and their supporters on the East End. Learn more about the Hamptons Center here. If you want to buy ticket for the event you can click here and spend anywhere from $300 to $15,000 to attend. If you choose the higher price sponsorship, rumor has it you can get all the “pigs in a blanket” you want and hey I’ll let you take a selfie with me too! The Prada parade begins at 6:00pm and goes to 8:30, just in time to head to dinner at Coche Comedor in Amagansett.
What’s Coche Comedor you ask??? Well it’s the newest restaurant from the folks at Nick and Toni’s, Townline BBQ and La Fondita. Serving locally inspired Mexican fare, the restaurant opened last week and has been packed ever since. I was luckily enough to go on the opening night and it was a home run. The menu is different than the taqueria next door and features fish, meat and poultry all cooked on a wood burning grill and rotisserie. There is also a raw bar portion of the menu featuring shrimp, clams and oysters. The tortillas are made fresh and the most important of all the margaritas are perfection. They’re not too sweet and not too tart. So, say hola to summer and head to Coche Comedor. You can also take a look at their website or give them a call at
Finally, tonight you can see the light as they turn the switch on the iconic Sag Harbor Cinema sign goes back on line tomorrow night. The sign came down shortly after a fire that tore through Main Street back in 2016. The theatre which will feature multiple screens and a rooftop deck is shooting for a fall opening. As for the sign, the switch will be pulled tomorrow at 7:30 pm.
So much to do… so much to do!!! So much traffic too!
Spring has sprung here in the Hamptons. The crocus have bloomed, the trees have buds and new restaurants are popping up everywhere. But before I go into what’s new, let’s talk about what is no longer around. Let’s bow our heads for a moment of silence and say something kind about a few of the shuttered establishments.
Old Stove Pub-They really knew how to kill a cow twice.
Hudson Blue Crab House – They employed a lot of people in witness protection.
EMP Summer House – I always knew who was there every minute… thanks Instagram.
Bay Burger – The Jazz nights were very jazzy.
The Princess Diner – It was better than prison food.
Now onto the brighter side of things. There are more than a few new restaurants coming to the east end this summer. One bit of news is that we’ll have not one but TWO new Mexican restaurants coming to town. One is from the folks at Nick and Toni’s and La Fondita. It’s called Coche Comedor and from what I read on Edible East End, it’s going to be amazing. You can read the details by clicking here. Although, they said they were opening in April, my “sources” tell me it’s actually opening later this week which believe it or not is MAY! I’m sure it will be great and besides I’ve always been a fan of Commodores (especially with Lionel).
The other Mexican is an upgrade from La Superica in Sag Harbor. I actually liked the food at Superica but found
the party atmosphere (which often included the staff) a little frustrating and too much for even this hipster. Anyway, the folks from Sen in Sag Harbor are upping the ante, renovating and hoping to open K-Pasa by this memorial day. The Sag Harbor Express broke the big news back in February but the clever name was just announced recently. K-Pasa…. Get it!?!?! Personally I would have preferred if it were named “Tequila Mockingbirds” or “Taco bout It” or “Guacstar” or … Ok, I’ll stop. You can read more about by clicking the link to the article here.
But enough about Mexican, this is the Hamptons…. where is the seafood? Well for those who like to have their fish and filet it too there will be Ed’s Lobster Bar in Sag Harbor. Going into the slot formerly occupied by Bay Burger on Sag Harbor-Bridgehampton Turnpike. The building will be refitted to resemble a sea side cottage and feature both indoor and outdoor seating. My idea was to keep it Bay Burger but add roller skating waiters and have trays for the car window. But hey there’s a reason I’m not in the restaurant business. Apparently Ed’s is a big deal in SOHO and they’ll be bringing the same cool vibe to here in the Hamptons. If you want more details, you can read more about Ed’s in 27 East by clicking here.
Finally, some major switcharooing in East Hampton. Hold your hats for this one…. The folks behind Bay Kitchen in East Hampton which used to be Bostwick’s are heading to the site of the former Princess Diner in Southampton. The new establishment will be
called Silver Lining Diner. The menu will be a bit more upscale than your average diner and you can read more about it here. Ok, are you following me? So, now the place that was Bay Kitchen for the past few years and The Boat House before that will become Bostwick’s once again! Meanwhile, Bostwick’s which is currently on Rt. 27 at the former Snow Flake will stay put and remain Bostwick’s Chowder House. So you’ll have two Bostwick’s to choose from this summer.
Oh and one last thing, if you’ve driven by the site of the former Agave, Mercado and Hudson Blue Crab House you may have noticed there has been some renovating going on. Rumor has it they’ll soon be reopening as the Gawanus Canal Lobster Company! Just kidding, I’m not actually sure what’s going on but I heard a new restaurant will be going in the spot, serving breakfast, lunch and dinner. Also, Michael’s restaurant in Springs is relocating to the site of their other location known as The Blend on Three Mile Harbor Rd, East Hampton.