Sothfork Kitchen is open and it was worth the wait!

So after months of false starts and opening dates that have come and gone, Southfork Kitchen in Bridgehampton is finally open. The big question is now, was it worth the wait?! The answer is a definitive yes. Southfork Kitchen is billed as a sustainable “farm-to-table” restaurant with seafood and local produce, and boasting it’s very own on-site gardens.

Chef Joe Isidori has has created a menu that is both innovative and delicious. Some of the featured appetizers on the menu include 8 o’clock Ranch Pork Belly with breakfast radish, sea salt and Yazu, Southfork Kitchen Clam Chowder with soy cured bacon and vegtables and a amazing Garden salad with homemade buttermilk dressing and ewe’s blue cheese.

Entrees include Icelandic Artic Char with white organic miso and tonato fondue, Milowski Farm Hertiage Turkey Saltimbocca with egg, orgainic spinach and guanciale. I’m not a food writer here so I’m just copying what the menu says. So don’t ask me what guacnciale is!? I actually ordered the Chicken… yes, chicken.. but I have to say it was really quite good. Ok, I’ll be more adventurous next time.

The wines were local as well featuring Channing Daughters and Wolffer vineyards for example. All in all it was a great evening, with a few little kinks in the service but it IS A NEW PLACE! Owner and blogger Bruce Buschel has created a warm and friendly enviornment where his greetings of many of the diners will no doubt make Southfork Kitchen the hardest reservation in the summer of ‘011! Wow, I was nice… no complaints.. but I have to say SFK earned it. Good luck guys!

Southfork Kitchen is open at 203 Sag Harbor Turnpike, Bridgehampton, NY 11932

Call (631) 537-4700 for hours.

SOMETHING NEW AND HEALTHY… AND FIND YOUR OWN ZEN DEN FOR $7.2 MILLION

Being healthy in Southampton just got a little easier… and a bit more affordable. TODAY, my friends Jessica Greenfield and her husband Dominic Chiapetta (gosh I hope I spelled that correctly) have just opened up Annie’s Cafe and Grocery or as we say in the south of East Hampton, charcuterie. Located on Nugent Street in the village, Annie’s has an awesome menu, great wraps, quesadillas, omlettes, salads and more. I stopped by the other day before they even opened to sample some of the dishes and eat for free (yes, I’m cheap). It was awesome. To give you some idea of what Annie’s is like, think Provisions in Sag Harbor but with friendly people working there. They also carry a full line of healthy groceries, vitamins and fruit drinks and smoothies for a fraction of what some other health food restaurant in the village charges.

Outdoor seating is available and the inside of Annies is comfortable and friendly! GO NOW!!! Buy your vitamins and organic groceries there and save money!

Finally, actor Richard Gere’s Water Mill home has just been reduced from $8.8 million to $7.2 million. This rather expensive blue light special is a beautiful 1890’s farmhouse that has been completely renovated. The house boasts 7 Bedrooms, 10 and a half baths, 5 fireplaces, gunite heated pool with pool house on 1.20 acres. While the house on Halsey Lane it does have distant waterviews. It also features a quaint meditation room on it’s 3rd floor with portraits of the Dahli Lama (this is similar to a meditation room I have in my house with a portrait of a deli and a lama – i know bad joke… but i really do have a cool b+w photo of 2nd Avenue deli in my meditation room). In case you didn’t know Gere and his wife former Bond babe Carey Lowell bought a home in the Actor’s Colony area of North Haven that is currently undergoing renovation.

Got any real estate questions… e mail me!!! Have a great holiday weekend everyone!!!