IF YOU THOUGHT HAMPTONS PRICES WERE MURDER….

For a suspenseful weekend It’s elementary thanks to East Hampton Mystery and Crime Festival!

If you love a good mystery and are tired of the same old Hamptons dinner parties, then get ready to release your inner Poirot or Marple at the Hampton Mystery & Crime Festival! On April 13-16, 2023. East Hampton Village will host an unforgettable four days of whodunits, thrillers, crime and suspense. You’ll get to explore escape rooms and graveyard tours while enjoying literary dinners with some of the most distinguished authors of the genre, including the guest of honor Michael Connelly author of such notable thrillers as The Lincoln Lawyer and Desert Star! Also included in the killer line up are authors Lisa Jewell (She Was Gone), Anthony Horowitz CBE (Alex Rider and James Bond series) and A.J. Finn (The Woman in the Window).

This will be more fun and easier than hosting one of those “Murder” dinner parties where you have to cook, clean and read an instruction booklet. Tickets for this must-attend event go on sale March 1st, so don’t wait — get yours and experience a Hamptons Whodunit like never before. You can click here for more details or follow on instagram @Hamptonswhodunit! My one suggestion is they include a “Murder She Tote” goodie bag.

Epicurean delights at Rosie’s of Amagansett!

From the why didn’t someone thik of this sooner deartment! The Roundtree Inn Amagansett’s culinary series has been an absolute hit and given locals something to look forward to in the winter months. The full dining experiences (hosted at Rosie’s Amagansett Main St.) have featured some of the best chefs New York and beyond has to offer, allowing guests to experience creative cuisine with a world-class atmosphere.

The two remaining dinners will feature Junoon from Thursday, February 16th to Sunday, February 19th; showcasing a contemporary style that earned it a Michelin star every year since opening in 2010. Following this event there will be Alligator Pear on Friday & Saturday, February 24th & 25th; featuring Chef Dominick Lee with NYC Creole inspired flavors. No word

These incredible events are sure not to disappoint and additional information is available by clicking here.