{"id":1440,"date":"2016-06-02T18:45:00","date_gmt":"2016-06-02T18:45:00","guid":{"rendered":"http:\/\/hamptonschatter.net\/chatter\/2016\/06\/02\/mmmmmmmmmm-donuts-and-tuna-tartare\/"},"modified":"2017-02-13T20:49:07","modified_gmt":"2017-02-13T20:49:07","slug":"mmmmmmmmmm-donuts-and-tuna-tartare","status":"publish","type":"post","link":"https:\/\/hamptonschatter.net\/chatter\/mmmmmmmmmm-donuts-and-tuna-tartare\/","title":{"rendered":"MMMMMMMMMM…. DONUTS… AND TUNA TARTARE! -UPDATED!!!"},"content":{"rendered":"

In case you missed it there was a lot of buzz a few months ago as Tom Colicchio and Topping Rose House parted ways. \u00a0 \u00a0Much of the well deserved criticism revolved around the fact that the prices were steep and the food was just a tad too “precious.” \u00a0 \u00a0 Well, when it was recently announced that Jean-Georges Vongerichten would be moving into that prime location, it was with a skeptical eye that many Hamptons folks awaited the arrival of it’s latest celebrity chef. \u00a0 \u00a0 I mean, doesn’t everyone want quail and sweet breads when visiting the beach?<\/p>\n

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www.toppingrosehouse.com<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Mmmmmmmmmmmmmm…. donuts!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

But guess what? \u00a0A\u00a0good thing happened on the way to Bridgehampton. \u00a0 Rather than taking a step on the fancy side, the restaurateur took a page more from his Inn at Pound Ridge<\/a><\/u> menu and gave it a Hamptons spin. \u00a0 \u00a0Jean-Georges at the Topping Rose House <\/a>is now open and ready for business. \u00a0While make no mistake the bill is going to cost you a few more dollars than an Olive Garden Prix Fixe, the prices are reasonable by local standards and the menu is actually pretty accessible. \u00a0 The restaurant was open over the Memorial Day and served dishes from the new menu including; Tuna Tartare with Avacado and ginger marinade for $22, Kale Salad with Lemon and Parmesan $15, Parmesan Crusted Organic Chicken for $32 and a Cheeseburger with Frizzled Onions and House made pickles for $21. \u00a0 \u00a0 For the vegetarian in the group, they also have a Garden Vegetable Brown Rice bowl with Salsa Verde for $26. \u00a0 \u00a0While I haven’t had the chance to check it out yet, if it’s anything like the Westchester outlet I have no doubt it will be packed from now until Labor Day! \u00a0For more information or reservations, you can try calling 631-537-0870<\/a> or go online by clicking here!<\/a><\/p>\n<\/div>\n

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Meanwhile, something is apparently brewing in Sag Harbor and Homer Simpson will very happy. \u00a0 \u00a0I was on the street and I glazed over to find out that \u00a0Grindstone Coffee and Donuts<\/a> is coming to town. \u00a0 The hole deal is getting ready to set up shot at the location that was formerly occupied by Pepalajefa at 7 Main Street in Sag Harbor. \u00a0 Fronted by two veteran coffee shope folks, \u00a0locals Kyle Shanahan and Anna Coffman will have brioche style donuts in such mouth watering flavors as strawberry shortcake, chocolate coconut and of course the traditional glazed! \u00a0The two are also making a point of sourcing all of the ingredients from local providers like Mecox Dairy and Amber Waves Farm in Amagansett. \u00a0 \u00a0In fact, they’re taking the local angle so seriously they’ve decided to start working on a beach plum filled jelly donut recipe. \u00a0 \u00a0 But if you’re hoping these will be low calorie, fat free, taste free confections, forget it. \u00a0The plan is for real “super buttery brioche donuts”… dare I say it’s a the Hamptons answer to a cronut….. a bronut? \u00a0 \u00a0The shop will also have a range of gourmet coffees and teas to help unclog your arteries. \u00a0 \u00a0 \u00a0 Look for Grindstone Coffee and Donuts to open sometime at the end of the month! \u00a0 \u00a0One final thought before I go? \u00a0Some folks say, “nothing tastes as good as skinny feels”… except for donuts which say, “skinny can go “f” itself.”<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In case you missed it there was a lot of buzz a few months ago as Tom Colicchio and Topping Rose House parted ways. \u00a0 \u00a0Much of the well deserved criticism revolved around the fact that the prices were steep and the food was just a tad too “precious.” \u00a0 \u00a0 Well, when it was … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":1802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","generate_page_header":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[1420,1421,1346,1422,1423,1424,1348,1425,1408,1350,1426,1427,1381,1428,1356],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-anna-cosfman","tag-coffee","tag-dining","tag-donuts","tag-grindstone-donuts","tag-inn-at-pound-ridge","tag-jean-georges-vongerichten","tag-kyle-shanahan","tag-patrick-mclaughiln","tag-real-estate","tag-reservations","tag-restaurants","tag-sag-harbor","tag-summer","tag-topping-rose"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8pfeo-ne","jetpack_featured_media_url":"https:\/\/i0.wp.com\/hamptonschatter.net\/chatter\/wp-content\/uploads\/2016\/06\/ToppingRoseInn.jpg?fit=320%2C219&ssl=1","_links":{"self":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":4,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":3139,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1440\/revisions\/3139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}