{"id":1729,"date":"2009-12-23T17:45:00","date_gmt":"2009-12-23T17:45:00","guid":{"rendered":"http:\/\/hamptonschatter.net\/chatter\/2009\/12\/23\/muse-for-cooking-and-culinary-arts\/"},"modified":"2017-02-13T20:04:04","modified_gmt":"2017-02-13T20:04:04","slug":"muse-for-cooking-and-culinary-arts","status":"publish","type":"post","link":"https:\/\/hamptonschatter.net\/chatter\/muse-for-cooking-and-culinary-arts\/","title":{"rendered":"A Muse for cooking and culinary arts!"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5418493630752770290\" class=\"alignleft\" style=\"float: left; margin: 0 10px 10px 0; cursor: hand; width: 240px; height: 320px;\" src=\"https:\/\/i0.wp.com\/hamptonschatter.net\/chatter\/wp-content\/uploads\/2009\/12\/Muse2.jpg?w=1200\" alt=\"\" border=\"0\" \/> So, the weather outside is frightful&#8230; and starting a fire don&#8217;t seem delightful. With no particular place to go&#8230; head to Muse in Water Mill. Why you ask? Well because the food is pretty good and they occasionally offer one of the most fun evenings in the Hamptons&#8230; a cooking class.<\/p>\n<p>Last Tuesday night I headed over to the restaurant which is located in the Citarella\/Blockbuster shopping center for an evening cooking class. Now, you have to understand I was more nervous than a poodle at a Chinese restaurant but I went anyway to learn a thing or two. The topic for the evening was appetizers for your holiday party. I was hoping that I could eventually serve more than frozen pigs in a blanket at my next soiree!<\/p>\n<p>The class was run by the owner and chef of MUSE, Matthew Guiffrida. The cost was about $45per person and for the small sum we were fed, entertained and had more than a couple glasses of vino. Matthew is not only a GREAT entertainer but has enough personality AND knowledge to keep 40+ adults quiet and entertained for over two hours. Considering when I cook the only way I know something is done is when the smoke detector goes off, the class was really educational.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5418493469124574706\" class=\"alignleft\" style=\"float: left; margin: 0 10px 10px 0; cursor: hand; width: 240px; height: 320px;\" src=\"https:\/\/i0.wp.com\/hamptonschatter.net\/chatter\/wp-content\/uploads\/2009\/12\/Muse1.jpg?w=1200\" alt=\"\" border=\"0\" \/> The one dish I remember best and liked the most were his Risotto balls. They were absolutely awesome. My only criticism; the food came too slow and the wine came too quickly. Otherwise, it was probably one of the most fun evenings I can remember in the Hamptons in a long time. For more information, call the restaurant for the time and date of the next class. Muse Restaurant and Aqua Bar, 760 Montauk Highway Water Mill. Phone: 631-726-2606<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, the weather outside is frightful&#8230; and starting a fire don&#8217;t seem delightful. With no particular place to go&#8230; head to Muse in Water Mill. Why you ask? Well because the food is pretty good and they occasionally offer one of the most fun evenings in the Hamptons&#8230; a cooking class. Last Tuesday night I &#8230; <a title=\"A Muse for cooking and culinary arts!\" class=\"read-more\" href=\"https:\/\/hamptonschatter.net\/chatter\/muse-for-cooking-and-culinary-arts\/\" aria-label=\"Read more about A Muse for cooking and culinary arts!\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","generate_page_header":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2561,1358,2217,2218],"class_list":["post-1729","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking-class","tag-hamptons","tag-matthew-guiffrida","tag-muse"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8pfeo-rT","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":3,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"predecessor-version":[{"id":3037,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1729\/revisions\/3037"}],"wp:attachment":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}