{"id":1739,"date":"2009-08-28T13:48:00","date_gmt":"2009-08-28T13:48:00","guid":{"rendered":"http:\/\/hamptonschatter.net\/chatter\/2009\/08\/28\/whos-real-big-cheese\/"},"modified":"2017-02-13T20:09:00","modified_gmt":"2017-02-13T20:09:00","slug":"whos-real-big-cheese","status":"publish","type":"post","link":"https:\/\/hamptonschatter.net\/chatter\/whos-real-big-cheese\/","title":{"rendered":"Who&#8217;s the real big cheese???"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5375016856533217026\" class=\"alignleft\" style=\"float: left; margin: 0 10px 10px 0; cursor: hand; width: 320px; height: 240px;\" src=\"https:\/\/i0.wp.com\/hamptonschatter.net\/chatter\/wp-content\/uploads\/2009\/08\/mozzerella-man.jpg?w=1200\" alt=\"\" border=\"0\" \/> OK, so my abs aren&#8217;t exactly washboards but I have a good excuse. I am addicted to cheese! Hey, there are worse addictions, right?! RIGHT? Anyway, so when I&#8217;m not hanging at Lucy&#8217;s Whey in East Hampton (I would go to the one in Sag Harbor but I find them nasty and wayyyyyyy overpriced) which is THE BEST CHEESE SHOP on the east end, I&#8217;m hitting Citarella&#8217;s Tutto Italiano on 27 for what has to be the best mozzarella ever!!! It&#8217;s freshly made by Luigi every Thursday through Sunday. If you&#8217;re thinking fresh mozzarella big deal, don&#8217;t judge until you&#8217;ve tried. It is really amazing!!! Don&#8217;t waste your cheese on a pizza or something like that &#8230; it&#8217;s meant to be eaten with a fresh tomato or just by itself.<\/p>\n<p>Speaking of pizza don&#8217;t bother with the pizza at Tutto Italiano, I was once a huge fan of theirs but they&#8217;ve gone wayyy downhill. Also, the guy who makes them is one of the nastiest people I&#8217;ve ever come across. He&#8217;s always nasty!! He&#8217;s the Soup Nazi of pizza, only his pizzas aren&#8217;t&#8217; that good!!! So, real quick&#8230; who does have good pizza in the Hamptons? It&#8217;s a tie for a quick slice, Conca Dora in Sag Harbor is the best along with La Parmagina in Southampton. The best restaurant pizza is Sam&#8217;s in East Hampton. A thin crispy crust and just the perfect combination of cheese and sauce. That&#8217;s just my two cents. The most disappointing pizza is the new Mezzaluna in Amagansett. It wasn&#8217;t bad.. but for about $20 for a small personal pizza and a 45 minute wait (after being quoted 15 minutes) it should be great! So that&#8217;s my two cents for today.<\/p>\n<p>If you have an opinion, let me know. I keep meeting people who say they read my blog and miss it. Well I&#8217;m back but I don&#8217;t know you&#8217;re reading unless you comment!!! Thanks!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OK, so my abs aren&#8217;t exactly washboards but I have a good excuse. I am addicted to cheese! Hey, there are worse addictions, right?! RIGHT? Anyway, so when I&#8217;m not hanging at Lucy&#8217;s Whey in East Hampton (I would go to the one in Sag Harbor but I find them nasty and wayyyyyyy overpriced) which &#8230; <a title=\"Who&#8217;s the real big cheese???\" class=\"read-more\" href=\"https:\/\/hamptonschatter.net\/chatter\/whos-real-big-cheese\/\" aria-label=\"Read more about Who&#8217;s the real big cheese???\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","generate_page_header":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[2308,2310,2584,2585,1606,1552,2586],"class_list":["post-1739","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-conca-dora","tag-la-parmigana","tag-mezzaluna","tag-mozzarella","tag-pizza","tag-sams","tag-tuto-italiano"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8pfeo-s3","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":2,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1739\/revisions"}],"predecessor-version":[{"id":3053,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/posts\/1739\/revisions\/3053"}],"wp:attachment":[{"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/media?parent=1739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/categories?post=1739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hamptonschatter.net\/chatter\/wp-json\/wp\/v2\/tags?post=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}