So I finally hit what I have no doubt will be “THE” place this summer. The Living Room at The Maidstone. That’s the Maidstone Inn… not the the “Club” where they would never let me in…. and who are you kidding, they wouldn’t let you in the “Club” either!
Anyway, newly redone and newly fun the menu is pretty eclectic but not difficult. SI started with the winter salad of baby arugula, apples, endive, walnuts, cranberries, apple cider vinaigrette and grated blue cheese. The portion was generous and the salad was delicious ($14). Among the other appetizers are Swedish country Pate with lingonberry (why does that sound gross to me?) mustard, cornichons and radish ($12)… Peconic pride oysters (who knew Peconic oysters were gay but that’s what the menu said) on the half shell with citron mignonette.
The entrees include Sweedish lamb meatballs, Salmon, Codfish, Fettuccine with wild mushroom bolognese and pecorino. Yum, so what did I order. Chicken, I know I’m boring. Besides everything else tastes like it anyway, right? It was apparently a Heritage chicken, once again there words are not mine and that means and I quote “A happy chicken who leads a natural and relaxed like on a farm with family and friends” until he of course gets his head cut off and is tossed in a rosemary jus, with Long Island potato puree and caramelized Brussels sprout leaves ($28). In the end it wasn’t the chicken that was happy but rather it was me!
A nice room, plenty of am-beyonce which is much hipper than just ambiance. The Living Room was a comfortable and good meal with great service. Go now, you’re not going to want to in August! TRUST ME. Chef James Carpenter formally of Della Famina and one my favorites Susan Spicer’s Bayona in New Orleans gets an A for The Living Room. Anyone else agree? The Living room is located 207 MAIN ST., EAST HAMPTON 631.324.5006
Finally, the Sag Harbor express has a riveting intereview with a US Census taker in this weeks issue. www.sagharboronline.com Don’t wait for the movie kids, it’s always more exciting to read it!!!
Haha, gay oysters.
Yeah, that's all I picked up. What was the article about?
After that review, I can't wait to try it!