restaurants

Sea’s the Moment: Moby’s Swims Into Sag & the Hamptons get Lucky

Just when you thought your summer dining spreadsheet was complete, the Hamptons restaurant scene went ahead and did what it always does—flipped the table, changed the seating chart, and added four more courses (plus a DJ). From steakhouse takeovers to disco seafood lounges, here’s your definitive, no-reservations-left guide to the new kids on the East End block. And yes, I broke the news on some of these. You’re welcome.

🍝 Moby’s (soon in Sag!?)
📍 TBA
RUMOR HAS IT… The team behind the OG East Hampton hotspot is doubling down and dropping anchor in Sag Harbor—. Moby’s 2.0 promises pizza, cacio e pepe, and just enough boat-shoe glam to keep your waterfront date night looking “effortless.” Expect a crowd that smells like sunscreen and Sauvignon Blanc.

🥩 Lucky’s Steakhouse
📍 85 Montauk Highway, East Hampton
Let us bow our heads. Cove Hollow Tavern—home to flattering lighting, low-key cocktails, and the best damn French fries in the Hamptons—has been taken over by Lucky’s, the Montecito and SoHo steak slinger. The East Hampton outpost is set to open in June, just in time to soak your summer in dry-aged decadence. Will the fries survive? One can only hope. Expect prime cuts, plush booths, and more Burgundy flowing than at a Sotheby’s afterparty.

🎉 Mary Lou’s
📍 474 West Lake Drive, Montauk
From Palm Beach to Montauk, Mary Lou’s brings a disco ball and a dream. The vibes are pure 70s/80s decadence—think caviar towers, wagyu sliders, and cocktails with names like “Studio Fifty-Sip.” It’s not so much a dinner as it is a throwback fever dream with seafood.

🌊 Gigi’s at Gurney’s
📍 290 Old Montauk Highway, Montauk
Scarpetta has sailed off into the sunset, and now Gigi’s is taking over the primo ocean-view perch at Gurney’s. Expect steak, seafood, and enough white wine to fill a plunge pool. Opens mid-June, just in time to “accidentally” order a second shellfish tower.

🧂 Sea Salt at Sole East
📍 90 Second House Road, Montauk
Melissa O’Donnell (formerly of Duryea’s fame) is helming this Mediterranean reboot, which includes bouillabaisse, crab spaghetti, and monkfish in red wine reduction. It’s like the Amalfi Coast… if the Amalfi Coast had mosquitos and TikTokers in cowboy hats.

🍽️ Swifty’s at Hedges Inn
📍 74 James Lane, East Hampton
Swifty’s has finally returned to the Northeast after cozying up in Palm Beach. Now at Hedges Inn, expect crab cakes, meatloaf, and a dining room filled with people who still own pagers “just in case.”

🍕 Camp Rubirosa
📍 31 Race Lane, East Hampton
The red-sauce royalty from Little Italy has moved in for the summer, bringing Staten Island-style pies, house-made pastas, and chicken parm that could probably double as a space heater. You will stain your shirt. You will not care.

🍽️ Crazy Pizza
📍 47 Montauk Highway, East Hampton
This is not your nonna’s pizzeria. Imported from Europe with a SoHo soft opening, Crazy Pizza features spinning dough, yeast-free crusts, and toppings so luxe they need a trust fund. Great spot if your Margherita order comes with a Cartier bracelet.

🍣 Namiro
📍 76C Jobs Lane, Southampton
Namiro mixes sushi with swagger—think raw fish, vegan rolls, Korean fried chicken, and enough mood lighting to cause a vitamin D deficiency. It’s chic, it’s sleek, and it’s probably already on your ex’s Instagram stories.

🌿 Fēniks
📍 75 Jobs Lane, Southampton
Chef Douglas Gulija and cousin Skip (yes, Skip) rise from the ashes of Plaza Café with this new Croatian-tinged culinary playground. Highlights include a $250 chef’s counter and surf-and-turf sliders upstairs. Because why not pair escargot risotto with bottle service?

🌟 Ruschmeyers Beach Grill
📍 161 Second House Road, Montauk
Ruschmeyers has ditched Placebo (both literally and metaphorically) for a new coastal menu: monkfish tail au poivre, lobster spaghetti, and a vibe that’s more barefoot-chic and less “bottle-service-in-Birkenstocks.”

🌊 Bagatelle Montauk
📍 500 West Lake Drive, Montauk
RIP Gosman’s. Bonjour, Bagatelle. The international brunch mecca has taken over Montauk’s most iconic dockside location and will soon be serving Saint-Tropez vibes, Champagne-fueled brunches, and possibly the highest heels you’ll see on a dock this side of Cannes.

🌅 Wayan & Ma-De at EHP Resort
📍 313 Three Mile Harbor Hog Creek Rd, East Hampton
French-Indonesian power couple Cedric and Ochi Vongerichten have moved their culinary empire to EHP, offering sambal-drenched sea bass, pork ribs, and crab fried rice—plus a sunset view you’ll pretend you’re not photographing.

That’s the summer scoop, folks. If you need me, I’ll be sobbing quietly into my old Cove Hollow Tavern napkins and praying Lucky’s doesn’t touch the fries.

Finally, The Hill has just published their list of the top beaches in the US according to coastal scientist Stephen Leatherman. Yes, that’s his real name and no Two Mile Hollow is not on the list but Main Beach in East Hampton and Coopers Beach in Southampton did. You can read all about it here.

Follow along at Hamptons Chatter—because I eat, drink, and gossip so you don’t have to.

IN CRUST WE TRUST… ASIAN WITH A FRENCH TWIST… PLUS THE BROVENTURE THAT BIT THE DUST.

Looks like East Hampton is leaning in hard to its new identity as “Little Little Italy.” The once-rotating door of restaurants at the old Laundry/Lodge/Leif Hope’s/Race Lane/Botero space is getting yet another tenant—this time, it’s Rubirosa (or as we’re calling it, Rubirosa for the season), the legendary red-sauce-slinging shrine from NYC’s Little Italy. Yes, the Staten Island pizza dynasty behind Joe & Pat’s is bringing their vodka pie dreams out east in a summer pop-up that’s sure to leave carb-loving locals sauced. With East Hampton already feeling like an Italian food group chat—Città Nuova, Serafina, Crazy Pizza, Sant Ambroeus (close enough), Sam’s, and La Campanina—we’re officially at risk of a marinara monopoly. But we’ll allow it, especially if the chicken parm is as gooey as the gossip at Nick & Toni’s. Get ready for vodka pies that could convert a keto warrior, and enough mozzarella to clog Montauk Highway. One thing’s for sure: this town isn’t running out of thyme—it’s running out of thyme to digest all this Italian food. Sorry.

Those of us who were annoyed beyond belief last year by the pretentious “NAOA Life Club” on Buckskill Road in East Hampton can breathe easier. If you recall, a couple of bros from the city rebranded the old Hampton Racquet Club as a wellness club with a reputedly $30,000 membership fee. $30K for wellness? As Fred Sanford would say, “I’m coming, Elizabeth!” Applications also had to include links to social media and a photograph. Of course, NO NERDY, OLD OR UNATTRACTIVE FOLKS. Anyway, thank goodness, that venture failed and Hampton Racquet is back with a fairly sensible $3K individual membership and some fancy new upgrades thanks in part to NOAA or NAOA OR NOAH. Whatever! Anywho, also back is the amazing Thai food of the former V Cafe with a new French/Asian fusion twist. Now called Suongs Cafe, it will likely be one of my go-to spots this summer… so sing a SUONG.


And remember all that brew-ha-ha last year about the Hedges Inn (everyone’s favorite drive through hotel). possibly turning into yet another exclusive members’ nightlife club? That also failed. (Toteboard so far: Hamptons 2, City Bros 0.). Andrew and Sarah Wetenhall, who transformed the Colony Hotel in Palm Beach, are taking on the Hedges Inn, founded in 1873 by Isabella Hedges (who by the way was also one of the founders of LVIS). Guests of the 13-room inn can choose from some pretty luxe amenities, including Ahab, the inn’s “texting concierge service”. Supposedly,  “whether guests are after a last-minute dinner reservation, additional pillows, the best beach for golden hour, or just a clever one-liner, Ahab is always just a text away.” Excuse me a second, folks! I need to text for a clever comeback.


Also available is a “personalized beach setup service,” “curated beachside refreshments,” and a “bespoke bike program.” Thank god the bikes have spokes! Anyone else tempted to check in and see if they have palanquin service to Main Beach? Just me? The new restaurant is called Swifty’s, because nothing says “Hamptons” like a restaurant named for a famous Hollywood agent who lived permanently in L.A. Noteworthy dishes include Swifty’s crushed avocado with espelette (nope, me neither), agave house chips, pico de gallo, and Yami’s salsa. The menu also features jumbo Maryland crab cakes, chicken curry salad, chilled lobster salad with green goddess dressing, and chicken paillard with lemon, arugula, and shaved parmesan. On top of all this they’ll be hosting their (local Paul Johnson who is famous) apparently “famous” trivia night every Sunday from 5-6:30.

A FEW REASONS WHY 2024 WASN’T SO GREAT!

It’s been far too long since I last posted, and my brain feels like an overstuffed suitcase of annoyances I can’t zip shut. Before I can move forward, I need to vent and get the most maddening trends of 2024 off my chest. From the annoying to the infuriatingly bad, the Hamptons delivered its usual cocktail of glamour and absurdity this year. But some moments just demand a proper takedown. So, let’s dive into the highs, the lows, and the eye-roll-worthy trends (I won’t even bring up the “Housewives” of the Hamptons) that need to be unpacked before I can clear my head and move on.

WORST FASHION TREND OF 2024: There’s nothing quite like spotting a city slicker decked out in head-to-toe designer gear, accessorized with an Amber Waves Farm hat, as if they just finished milking cows instead of sipping a $30 rosé. Newsflash: it doesn’t make you look cool, and it definitely doesn’t make you look earthy. That hat isn’t a shortcut to farm-to-table authenticity—it’s a neon sign flashing “I’m trying too hard.” The vibe isn’t rustic charm; it’s urban douchebaggery with a side of performative granola. No offense to Amber Waves btw… love the place and yes i have the hat but with a Brunello Cucinelli outfit head to toe is more than I can stomach. If you want to buy a hat but promise not wear it with Prada shirt… click here!

Worst Food Trend – There’s a troubling craze in the Hamptons dining scene: restaurants with way too much attitude. You know the type—where snagging an 8 o’clock reservation feels like winning the lottery, only to arrive and find your table isn’t ready. But wait, don’t even think about sliding up to the bar for a drink to kill the time because those spots are apparently “reserved” for people with a reservation. Make it make sense! While I’ll spare actually naming the offenders , let’s call out that place in Sag Harbor for leading the charge. This might fly in NYC, where the vibe thrives on exclusivity, but in the Hamptons? It’s just pretentious—and honestly, exhausting. Honorable mention: XXXXX on Shelter Island for too much attitude.

Worst Media Trend – Another bad trend taking over the Hamptons? Those endless “Top 10” lists. Every publication, website, and influencer under the sun is churning them out, all vying for ad dollars. And surprise, surprise—guess who always makes the cut? The store, the landscaper, designer, plumber, pizza place, and yes, even real estate agent who happens to advertise with them. Shocking, right? My inbox is constantly bombarded with these “best of” compilations, and honestly, I take them with a grain of salt. The only time I really perk up and pay attention? When I’m on the list. Funny how that works.

Worst Landscaping Trend – The Hamptons has a sign problem—everywhere you look, there’s another one cluttering the landscape. Yes, we’re all used to the sea of real estate signs, but what about the ones for builders, designers, landscapers, and politicians that seem to take up permanent residence? Most real estate agents at least have the decency to take their signs down as soon as a property sells, but if the house sold three years ago, why is the designer’s sign still camped out front? This is supposed to be a bucolic retreat, a break from the hustle and bustle of city life—not a patchwork of advertisements making it look more like Long Island City.

Now that I’ve aired my grievances and taken aim at some of the more annoying trends plaguing the Hamptons, I feel like I can finally exhale. Consider it a little housecleaning for the soul—a necessary purge to clear the way for a brighter, more positive outlook. Yes, I know, I’m a bit of a Grinch. But hey, even the Grinch had a change of heart, and so can I. With the venting out of the way, I’m ready to turn my focus to the good stuff ahead: the moments of charm, beauty, and joy that make this place special. Here’s to a fresh start and a year worth celebrating—minus a few extra signs and attitude-filled bars, of course.

PROPOSED NEW RULES COULD KILL YOUR PROPERTY VALUES… PLUS, IT’S TIME TO DINE OUTSIDE!

Oh, the drama! All that’s missing is Susan Lucci! East Hampton Town is buzzing with controversy over proposed zoning changes that could shake up property values and development norms. Picture this: the maximum size of swanky single-family homes might get sliced in half, and finished basements and attached garages could be counted in floor area calculations. But hold onto your hats, because this isn’t just about square footage—it’s about power struggles and neighborhood dynamics. While some are cheering for more modest homes and better community standards, others are fretting over the potential impact on property prices and the ability to expand. It’s a real-life soap opera playing out in town halls and public meetings, complete with builders, real estate agents, and lawyers duking it out over the future of East Hampton’s skyline. So grab your popcorn and settle in, because this brouhaha is far from over!

If you want more information about what’s going on and how it could impact you, come to my second Hamptons Homeowners Forum this coming Wednesday at LTV Studios in Wainscott at 6pm. Click here for more details and to reserve your space!

As the Hamptons unfurls its sun-soaked banners, signaling the arrival of the al fresco dining season, it’s like watching a grand theatrical production where the stars of the show aren’t just the chefs but also the seagulls eyeing your seafood platter. Bostwick’s on the Harbor has flung open its doors, beckoning patrons with promises of fresh seafood and sunset views. Rita Cantina in Springs is now ready to spice up your evenings with margaritas and tacos, while Duryea’s in Montauk tantalizes taste buds with the promise of lobster salads galore. But hold onto your sunhats, folks, for Duryea’s in Orient is joining the culinary extravaganza next Thursday, ensuring that no corner of the Hamptons is left untouched by the gastronomic frenzy. And as if that weren’t enough, Beacon in Sag Harbor is gearing up for a grand entrance on the 15th of May, adding another jewel to the crown of Hamptons sunset dining. Finally, with Moby’s set to open its doors on May 22nd, it’s clear that the Hamptons’ dining scene is not just heating up—it’s sizzling and a sign that bumper to bumper traffic is just a breath away.