Chef Joe Isidori has has created a menu that is both innovative and delicious. Some of the featured appetizers on the menu include 8 o’clock Ranch Pork Belly with breakfast radish, sea salt and Yazu, Southfork Kitchen Clam Chowder with soy cured bacon and vegtables and a amazing Garden salad with homemade buttermilk dressing and ewe’s blue cheese.
Entrees include Icelandic Artic Char with white organic miso and tonato fondue, Milowski Farm Hertiage Turkey Saltimbocca with egg, orgainic spinach and guanciale. I’m not a food writer here so I’m just copying what the menu says. So don’t ask me what guacnciale is!? I actually ordered the Chicken… yes, chicken.. but I have to say it was really quite good. Ok, I’ll be more adventurous next time.
The wines were local as well featuring Channing Daughters and Wolffer vineyards for example. All in all it was a great evening, with a few little kinks in the service but it IS A NEW PLACE! Owner and blogger Bruce Buschel has created a warm and friendly enviornment where his greetings of many of the diners will no doubt make Southfork Kitchen the hardest reservation in the summer of ‘011! Wow, I was nice… no complaints.. but I have to say SFK earned it. Good luck guys!
Southfork Kitchen is open at 203 Sag Harbor Turnpike, Bridgehampton, NY 11932
Call (631) 537-4700 for hours.
Last night I was at the NY Sheraton for the annual Empire State Pride Agenda, fall dinner. It was actually a really great event for a great cause. Senator Kirsten Gillibrand was there as was Mayor Michael Bloomberg and Governor David Patterson. The event was hosted by Andy Cohen of Bravo and Sarah Jessica Parker. Now, I’ve known Andy for years and he introduced me to Ms. Parker or as he calls her SJP. I have to say, she was more attractive in person than in any of her movies or on the TV show. She was also absolutely charming. So now, if you read this blog you know I wasn’t crazy about “Sex and the City 2” the movie. Well, I take it back. I’m going to only say nice things about the Movie and SJP! She’s my new BFF.
I have no idea who is opening the new place M&E but once I get the dope, I’ll write asap! I don’t have anything against tapas but there are a million other cuisines out there that we could use out east. My biggest beef is a decent Mexican!