Are Hamptons Home Prices Starting to Pick Up Again?

Are Hamptons Home Prices Rising Again? | 2026 Hamptons Real Estate Market Update

For the past year or so, we’ve all been hearing the same predictions: “Home prices are going to fall.” While some markets across the country have softened, that’s never told the whole story—especially here in the Hamptons.

The latest national data suggests home price growth may be starting to gain a little momentum again. It doesn’t mean we’re heading back to the frenzy of a few years ago, but it does reinforce something I’ve been saying all along: real estate is local.

Here on the East End, every town—and sometimes every neighborhood—has its own story. A waterfront home in Sag Harbor isn’t competing with a village cottage in East Hampton, and neither is competing with a new construction in Water Mill. That’s why national headlines only tell part of the story.

The Market Is Finding Its Balance

After a period of slower appreciation, price growth across the country appears to be stabilizing. Fewer housing markets are seeing prices decline, and economists are forecasting modest appreciation through the rest of the year.

That mirrors what many of us are seeing in the Hamptons. Well-priced homes continue to attract buyers. Properties that are priced for yesterday’s market are taking longer and often require adjustments. In other words, buyers are still here—they’re simply being more selective.

What It Means If You’re Buying

The past year has given buyers more negotiating power than we’ve seen in quite some time. If prices continue to firm up, today’s market could end up looking like a pretty good opportunity a few months from now.

More importantly, buyers have choices. Inventory has improved, giving people the chance to be thoughtful instead of feeling pressured into making rushed decisions.

What It Means If You’re Selling

If you’ve owned your home for several years, you’ve likely built substantial equity, even with the market becoming more balanced.

The key today isn’t simply putting a home on the market—it’s pricing it strategically from day one. The Hamptons buyer is incredibly informed, and the market rewards homes that are presented well and priced realistically.

I’ve often said the market doesn’t care what we want our home to be worth—it tells us what it’s willing to pay. The sellers who listen to that message are the ones who tend to have the most successful outcomes.

The Bottom Line

The headlines may finally be turning a bit more positive, but in the Hamptons, local knowledge has always mattered more than national averages.

Whether you’re thinking about buying, selling, or simply wondering what your home is worth in today’s market, I’d be happy to give you a realistic picture of what’s happening in your neighborhood—not just what’s making the national news.

Restaurant Week Is Back… and Yes, You Can Actually Get a Reservation

Just when you thought dining out in the Hamptons required a six-week lead time and a minor miracle, Long Island Restaurant Week (Spring Edition) is back to rescue your social life—and your wallet. Running April 26 through May 3, this annual stretch of prix fixe menus gives you a legit excuse to revisit your favorites… or finally try the places you’ve been casually stalking for years.

The deal? Two-course lunches and three-course dinners at set prices that feel almost suspiciously reasonable for the East End. Translation: you can dine like it’s peak summer without the peak summer pricing—or the chaos.

The lineup reads like a greatest-hits tour of Hamptons dining. Think your go-to staples, the buzzy spots you never got into last August, and a few under-the-radar gems that suddenly look like very smart reservations.

A few quick pro tips:

  • Some restaurants skip Saturday nights or have limited hours—check before you go.
  • Reservations still matter (this isn’t amateur hour).
  • Use it strategically—this is your moment to “test drive” spots before the summer rush.

Bottom line: Restaurant Week isn’t just about saving a few dollars—it’s about access. It’s your chance to get in, sit down, and enjoy the Hamptons dining scene before it turns into a full-contact sport.

Start browsing and booking here: www.longislandrestaurantweek.com

Picking the Right Real Estate Agent

In the age of endless listings, AI-written descriptions, and agents who juggle more properties than they could possibly remember, picking the right real estate agent can feel like finding a needle in a haystack — or in Hamptons terms, a parking space on Main Street in August.

But here’s the truth: the agent you choose can make or break your experience — not just the sale price, but how smooth, transparent, and stress-free the process feels.

So what should you look for in a real estate agent?

1. Someone Who Treats Real Estate as a Concierge Service

Buying or selling a home isn’t a drive-thru transaction. You deserve an agent who’s hands-on — someone who personally returns calls, handles details directly, and understands that no two clients or properties are the same.
That’s the approach I take. I don’t hand clients off or hide behind assistants. I answer my own phone because real estate is personal.

2. Proven Experience and Credibility

Credentials and results matter. Real estate is full of noise “I’M #1″— so it helps to look for verifiable recognition and performance, not just social media polish.
Being RealTrends Verified is one way sales results are independently confirmed, not just claimed. It’s one way to ensure clients know they’re working with a proven professional, not just someone with a big Instagram following.

3. Deep Community Roots and Reputation

In a close-knit place like the Hamptons, reputation and relationships open doors long before listings hit the MLS.
I’ve always thought is important to build strong connections through community involvement — something i know i strive to accomplish. Not to brag but… ha…. I was recognized when I was named to the 2025 Dan’s Papers Power List for local outreach. Those ties matter because they often lead to opportunities and insights before they go public.

4. Connections Within the Brokerage World

A good agent doesn’t work in isolation. Collaboration is key.
That’s why I’m part of a networking group of 50 top agents from across the major Hamptons brokerages. We meet monthly to share market intelligence and quietly preview listings. For sellers, that means more exposure; for buyers, it means access.

5. Quality Over Quantity

Some agents measure success by how many listings they collect. I measure it by how well I serve each client.
I focus on a select number of properties at a time — because marketing, negotiating, and managing a sale the right way requires time and attention.

The Bottom Line

The right real estate agent doesn’t just unlock doors — they create opportunity, protect your interests, and ensure you feel informed and supported every step of the way.

Whether you’re buying your first Hamptons home or selling your forever one, look for an agent who listens, communicates, and treats your goals like their own.

221 Redwood Rd., Sag Harbor NY currently listed for $3,165,000. https://www.elliman.com/listing/221-redwood-rd-sag-harbor-ny-11963/12357188

Sea’s the Moment: Moby’s Swims Into Sag & the Hamptons get Lucky

Just when you thought your summer dining spreadsheet was complete, the Hamptons restaurant scene went ahead and did what it always does—flipped the table, changed the seating chart, and added four more courses (plus a DJ). From steakhouse takeovers to disco seafood lounges, here’s your definitive, no-reservations-left guide to the new kids on the East End block. And yes, I broke the news on some of these. You’re welcome.


🍝 Moby’s (soon in Sag!?)
📍 TBA
RUMOR HAS IT… The team behind the OG East Hampton hotspot is doubling down and dropping anchor in Sag Harbor—. Moby’s 2.0 promises pizza, cacio e pepe, and just enough boat-shoe glam to keep your waterfront date night looking “effortless.” Expect a crowd that smells like sunscreen and Sauvignon Blanc.


🥩 Lucky’s Steakhouse
📍 85 Montauk Highway, East Hampton
Let us bow our heads. Cove Hollow Tavern—home to flattering lighting, low-key cocktails, and the best damn French fries in the Hamptons—has been taken over by Lucky’s, the Montecito and SoHo steak slinger. The East Hampton outpost is set to open in June, just in time to soak your summer in dry-aged decadence. Will the fries survive? One can only hope. Expect prime cuts, plush booths, and more Burgundy flowing than at a Sotheby’s afterparty.


🎉 Mary Lou’s
📍 474 West Lake Drive, Montauk
From Palm Beach to Montauk, Mary Lou’s brings a disco ball and a dream. The vibes are pure 70s/80s decadence—think caviar towers, wagyu sliders, and cocktails with names like “Studio Fifty-Sip.” It’s not so much a dinner as it is a throwback fever dream with seafood.


🌊 Gigi’s at Gurney’s
📍 290 Old Montauk Highway, Montauk
Scarpetta has sailed off into the sunset, and now Gigi’s is taking over the primo ocean-view perch at Gurney’s. Expect steak, seafood, and enough white wine to fill a plunge pool. Opens mid-June, just in time to “accidentally” order a second shellfish tower.


🧂 Sea Salt at Sole East
📍 90 Second House Road, Montauk
Melissa O’Donnell (formerly of Duryea’s fame) is helming this Mediterranean reboot, which includes bouillabaisse, crab spaghetti, and monkfish in red wine reduction. It’s like the Amalfi Coast… if the Amalfi Coast had mosquitos and TikTokers in cowboy hats.


🍽️ Swifty’s at Hedges Inn
📍 74 James Lane, East Hampton
Swifty’s has finally returned to the Northeast after cozying up in Palm Beach. Now at Hedges Inn, expect crab cakes, meatloaf, and a dining room filled with people who still own pagers “just in case.”


🍕 Camp Rubirosa
📍 31 Race Lane, East Hampton
The red-sauce royalty from Little Italy has moved in for the summer, bringing Staten Island-style pies, house-made pastas, and chicken parm that could probably double as a space heater. You will stain your shirt. You will not care.


🍽️ Crazy Pizza
📍 47 Montauk Highway, East Hampton
This is not your nonna’s pizzeria. Imported from Europe with a SoHo soft opening, Crazy Pizza features spinning dough, yeast-free crusts, and toppings so luxe they need a trust fund. Great spot if your Margherita order comes with a Cartier bracelet.


🍣 Namiro
📍 76C Jobs Lane, Southampton
Namiro mixes sushi with swagger—think raw fish, vegan rolls, Korean fried chicken, and enough mood lighting to cause a vitamin D deficiency. It’s chic, it’s sleek, and it’s probably already on your ex’s Instagram stories.


🌿 Fēniks
📍 75 Jobs Lane, Southampton
Chef Douglas Gulija and cousin Skip (yes, Skip) rise from the ashes of Plaza Café with this new Croatian-tinged culinary playground. Highlights include a $250 chef’s counter and surf-and-turf sliders upstairs. Because why not pair escargot risotto with bottle service?


🌟 Ruschmeyers Beach Grill
📍 161 Second House Road, Montauk
Ruschmeyers has ditched Placebo (both literally and metaphorically) for a new coastal menu: monkfish tail au poivre, lobster spaghetti, and a vibe that’s more barefoot-chic and less “bottle-service-in-Birkenstocks.”


🌊 Bagatelle Montauk
📍 500 West Lake Drive, Montauk
RIP Gosman’s. Bonjour, Bagatelle. The international brunch mecca has taken over Montauk’s most iconic dockside location and will soon be serving Saint-Tropez vibes, Champagne-fueled brunches, and possibly the highest heels you’ll see on a dock this side of Cannes.


🌅 Wayan & Ma-De at EHP Resort
📍 313 Three Mile Harbor Hog Creek Rd, East Hampton
French-Indonesian power couple Cedric and Ochi Vongerichten have moved their culinary empire to EHP, offering sambal-drenched sea bass, pork ribs, and crab fried rice—plus a sunset view you’ll pretend you’re not photographing.


That’s the summer scoop, folks. If you need me, I’ll be sobbing quietly into my old Cove Hollow Tavern napkins and praying Lucky’s doesn’t touch the fries.

Finally, The Hill has just published their list of the top beaches in the US according to coastal scientist Stephen Leatherman. Yes, that’s his real name and no Two Mile Hollow is not on the list but Main Beach in East Hampton and Coopers Beach in Southampton did. You can read all about it here.

Follow along at Hamptons Chatter—because I eat, drink, and gossip so you don’t have to.