Big news for foodies and “dagwood” lovers! Peter Ambrose Catering is flipping the script at the site of the old Breadzilla, now affectionately dubbed “that place that used to be Breadzilla.” After the old location went to the birds with its stint as The Chicken Place, it’s getting a savory upgrade with SOFO Sandwich Company, set to open in early May. Expect a hero-ic menu featuring gourmet sandwiches like a real Cajun muffaletta, pulled chicken that’ll make you wing with delight, lobster rolls and Cubano creations so good, you’ll think you’re in Havana. Don’t miss the coffee-rubbed smoked beef and the fresh daily turkey, sure to make your taste buds flock. They’ll also have daily selections of sweets from Dorothy’s Bake Shop. Visit them after May 15th at 84 Wainscott NW Rd and see what everyone will be squawking about!
Peter Ambrose Catering seems to be everywhere these days, and this time they’re bringing the heat—even if the weather isn’t—at the Parrish Art Museum’s 2024 Spring Fling. This benefit event, set for Saturday, May 4, 2024, from 7:30 to 11 PM, celebrates the work of Simón Vega and raises funds to support the museum’s education programs, public initiatives, and Access Parrish. The $250 ticket ($200 for members) gets you in the door, but you’ll want to snag yours before May 2, 2024, because prices jump to $300 after that date. Attendees can expect a culinary feast from Peter Ambrose, paired with wine from Dry Farm Wines, beer from Kidd Squid Brewing Co., and signature cocktails from Cocktails & Dreams. With art, music, and delicious bites, the Spring Fling promises to be a night to remember—rain or shine!
Click here to get your tickets now!
I have long complained there are no good bakeries in the Hamptons. Ever since Ina Garten closed the doors on the Barefoot Contessa, I’ve been searching the East End tirelessly looking for the next great coconut cupcake. Ok, yes you can buy the box kit but it was forever ruined when my sister Gina decided to make them as a surprise for me! Yes they were a surprise… a surprise like being stuck in the Sahara without water. This is the same sister who confused the abbreviation for a tablespoon with pound while one time surprising me with pasta dinner!!! But enough about my sister’s culinary clumsiness. Ok, one last jab…I shingled a roof once with her pancakes! But alas, there are good baked goods. First up on my list is BREADZILLA on Wainscott Northwest Rd. Great focaccia breads and in my opinion, the only place to buy a birthday cake this side of the canal. No, the prices are not for the faint of heart but they put their money where the butter is!!!
For cookies, try Levain Bakery on 27 at the Wainscott shopping center. The oatmeal raisin are my favorite. They each weigh about 3 lbs a piece.. or at least they feel like it… but they are awesome!!! The chocolate chip rock and the peanut butter…incredible. They’re not open during the winter and hours are choppy at best. But if you catch them open, the fumes alone are awesome and they should charge admission! You can also get the cookies fresh out oven… wait I have to go wipe my drooling chin.
Finally ROUND SWAMP FARM, what can I say. The cinnamon buns, the sour c