Big news for foodies and “dagwood” lovers! Peter Ambrose Catering is flipping the script at the site of the old Breadzilla, now affectionately dubbed “that place that used to be Breadzilla.” After the old location went to the birds with its stint as The Chicken Place, it’s getting a savory upgrade with SOFO Sandwich Company, set to open in early May. Expect a hero-ic menu featuring gourmet sandwiches like a real Cajun muffaletta, pulled chicken that’ll make you wing with delight, lobster rolls and Cubano creations so good, you’ll think you’re in Havana. Don’t miss the coffee-rubbed smoked beef and the fresh daily turkey, sure to make your taste buds flock. They’ll also have daily selections of sweets from Dorothy’s Bake Shop. Visit them after May 15th at 84 Wainscott NW Rd and see what everyone will be squawking about!
Peter Ambrose Catering seems to be everywhere these days, and this time they’re bringing the heat—even if the weather isn’t—at the Parrish Art Museum’s 2024 Spring Fling. This benefit event, set for Saturday, May 4, 2024, from 7:30 to 11 PM, celebrates the work of Simón Vega and raises funds to support the museum’s education programs, public initiatives, and Access Parrish. The $250 ticket ($200 for members) gets you in the door, but you’ll want to snag yours before May 2, 2024, because prices jump to $300 after that date. Attendees can expect a culinary feast from Peter Ambrose, paired with wine from Dry Farm Wines, beer from Kidd Squid Brewing Co., and signature cocktails from Cocktails & Dreams. With art, music, and delicious bites, the Spring Fling promises to be a night to remember—rain or shine!
Good news for all you foodies out there! Sag Harbor has recently added two new take-out spots to its culinary map. The first one is called “What the Falafel,” which offers a delightful array of Mediterranean-inspired dishes that are sure to satisfy your cravings. The second one, “Ruby Murray’s Indian,” is set to open soon and promises to be a delicious addition to the neighborhood. So, if you’re in the mood for some mouth-watering food, read on to find out more about these fantastic spots!
WHAT THE FALAFEL and Ruby Murray’s Indian
“What the Falafel” hit the scene just a few weeks ago at 51 Division St. and has already created a buzz in Sag Harbor. Can we call it WTF Sag Harbor? Anywhoo, they offer traditional falafels that are made with fresh ingredients and homemade recipes with a twist. For those who are health conscious, they also have a baked falafel wrap, and a falafel bowl for those who are looking to avoid calories or carbs. The menu also includes hummus options, salad bowls, and a vegan tahini shake that’s become quite popular. Whether you’re a vegan or a meat-eater, there’s something to satisfy your taste buds at this spot. Plus, you can visit their website to place your order online or for more information. Hopefully there won’t be too long a wait as I heard Montauk resident Bill O’Reilly has been stocking up for the coming weekend.
The other exciting addition to Sag Harbor’s culinary scene is “Ruby Murray’s Indian.” Originally started as a “ghost kitchen” in January, it was an instant hit and sold out quickly. The good news is that they are now going to open a physical location at 51 Division Street, right next to “What the Falafel!” They have a diverse menu that also includes some traditional Indian favorites for all who love the flavors of the region. You can place your order in advance or stop by to see what’s cooking. For more information and menu updates, be sure to follow them on Instagram @rubymurrays or check out their website, www.rubymurrays.world.
WILL THE NEXT RESTAURANT ENTER AND SIGN IN PLEASE!
Sag Harbor get ready to raise your glass! Although, I have no doubt it will be a costly one. Vin Sur Vingt, one of the best wine and cheese bars in NYC according to CBS News Online (which is kind of like Bon Appetite but it’s online and it’s from CBS News) is coming soon to 29 Main Street. With several NYC outlets and one in D.C., the wine bar is said to be opening sometime this spring. After some minor renovations the merlot and chablis will be flowing at the former site of Montauk Lobster Company, Wolffer Kitchen, and a few others I can’t even remember. After perusing their website we can expect an experience a tad different from Murph’s as their menu features light dishes like charcuterie boards, pizzas, tartines and other bistro-inspired bites. The Hamptons has been missing out on a traditional wine bar so fingers crossed that Vin Sur Vingt has the right tannins. If it’s a hit, we can skip tipping the box of wine and Ritz Crackers for a nice night out.
@windycity_Pizza on Twitter
So here we are it’s April and it’s only a matter of weeks before we will be at full tilt here on the East End. That means the warm breezes, brilliant sun and bumper to bumper traffic will all soon be the norm. But before things get too crazy, now is the perfect time to enjoy the Hamptons and a few of the best things that life or at least Long Island has to offer.
Spa Day at Gurneys – it’s like a mini vacation. Have a work out followed by a massage, sauna, swim and a lunch overlooking the water. What could be better? Go Monday through Thursday and even save a few bucks. If you want more information; click here.
The dining room at Leon 1909
Try Some New Food – Two new eateries opened since last summer and both will no doubt have a hefty waiting list this summer. My favorite of the two is Leon 1909 on Shelter Island. A cool setting, top notch service, interesting menu and most importantly some really good food. The other is The Good Ground Tavern at Canoe Place Inn of Hampton Bays. A major renovation of the once hopping hot spot has created a stunning yet casual experience. The service is great as are the appetizers. The main courses were a little sub-par (we had the chicken and the poached black bass) but it was overall an enjoyable evening. I expect both joints to be packed by Memorial Day.
Trivia Night at Town Line – Gather your smartest friends and head to Townline BBQ every Thursday night at 7p in Wainscott, although I suggest getting there much earlier. There, you can put your knowledge to the test with 6 rounds of trivia based on various themes – from current events, pop culture and even song clips! A $10 entry fee per person gets pooled together so that 1st place will take home 60% of it, 2nd place 30%, 3rd 10%. Plus there’s an added bonus: whoever wins big throughout the season-long competition walks away with The Golden Pig trophy at Memorial Day weekend! Apparently smart folks take the summer off as that is the final weekend till fall.
Live Music and Wine Tasting at Wolffer Vineyards – Come out and experience a cozy night of music and wine at the beautiful Wölffer Estate Vineyard tasting room! Every Friday starting at 4:30 you’ll be able to listen to talented local musicians as you sip on their new releases for this winter. Indulge in seasonal pairings, delicious wines & ciders, speciality cocktails – all while relaxing with friends around candlelight tables. Reserve your spot now before it’s too late! Click here for more details about each week’s musical performance lineup.
Go RIde a Bike – With summer on the horizon, it’s time to get out and explore the beauty of The Hamptons!A few years ago Curbed.com did us all a huge favor by putting together five stunning bike tours for the area – so why not hop on your two-wheeler before Mr & Mrs Magoo take over our roads. Enjoy some fresh air and amazing scenery as you make your way through these picturesque routes – click here to see where they recommend taking in all this lushness that makes living (and biking!) in The Hamptons unforgettable. Click here for the details.
Rumors about who will be taking over the old Dockside restaurant in Sag Harbor have been swirling ever since the beloved establishment shuttered its doors in November. After announcing plans of being taken over by the folks behind Rita Cantina, word on the street is that the deal has fallen through. While nothing has been confirmed, a reliable source has told me that NYC eatery Il Mulino is set to take its place. Yes, ANOTHER high-end Italian eatery in the village. If you remember Il Mulino already dipped their toes in Hampton waters when they opened at a location in Wainscott which lasted two seasons. Let’s hope they get it right this time. BUT ONCE AGAIN THIS HAS NOT YET BEEN CONFIRMED BUT THIS SOURCE WAS RIGHT LAST TIME.
Get ready, folks! Changes are coming to Country Road 39 this fall, as a 1.9-mile stretch of fresh sidewalk construction is set to begin. While there may be some major grumbling among locals who are concerned about potential traffic disruptions on this main artery in and out of the Hamptons, fear not… or so say the planners. They have stated they thoughtfully scheduled the construction to commence only after peak commuter times, ensuring minimal impact on your daily travels. Plus, the schedule has been crafted to take into account seasonal traffic variations. Yet, why do so many have visions of backed up traffic? Some officials are hoping we all embrace and trust them that the upgrade will lead to smoother and safer journeys along this vital thoroughfare. Uh-huh. Meanwhile North Haven Mayor Chris Fiore wrote in a recent letter to the editors at Southampton Press, “These roadworks and the lack of consideration for the general public — specifically tradespeople who commute here, working people who can’t afford to live here and thousands of others — signal the epitome of deaf bureaucracy.”
