Are Hamptons Home Prices Starting to Pick Up Again?

Are Hamptons Home Prices Rising Again? | 2026 Hamptons Real Estate Market Update

For the past year or so, we’ve all been hearing the same predictions: “Home prices are going to fall.” While some markets across the country have softened, that’s never told the whole story—especially here in the Hamptons.

The latest national data suggests home price growth may be starting to gain a little momentum again. It doesn’t mean we’re heading back to the frenzy of a few years ago, but it does reinforce something I’ve been saying all along: real estate is local.

Here on the East End, every town—and sometimes every neighborhood—has its own story. A waterfront home in Sag Harbor isn’t competing with a village cottage in East Hampton, and neither is competing with a new construction in Water Mill. That’s why national headlines only tell part of the story.

The Market Is Finding Its Balance

After a period of slower appreciation, price growth across the country appears to be stabilizing. Fewer housing markets are seeing prices decline, and economists are forecasting modest appreciation through the rest of the year.

That mirrors what many of us are seeing in the Hamptons. Well-priced homes continue to attract buyers. Properties that are priced for yesterday’s market are taking longer and often require adjustments. In other words, buyers are still here—they’re simply being more selective.

What It Means If You’re Buying

The past year has given buyers more negotiating power than we’ve seen in quite some time. If prices continue to firm up, today’s market could end up looking like a pretty good opportunity a few months from now.

More importantly, buyers have choices. Inventory has improved, giving people the chance to be thoughtful instead of feeling pressured into making rushed decisions.

What It Means If You’re Selling

If you’ve owned your home for several years, you’ve likely built substantial equity, even with the market becoming more balanced.

The key today isn’t simply putting a home on the market—it’s pricing it strategically from day one. The Hamptons buyer is incredibly informed, and the market rewards homes that are presented well and priced realistically.

I’ve often said the market doesn’t care what we want our home to be worth—it tells us what it’s willing to pay. The sellers who listen to that message are the ones who tend to have the most successful outcomes.

The Bottom Line

The headlines may finally be turning a bit more positive, but in the Hamptons, local knowledge has always mattered more than national averages.

Whether you’re thinking about buying, selling, or simply wondering what your home is worth in today’s market, I’d be happy to give you a realistic picture of what’s happening in your neighborhood—not just what’s making the national news.

“Tacos Fold, Traffic Flips, and Gurney’s Gets gigi-fied: Just Another Week in the Hamptons”

El Taco Bar going back to the burgers!

Just a few short seasons ago, El Taco Bar in Sag Harbor salsa’d onto the scene with a flurry of fanfare, promising handmade tortillas, curated cocktails, and “authentic Mexican cuisine” courtesy of Chef Laurent Tourondel. But now? The only thing sizzling is the rumor mill. Despite signs on the door boldly declaring they’ll be back this spring, brown paper over the windows tells a different story—the first clue that a makeover is clearly underway. And spoiler alert: it’s not a fresh coat of lime paint. Word on the street is that El Taco is folding faster than a soft-shell tortilla and making way for an revamped —LT Burger (not sure if they’re actually keeping the name). Yep, they’re shelving the tacos and tequila and going back to burgers and fries. It’s a full circle moment, or should we say a full patty comeback. Apparently, they couldn’t taco the pressure. Forgive me while I add one final comment on this makeover, maybe add some smiles to the staff and management.

More food news: Gurney’s Montauk is shaking things up this summer with the debut of not one, but two new dining spots. Coming early summer 2025, they’ll unveil gigi’s montauk—yes, all lowercase, because it’s casual but make it fancy. Billed as their new flagship, gigi’s promises New-American fare where “coastal charm meets seasonal innovation” and menus inspired by the sea and local ingredients. Meanwhile, a more laid-back café called Dune will serve breakfast, lunch, and dinner—perfect for post-beach bites or a pre-spa latte. But while Gurney’s is riding the rebranding wave, it’s hard to ignore the fact that Scarpetta, once their culinary crown jewel, has since taken up very stylish residence at the Maidstone Inn in East Hampton. Will gigi’s make the same splash? Or is it just another tide rolling in? Time—and reservations—will tell.

Get ready, Hamptons commuters—traffic on County Road 39 is about to get a major remix. Starting Monday, April 21, and running for two weeks, Southampton Town is rolling out a bold traffic experiment. From 4 to 7 p.m. on weekdays, key intersections between North Main Street and Sunrise Highway will be switching things up: think blinking yellows, steady greens, and absolutely no left turns. That’s right—cross traffic and left turns at Sandy Hollow, Magee, and Tuckahoe Roads are getting the red light (literally), all in the name of easing the eastbound crawl. Police will be out in full force—on the ground and in the air, thanks to drones—making sure no one pulls a sneaky U-turn. If you live on a side street, brace yourself: you’ll need to plan alternate routes and make peace with the right turn. The hope? A smoother, faster commute. The reality? We’ll see and it’s ONLY APRIL!

AFTER A POULTRY START FORMER BREADZILLA HAS CHEF PETE AMBROSE RULING THE ROOST! PLUS IT’S TIME FOR A SPRING FLING!

Big news for foodies and “dagwood” lovers! Peter Ambrose Catering is flipping the script at the site of the old Breadzilla, now affectionately dubbed “that place that used to be Breadzilla.” After the old location went to the birds with its stint as The Chicken Place, it’s getting a savory upgrade with SOFO Sandwich Company, set to open in early May. Expect a hero-ic menu featuring gourmet sandwiches like a real Cajun muffaletta, pulled chicken that’ll make you wing with delight, lobster rolls and Cubano creations so good, you’ll think you’re in Havana. Don’t miss the coffee-rubbed smoked beef and the fresh daily turkey, sure to make your taste buds flock. They’ll also have daily selections of sweets from Dorothy’s Bake Shop. Visit them after May 15th at 84 Wainscott NW Rd and see what everyone will be squawking about!

Peter Ambrose Catering seems to be everywhere these days, and this time they’re bringing the heat—even if the weather isn’t—at the Parrish Art Museum’s 2024 Spring Fling. This benefit event, set for Saturday, May 4, 2024, from 7:30 to 11 PM, celebrates the work of Simón Vega and raises funds to support the museum’s education programs, public initiatives, and Access Parrish. The $250 ticket ($200 for members) gets you in the door, but you’ll want to snag yours before May 2, 2024, because prices jump to $300 after that date. Attendees can expect a culinary feast from Peter Ambrose, paired with wine from Dry Farm Wines, beer from Kidd Squid Brewing Co., and signature cocktails from Cocktails & Dreams. With art, music, and delicious bites, the Spring Fling promises to be a night to remember—rain or shine!

Click here to get your tickets now!

Two New Take-Out Spots to Satisfy Your Food Cravings in Sag Harbor


Good news for all you foodies out there! Sag Harbor has recently added two new take-out spots to its culinary map. The first one is called “What the Falafel,” which offers a delightful array of Mediterranean-inspired dishes that are sure to satisfy your cravings. The second one, “Ruby Murray’s Indian,” is set to open soon and promises to be a delicious addition to the neighborhood. So, if you’re in the mood for some mouth-watering food, read on to find out more about these fantastic spots!

WHAT THE FALAFEL and Ruby Murray’s Indian


“What the Falafel” hit the scene just a few weeks ago at 51 Division St. and has already created a buzz in Sag Harbor. Can we call it WTF Sag Harbor? Anywhoo, they offer traditional falafels that are made with fresh ingredients and homemade recipes with a twist. For those who are health conscious, they also have a baked falafel wrap, and a falafel bowl for those who are looking to avoid calories or carbs. The menu also includes hummus options, salad bowls, and a vegan tahini shake that’s become quite popular. Whether you’re a vegan or a meat-eater, there’s something to satisfy your taste buds at this spot. Plus, you can visit their website to place your order online or for more information. Hopefully there won’t be too long a wait as I heard Montauk resident Bill O’Reilly has been stocking up for the coming weekend.

The other exciting addition to Sag Harbor’s culinary scene is “Ruby Murray’s Indian.” Originally started as a “ghost kitchen” in January, it was an instant hit and sold out quickly. The good news is that they are now going to open a physical location at 51 Division Street, right next to “What the Falafel!” They have a diverse menu that also includes some traditional Indian favorites for all who love the flavors of the region. You can place your order in advance or stop by to see what’s cooking. For more information and menu updates, be sure to follow them on Instagram @rubymurrays or check out their website, www.rubymurrays.world.