THERE’S NO BUSINESS LIKE DOUGH BUSINESS.

Spring is in the air and the crowds are growing in the Hamptons. So much has happened since I last posted here.  So, what took me so long? I’ve been working, talking vaccines and binge-watching UFO documentaries on Netflix.

Anyway, the big news in Sag Harbor is Bagel Buoy on Bay Street has finally sunk (toldja).  A year or so after they closed and reopened and closed again the space is vacant. But that’s not the big news.  I’m burying the lead again!  What’s going into its place (according to sources) is Carissa’s bakery and café.  I was late to the Carissa’s fan club but once I tried their pickle sourdough rye (seen to the right) and their Plum and Apple Tartin, I was hooked.   For those unfamiliar, check out their menu from the two locations in East Hampton click here.   

Coming back soon……

Meanwhile, just in time for Spring comes some more good news.  Word on the street is that the East Hampton Regal Cinema will be reopening on May 21st.    It’s been a nearly a year since the venue was shut after the Covid-19 outbreak.    Now after watching everything Netflix, Hulu and HBO Max have to offer we’ll have a chance once again to sit in stiff seats, pay for overpriced pretzels and have our feet stick to the floor.  I know I missed it too!