RUMORS AND MORE RUMORS ABOUT FOOD IN SAG HARBOR VILLAGE!
It’s no secret that Sag Harbor is a foodie town. With so many options for dining, it can be hard to decide where to go. But if you’re in the mood for Mexican food, you may soon be getting another option and “The Chatter” as I’m now calling the blog is here to spill the refried beans.
K-Pasa has been a Sag Harbor staple for the past few years. The restaurant is known for its pricey taco dishes, as well as its margaritas and pretty much the big queso in town for spicy specialties. Well now LT Burger, is apparently jumping into the tortilla biz. The Main Street burger joint recently brown papered the windows and left a note saying they’ll be back with an revised menu and new format soon. It kind of makes sense since I don’t know how the place was making it work when most tables were filled with a few adults and a zillion kids splitting a burger and fries. Anway, my sources tell me they’re going to diversify the menu and include tacos and lighter fare so burgers are nacho only choice. I don’t have any timeline for the change over but will keep you posted.
Meanwhile, the one that has everyone talking in town is the imminent closure of Dockside Restaurant and Bar on Bay Street. According to sources, the Dockside Bar and Grill, located in the American Legion hall, will be closing its doors to the public mid-November. The restaurant has been a staple in the small town of Sag Harbor for years, and its loss will be felt by many.
The primary cause (from what I hear) of the closure is due to the restaurant losing their lease. Others have told me that they just felt it was time to retire. Adam Potter, who has his fingers in lots of businesses around town, now controls it.
What we do know is that the new occupants of the space will be the folks behind Rita Cantina in Springs. They’re apparently looking to bring a casual bistro/pub menu to the Bay Street location. While this may be good news for some, it’s still bittersweet given the circumstances. I like Rita Cantina and I liked their previous restaurant Bay Kitchen so I have high hopes for the new “Dockside.”
It’s always hard to see a beloved local spot have to close its doors, but sometimes change can be for the better. We’ll have to wait and see what the new occupants of the old Dockside Bar and Grill location have in store for us. Either way, we’ll always remember the good times we had at the Dockside.
much as the next Scooby Doo or Shaggy, after months of watching the virtual gut renovation of the former Hudson Blue/Mercado/Agave restaurant I had enough. So I started sniffing around. So, after looking through windows (I saw some bistro chairs and a POS system) and a few phone calls to the right people I’ve discovered it’s apparently going to be ‘french bakery and cafe.” Ohhhh laa laaa. Yes, once again my hopes of having an Ihop in the Hamptons have been dashed. I don’t know much more than what I’ve told you but I’ll keep you informed as I hear anything new. I mean this is a blog, not the NY Times… I can only investigate so much.
enough to go on the opening night and it was a home run. The menu is different than the taqueria next door and features fish, meat and poultry all cooked on a wood burning grill and rotisserie. There is also a raw bar portion of the menu featuring shrimp, clams and oysters. The tortillas are made fresh and the most important of all the margaritas are perfection. They’re not too sweet and not too tart. So, say hola to summer and head to Coche Comedor. You can also take a look at their website or give them a call at
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