Well first on my list today is that RUGOSA is now open!! Located at the site of the old ALMONDCELLO an ALMONDITTO. Chef Bill Mammes has created a truly inspired menu. All of your favorite dishes with a destinctive East End flair. While I only got to try a few of the dishes, I arrived for the opening night party a little late.. although I did show up early on Sunday… the party was on Tuesday. Anyway what I did have was really impressive. If memory serves me right an awesome “carrot with ginger soup and mussles.” Also, a salt cod, I hate cod but it was was pretty terrific. Served
with potato and grilled asparagus. Finally the ceviche, I didn’t get a chance to try it but Ben from the East Hampton Independent said a big thumbs up. Congrats to chef Bill Mammes formerly of The Maidstone Club and general manager and my budette Chimene Visser. The interior by the way has been totally redone since Almoncello and it’s stunning (see above).
So I discovered that high end real estate is really a lot like high end retail. Some brokers are forcing themselves to be a lot nicer to both customers and other agents but the prices ain’t coming down!!! The following is a real conversation with “L” from HERMES in East Hampton. She was absolutly lovely and nice… I’m sure she’s now laughing with all of her co-workers at me.
Me: Hi, L. .. a friend of mine said you’re having a huge like 40% off sale. Is that true?
L: You’re welcome.. thanks for calling HERMES!
TORY BURCH: After going through a myriad of voice mail options, no human beings were answering the phone. IRONY!?
Well it’s been at least 6 years or so since The Swamp closed their doors and many across the Hamptons were forced to actually stay at home on Saturday nights. Well now you don’t have to hang with Paris at the Pink Elephant, The Lodge on Race Ln is holding what they’re calling “Saturday Soiree.” While I don’t’ think they’ll be too much dancing, the restaurant is opening up their outdoor patio area and bar for the occasion. I hope they serve those awesome free little hamburger sliders. I’m sure I’ll be one of the few who will actually eat them. Starvation is the new black for ohhh so many in the Hamptons. Anyway, if you need more details… call the lodge directly at 631-324-5022. The invite is to the left. I just hope they don’t do something lame like having stupid drink specials… you know the pink ones with names like the Liza and the Judy! That’s soooo 1989 Provincetown! We’re in the Hamptons damn it!
So, what to wear this Saturday… what to wear!? I can tell you it won’t be anything from
So, we’ve been waiting and waiting and waiting for the return of good mexican food to the Hamptons. I’m sure you’re all thinking I’m going to be mentioning a 7-11 Bean Burrito again.. but I can’t. I do love the nachos and the margaritas at La Superica in Sag Harbor but I’m not 25 and I actually like being able to hear my what my dinner companions say.. well certain dinner companions anyway.
Artist John Kneapler and Sotheby’s (the real Sotheby’s not the franchised real estate company) Benjamin Dollar