THE ULTIMUTT EVENT THIS WEEKEND!

Walk Your Dogs for a Great Cause in Sag Harbor

For those who don’t know me personally, I’m a major dog lover, and I’m a massive fan of all our local shelters and rescue groups, which gave me my jack russell terrier/beagle mix, Russell, and Bella, my incredibly loud and bark-a-rific malamute/black Lab/Australian cattle dog mix. There are a million rescue organizations to love out there and I love them all (why wouldn’t I?), whether it’s ARF, Last Chance Animal Rescue, Gimmie Shelter, Best Friends—you name it. I’ve also grown very fond of NYC’s No Dogs Left Behind, aka NDLB, which is hosting their inaugural Walk for Awareness Dog-a-Thon starting at 10 a.m. this Saturday, June 19 at Havens Beach (1 Havens Lane) in Sag Harbor. I urge any dog lover or owner who’s able to take part in NDLB’s latest, and local, effort to raise awareness about the reckless slaughtering of dogs in Asia. It must not continue!

SIMBA… Now flying first class and eating at the finest restaurants in Tribeca!

You can register for this one-mile walk starting at 9 a.m. the day of the Dog-a-Thon, or, if you happen to see this today, June 17, register online at nodogsleftbehind.com/dog-a-thon/, where you can also find out how to be a virtual participant. The $50 registration fee goes to the very best of causes, and it will get you admission, an event T-shirt, water and doggie poop bags for your four-legged friends. Tables will also be set up with coffee, pastries, doggie treats and water, raffle baskets, NDLB merch, and even dogs to adopt.

One of my fellow Elliman brokers and friend, Jason Walker from our NYC office, is a very active supporter of NDLB—he’s also the one my Hamptons houseguest that refuses to leave (and I have to turn off the wi-fi), but he’s literally a saint for the world’s canines in need. You may have read (click here) about Jason’s amazing work rescuing large numbers of dogs from China’s barbaric Yulin Lychee and Dog Meat festival, where they are literally butchered and eaten. Among them was his beloved Simba who is now his partner in crime and flies with him everywhere and eats at better restaurants than most of us.

Please join Jason and me, and so many more good-hearted dog supporters, on Saturday. Bella, Russell and I look forward to seeing you! 

MOBY’S SWIMMING BACK TO THE SCENE! PLUS CLEANING THE COBWEBS ON MAIN STREET.

BACK IN ACTION! Moby’s after last month’s fire!!

East Hampton’s great white whale of a restaurant—whatever that means—Moby’s just opened for their eighth season on Wednesday. After a fire last month the Italian and wood-fired pizza joint, and market, has returned to its circa 1880 home at 341 Pantigo Road between East Hampton and Amagansett. Apparently they took my advice (see my previous blog) and are operating primarily out of their backyard tents (which are really awesome). They have good food to-go and outdoor and patio dining with a toasty fire that I just love, as well as bottled cocktails and wine. Check them out for dinner Wednesday–Sunday. It’s fun and worth the visit.

One, apparently, is no longer the loneliest number, at least not in East Hampton! I recently received an email asking for coverage of “one,” a new retail concept opening this weekend at, you guessed it, ONE Main Street.

Tahari no more…. it’s now “one.”

This is no one-of-the-mill store. Located in the building, formerly occupied by Elie Tahari, one was conceived as “an open-ended space for brand, artist, designer and artisan pop-ups” under a single curated umbrella. The 5,000-square-foot marketplace is spread out across two floors (and 2,000-square-foot basement with VIP salon) and features more than 70 fashion, design and jewelry brands, various home goods, contemporary art, indie magazines, art books and other treasures from around the world. As the name suggests, one is basically a one-stop shop for chic Hamptonites, especially anyone who might be in the process of dressing up a new home or looking for a fab summer wardrobe, complete with sparkly accessories.

And along with what sounds like a satisfying experience for even the most prolific spender, one is planning a variety of special events, including artist talks, book signings, trunk shows and capsule collections throughout the summer. It’s all about the bringing back the joy and pleasure of IRL shopping in the age of Amazon and online retailers. And let’s face it—after the last year of forced virtual commerce, we could all use some time browsing and buying physical items in person at a brick-and-mortar location.

THE BEST HAMPTONS PROFRESHIONALS!

Hamptons Farmers Markets Are Back!

Back in the day I would get excited about going to clubs and hearing the latest music but not anymore. Instead of getting psyched for fresh beats I now get excited by fresh BEETS! Ha. Sorry. Hamptons foodies rejoice! Farmers markets are back, or coming back, this summer. With markets up and down the South Fork, we’ll have no shortage of fresh produce and locally sourced goodies until the leaves change. I, for one, cannot wait to dig into the many organic and artisanal delights, like local honey, gourmet mushrooms, fresh pies and heaps of fruits and veggies.

SEE THE SITES AND HOUNDS OF EAST HAMPTON FARMER’S MARKET ON SUNDAY MORNINGS!!

Navigating all that’s out there can be challenging, so I’ve put together this handy list of markets along the South Fork, from Montauk to Westhampton Beach.

Montauk Farmers Market
New vendors and returning favorites will convene on Village Green (743 Montauk Highway) every Thursday from 9 a.m.–2 p.m. starting June 3. The day switches to Fridays on September 17 and will continue with the same hours every Friday through November 19. Covid rules remain in effect, including masks, social distancing and one-way aisles.

East Hampton Farmers Market
This local favorite returns on Fridays at its new Herrick Park location starting May 28 and will continue every Friday from 9 a.m.–2 p.m., rain or shine, through December 12. The Sunday market is already underway at Herrick Park, but the final day is slated for May 30, following the return of Fridays. You’ll find something for every taste, including your dogs.

Look for: Arlotta Foods, Artisan Knives by Gary Parker, Balsam Farms, Blue Duck Bakery, The Complete Burger, The Cookery: Cyn & Trudy, East End Apiaries, Eli’s Bread, Finn’s Smoked Fish Dip, Hamptons Barkery, Hamptons Sourdough, The Hampton Grocer, The Heavenly Hive, Island End Farms, Knot of This World Pretzels, L’Acquolina Pasta, Manna Sauces, Mecox Bay Dairy, Montauk Scallop Co., Open Minded Organics, Papa Pasquale Italian Specialties, Peck’s of Maine, The Perfect Pickle, Regina’s Farmstand, Rena’s Dream Patties, Sand & Soil Farm, Sang Lee Organic Farm, Sharp Cat Knife Sharpening, Solemate Cakes, South Fork Bakery, Terra Nut, The Ferm, The Tumeric Store, Tulo’s Milk, Wickham’s Fruit Farm and Wolffer Estate Vineyards. Personal fave…. The Cookery with Cyn and Trudy! They have amazing fruit tarts, breads and pies!

Fruit Tart from THE COOKERY WITH CYN AND TRUDY!

Sag Harbor Farmers Market

Kicking off next Saturday, May 22 and continuing every Saturday on the corner of Bay and Burke streets from 9 a.m.–1 p.m. through Halloween, the Sag Harbor Farmers Market has all the requisite fresh foods, produce and local products from a long list of vendors. You might even spot a celebrity or two.

Amagansett Farmers Market / Amber Waves Farm and CSA
Operating on land conserved by the Peconic Land Trust in 2008, Amber Waves Farm focuses on their effort to unite food and community “with the mission to provide rich educational opportunities in agriculture for aspiring growers, thoughtful cooks and eaters of all ages.” Visit seven days per week to find fresh, locally grown vegetables, fruits and herbs, among other goodies, from 8 a.m.–5 p.m. at 367 Main Street. And ask about their CSA program if you want to go full-on crunchy granola.

Westhampton Beach Farmers Market
Open Saturdays from 9 a.m.–1 p.m. at the Village Green (Main Street and Beach Lane), the Westhampton Beach Chamber of Commerce’s market hosts over 60 vendors, growers and producers offering locally grown, caught made items such as breads, fruits and vegetables, herbs, honey, local wine, pickles, mushrooms, Greek yogurt, shellfish, ravioli, fudge, cheese, cakes and pies, eggs, fish, flowers, sauces, spice rubs, chicken, gourmet items and much more.

Go to one or go to them all! This is Hamptons living done right.

Moby’s Now-be Maybe.

Moby’s in East Hampton…. maybe.

Well I was destined to write something about one of my favorite discoveries from the summer of Covid-19 2020. Moby’s restaurant in East Hampotn looks like is in for a bummer of a Summer 21. Early yesterday morning the eatery had a substantial fire in the basement of the nearly 100 year old building. Although damage doesn’t look too bad, it seems unlikely they can get up and running by Memorial Day next week. I actually went there a few times last year and found it a really great experience with good service, diverse menu and good food. Dining out here will be tough as it is this summer (see my previous blog). Here’s hoping Moby’s will be back up and running in some capacity. Maybe an outdoor wood fire /grill restaurant would work???

Oh, I forgot to say why I was “destined” to write something. On April Fools Day I was going to do a blog about how it was recently bought by Andy Cohen and he planned to turn it into a gay nightclub called….. wait for it… “Moby Dicks.” Yes, hilarious! I know.