No more EH Village beach passes…. and a new fitness studio (sort of) in Sag Harbor!

It’s official, East Hampton Village has officially ran out of 2011 Non-resident beach passes. So if you don’t already have one, it’s Indian Wells for you. But before you head out there make sure you at least have a town pass. There are plenty of those.

Well it’s beginning to look a lot like spring time in the Hamptons. The crocus’ are starting to pop up, some trees are budding and the stores and restaurants are getting prepped for the influx of summer visitors.

One of the more interesting renovations or expansions going on right now is wellNEST (yes, it’s supposed to be spelled that way!) in Sag Harbor. In case you are not familiar with the shop, it was started by Richard Ash, MD, dedicated to organic and sustainable well being, from vitamins to juices and even eyewear. It’s philosophy is all about better living inside and out. Well now they’re opening a WellNEST fitness studio. Set for a May 1 launch and hoping to give Lululemon a run for their money, the studio will feature BHAKTI YOGA, a spiritual approach to the exercise that will also incorporate natural oils and aromatheropy (if my research is correct). Anyway, if you want more information give WellNest at call at 631-899-4600.

Oh and speaking of telephone numbers, Sag Harbor is apparently out of 725 exchanges. So, now 725 is the new 212! Be afraid of a slew of foreign and alien 3 digit extensions heading to a neighborhood near you!

Finally, they’re getting ready for business at the old Farmhouse/Laundry restaurant. Apparently the former bartender and manager of Nichols, Colin Keilor is getting ready to launch a new restaurant at the East Hampton location . From what I hear, they’re looking at a Memorial Day opening. I don’t know what the name of the place will be but I wish them the best of luck getting it together. I always loved the space at the Farmhouse/Laundry/Purple Cow but having been in there a few months ago, I can tell you the place was looking a little beat and needed a ton of work.

Sothfork Kitchen is open and it was worth the wait!

So after months of false starts and opening dates that have come and gone, Southfork Kitchen in Bridgehampton is finally open. The big question is now, was it worth the wait?! The answer is a definitive yes. Southfork Kitchen is billed as a sustainable “farm-to-table” restaurant with seafood and local produce, and boasting it’s very own on-site gardens.

Chef Joe Isidori has has created a menu that is both innovative and delicious. Some of the featured appetizers on the menu include 8 o’clock Ranch Pork Belly with breakfast radish, sea salt and Yazu, Southfork Kitchen Clam Chowder with soy cured bacon and vegtables and a amazing Garden salad with homemade buttermilk dressing and ewe’s blue cheese.

Entrees include Icelandic Artic Char with white organic miso and tonato fondue, Milowski Farm Hertiage Turkey Saltimbocca with egg, orgainic spinach and guanciale. I’m not a food writer here so I’m just copying what the menu says. So don’t ask me what guacnciale is!? I actually ordered the Chicken… yes, chicken.. but I have to say it was really quite good. Ok, I’ll be more adventurous next time.

The wines were local as well featuring Channing Daughters and Wolffer vineyards for example. All in all it was a great evening, with a few little kinks in the service but it IS A NEW PLACE! Owner and blogger Bruce Buschel has created a warm and friendly enviornment where his greetings of many of the diners will no doubt make Southfork Kitchen the hardest reservation in the summer of ‘011! Wow, I was nice… no complaints.. but I have to say SFK earned it. Good luck guys!

Southfork Kitchen is open at 203 Sag Harbor Turnpike, Bridgehampton, NY 11932

Call (631) 537-4700 for hours.