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Mysterious Moves on 27 in East Hampton!

According to their Facebook page, Highway diner in East Hampton has indeed changed hands and the lease was sold to an “very talented group.”      There was a lot of speculation about what was to become of the most cursed location in the Hamptons since the Water Mill

The end of the Highway!

shopping center!   By the way, any news on how West Elm is actually doing?    A few weeks ago, some eagle eyed readers noticed there was an ad for waiters and waitresses needed at the diner but nothing much happened.  The “Reopening in March” sign came and went and now it’s gone and so is much of the restaurants interior.    Construction crews have been there morning till night and it looks like there are some training sessions going on for staff inside.    But here’s where the news gets a little more depressing, apparently they are going to open as a new Japanese restaurant…. yes another Asian Restaurant!    This I think may be a nail in the coffin of Zokkon which was being operated by the former chef Suki Zuki, which in spite of some really good food, the place appears to be struggling.    I just hope for their sake Highway Diner isn’t becoming a Nobu.

I drove by and asked one of the employees in the lot what’s going on and they indeed confirmed a Japanese restaurant.   If you got the real inside scoop, please let me know.  Here’s the posting on the Facebook page.

Highway Diner & Bar has been sold. Thanks to all of the guests who made the Highway a special place in our community. We will leave it to the new owners to announce their future plans but we can reveal they are a very talented group so you can expect great food in a beautiful space. Have a wonderful Summer.UPDATE:  Someone pointed out that the know-it-alls at Curbed.com already got the inside scoop on this one!  Here’s the LINK!

Now for the other mystery in East Hampton.   Why has there been an East Hampton Town Police car sitting there for the past 2 weeks.   There doesn’t appear to be anybody in the car and it sits there empty day after day keeping a very watching eye on the Highway Diner and the green tank!   I’m only waiting for someone who is texting and driving to side swipe or hit it.   Is it me or is does this seem like an accident waiting to happen?  Does anyone know why it’s there?

TRENDS: Mushroom for Improvement…. Personal Chefs Not Just for the Uber Wealthy!

As a child of Lithuanian, Scotch, Irish heritage the idea of a good home cooked meal was as mysterious as the pyramids.   My mother much to her credit worked as a real estate agent in the 70’s (in my view a pioneer back then) and would come home throw a steak on the grill and kill it ten times over!   I would dream, hope and pray that she would get stuck working late and instead opt to buy me a Swanson or Libby Land TV Dinner. (see below if you don’t remember).   Ahhh the simple life…  where the only other option was perhaps dining out (Perkins Pancakes was a favorite) at a local restaurant.     The idea of actually having someone else come to our house to cook was something far out of consideration and reserved for people like the Carringtons or the Ewings!    But the times they are a changing’!

 

A cheaper alternative but less results!

Something I’ve noticed in the past few years among renters, friends and associates is the growing request for personal chefs.    One client who doesn’t want their name mentioned specifically cited the difficulty in not only getting reservations on a summer weekend but the simple fact that getting from home to wherever is more difficult than sitting through Russell Crowe’s performance as Noah!   OK, they didn’t make the Noah reference but they did say it’s a pain in the butt to drive in town.

Also, with more diners having to adhere to diet restrictions due to such things as food allergies or even vegetarian guidelines, hiring a personal chef certainly makes it easier.    One personal chef I spoke with said while he’s “not exactly sure if the average Joe is hiring them just yet,” people who a few years ago wouldn’t normally have thought of hiring a personal chef are jumping the bandwagon.
While prices vary, one chef I spoke to Dominic Ohrlich who was trained at Culinary Institute in Hyde Park said it varies for the occasion but average costs are about $500 to $800 a day.    While not exactly chump change, it would probably cost you the same to go to dinner with friends and get a muffin at Round Swamp Farm.   If you’re curious, you can visit Dominic’s site at www.privatechefforhire.com!

Meanwhile, if you’re bored this weekend (the weather is supposed to be lousy) you might want to consider heading over to Bay Street Theatre where Conviction is having it’s world premiere.    According the to the blurb,  it’s a delicately balance, beautifully nuanced family drama that digs deep
beneath the surface of a happy suburban existence.      The show stars American Horror Story’s Sarah Paulson who I thought stole the movie “Down with Love.”   If you want more information or tickets visit Bay Street’s website here!    I haven’t seen it yet but from what I hear it’s one of the theater’s best productions in years!

 

Million Dollar Listing …errr… Bankruptcy… and Fine Hamptons Dining on aBudget!

Call me wacky but I always find it hard to believe that someone who owns a pricey piece of property would ever allow it to go to auction.   Well maybe that’s why I’m just a humble Hamptons farmer… er… real estate agent.   Anyway, it’s happening two blocks from the beach in the most expensive zip code in the country on Sesascape Lane, in Sagaponack.   The home originally listed at (click for details) $5,995,000 in ’10, briefly went down to $4.9 only to go back up to $5.3 is now on the auction block with Maltz and Company of Central Islip.   The auction takes

Million dollar bankruptcy!  photo from TRULIA.COM

place this Thursday at the “auctioneer’s Gallery, 39 Windsor Place in Central Islip.”    In order to register to bid, all prospective bidders must “present a bank check in the amount of $260,000.”   Check Maltz’s website for all the details.  The property which is quite charming will no doubt be torn down by whoever buys it.  I guess when you have $11,000,000 properties in the hood and J-Lo around the corner, humble just won’t cut it with the neighbors.    Darn, I would have loved to try and sell this puppy.  It’s on a great block and an elegant and unpretentious home.    While it’s too late to take a tour of the house, it’s not too late for the auction so get your bids and your bank checks ready everyone!   I’m sure this is just great for property values!

UPDATE… according to my sources, the property went for $3.800,00!  Not bad!

Finally, a little something I didn’t know.  Apparently the local Hess is a gas station and a dining establishment!  If you don’t believe me, just look no further than the photo attached.  When I asked the attendant on duty about what other delicacies they feature he pointed out the hot dogs, the sandwiches and more!!!  So of course, since I’m more of a wine drinker than a beer drinker I asked the attendant if they charged a corking fee.   His response, after I explained what I meant, “no problem, we won’t charge you.”    He chuckled and obviously got where I was going once I took a pic of the sign.    So who said there is no inexpensive dining in the Hamptons!?  Kids we’re going to the Hess station!!!

Finally…..

CB
CB
LB
FW
BT
EM2
…. more to come.   Thx guys.

The Banana Splits…. and Which Professionals have the most psychopaths… I know what I think!?

In another strike against the average Joe, the Banana Republic store in Bridgehampton Commons has packed up and split.    While I don’t really buy my clothes at Kmart (OK, I bought a few Land’s End sweaters there) nor do I shop Bergdorf Goodman (OK I bought a few things there too), B.R. was one of the rare quality middle of the road shops out here in the Hamptons.    When I tried calling the company for a response, the woman on the phone couldn’t tell me why they left town but she did tell me she could save me 10% on my next purchase if I opened a Banana Republic credit card.

In other sad news, TheWeek.com has posed the question, “which professions have the most psychopaths?”  Now before you start thinking about “American Psycho,”  lets take a look at the definition of Psychopathy.   By definition, Psychopathy is a “personality disorder that has been variously described as characterized by shallow emotions (in particular reduced fear) stress tolerance, lacking empathy, cold heartedness, egocentricity …. and antisocial behaviors such as parasitic lifestyle and criminality.”  So those two sales agents that brawled at The Hotel a few weeks ago probably  psychopaths, it’s more likely they have anger issues.   So do you want to take a guess where sales people came on the list?  They were #4!  YIKES! Wedged between media personalities and surgeons.   That’s not such bad company is it?   So who are some of the biggest psychopaths I met working here on the East End?  Well, I never blog and tell.  But buy me a drink sometime… in vino veritas!

Finally, so why is this picture on my blog?  Because I can.  Happy Birthday Bella!!!