Hamptons

ARE YOU NOT ENTERTAINED… YET? GLADIATOR 2 KEPT ME WAITING IN THE ARENA. PLUS, A FESTIVE FEAST FOR THE EYES!



A battle for patience (yeah more than waiting for me to blog again) rivaled any gladiatorial combat as I found myself in the modern-day coliseum—a Regal Cinemas theater—awaiting Gladiator 2. I felt like a christian waiting for the lions. The show was slated to begin at 7:00, but instead of roaring into epic action, I was bombarded with boredom with an endless parade of commercials. From Pepsi to Mountain Dew, insurance policies to U.S. Navy recruitment ads (Don’t ask don’t tell), the arena was packed with sponsors vying for attention. By the time the movie finally started—well after 7:30—I felt like a weary Roman citizen waiting for the emperor’s signal to let the games begin. In the end, though, Ridley Scott’s epic was worth the wait, even if I had to endure 30 minutes of corporate sword-and-shield tactics first! Now, I know why people prefer Netflix.

Speaking of movies for cinephiles! The 17th annual Hamptons Doc Fest rolls into Sag Harbor from Dec. 5 to 11, featuring 32 films at Sag Harbor Cinema and Bay Street Theater. Kicking off opening night is Merchant Ivory, Stephen Soucy’s 2023 doc celebrating the legendary filmmaking duo behind 44 acclaimed films, gracing this year’s festival cover. The highlight? Oscar-winner Michael Moore snagging the Pennebaker Career Achievement Award on Dec. 7 at Bay Street, followed by a screening of his groundbreaking debut, Roger & Me. Tickets are on sale now— click here and don’t miss it!

Finally, looking for some holiday fun this season? Step into a winter wonderland at LongHouse Reserve after dark, where glowing sculptures and light-dappled garden paths transform the landscape into a magical experience. This holiday season, don’t miss the return of ZIMA! by The Neo-Political Cowgirls—a captivating theatrical adventure through the garden’s beautifully illuminated trails. Directed by Kate Mueth, ZIMA! (Polish for “winter”) is an immersive, 30-minute journey that brings to life folklore, dance, poetry, and music from cultures around the world. Along the way, guests will discover whimsical vignettes before heading to the cozy art market, where handmade gifts, festive treats, and live music await. After your adventure, warm up at the Holiday Artisan Market, supporting local artists and makers, with all proceeds benefiting the LongHouse Annual Appeal. A perfect blend of art, culture, and holiday cheer! There is a suggested fee of $45 per person. You can purchase your tickets by clicking here.

PROPOSED NEW RULES COULD KILL YOUR PROPERTY VALUES… PLUS, IT’S TIME TO DINE OUTSIDE!

Oh, the drama! All that’s missing is Susan Lucci! East Hampton Town is buzzing with controversy over proposed zoning changes that could shake up property values and development norms. Picture this: the maximum size of swanky single-family homes might get sliced in half, and finished basements and attached garages could be counted in floor area calculations. But hold onto your hats, because this isn’t just about square footage—it’s about power struggles and neighborhood dynamics. While some are cheering for more modest homes and better community standards, others are fretting over the potential impact on property prices and the ability to expand. It’s a real-life soap opera playing out in town halls and public meetings, complete with builders, real estate agents, and lawyers duking it out over the future of East Hampton’s skyline. So grab your popcorn and settle in, because this brouhaha is far from over!

If you want more information about what’s going on and how it could impact you, come to my second Hamptons Homeowners Forum this coming Wednesday at LTV Studios in Wainscott at 6pm. Click here for more details and to reserve your space!

As the Hamptons unfurls its sun-soaked banners, signaling the arrival of the al fresco dining season, it’s like watching a grand theatrical production where the stars of the show aren’t just the chefs but also the seagulls eyeing your seafood platter. Bostwick’s on the Harbor has flung open its doors, beckoning patrons with promises of fresh seafood and sunset views. Rita Cantina in Springs is now ready to spice up your evenings with margaritas and tacos, while Duryea’s in Montauk tantalizes taste buds with the promise of lobster salads galore. But hold onto your sunhats, folks, for Duryea’s in Orient is joining the culinary extravaganza next Thursday, ensuring that no corner of the Hamptons is left untouched by the gastronomic frenzy. And as if that weren’t enough, Beacon in Sag Harbor is gearing up for a grand entrance on the 15th of May, adding another jewel to the crown of Hamptons sunset dining. Finally, with Moby’s set to open its doors on May 22nd, it’s clear that the Hamptons’ dining scene is not just heating up—it’s sizzling and a sign that bumper to bumper traffic is just a breath away.

IT’S SNOWY AND I’M HOME SO I MIGHT AS WELL WRITE A BLOG POST. MAYBE I’LL START DOING MORE…


Summer is just around the corner, and if you’re a resident of East Hampton, now is the time to secure your parking pass for the village beach. Surprisingly, there are still 200 passes left for the summer of 2024, a rare occurrence as they usually sell out by this point. This presents a golden opportunity for those who haven’t yet secured their passes to enjoy the sun, sand, and surf hassle-free. Whether you’re a local looking to make the most of the beautiful East Hampton beaches or a visitor planning an extended stay, don’t miss this chance to guarantee your parking spot and make the most of the upcoming summer. CLICK HERE.

If you’re a food enthusiast in East Hampton, your taste buds are in for a treat at Highway Restaurant. The restaurant is creating a buzz by featuring what I THINK IS THE BEST CHICKEN POT PIE every Wednesday night. But before you scoff, this is no Swanson TV dinner pot pie (which was often for dinner when I was a kid and mom wouldn’t cook). It’s a perfect blend of flaky crust, hunks of white meat chicken and a delicate and subtle gravy. They also give you a little bonus ramekin of gravy if you really like it floating. Seriously, CHICKEN POT PIE… three of my favorite things! The “pie” has been on and off the menu for years and after my whining for the past few…. they brought it back. Thanks Chef Justin! Make your Wednesday nights special by indulging in this culinary masterpiece at Highway Restaurant, and if it’s not the best pot pie you ever had, I’ll buy you a drink.

While Round Swamp Farms may be closed for a few more months, the good news is that you can still savor their gourmet dishes. Shelly Schaffer, one of the driving forces behind Round Swamp Farms, has ventured into a new project: Hub 44, a sports training facility that also serves the community with the famous Round Swamp-style food. Named “Hub Grub,” this culinary venture operates out of a commercial kitchen at The Hub, offering a variety of dishes three days a week. From appetizers to entrees and delightful desserts, the menu features both familiar Round Swamp favorites and exciting new creations. Is it good? It’s Round Swamp… you know it’s good. Check out Hub 44 on Tan Bark Trail by clicking here to see what’s on the menu!

BAD TABLE ? MAYBE YOU NEED A NEW PROFILE PIC!

A table with a view? You better be somebody!

Have you ever wondered why some people always seem to get the best tables at high-end restaurants in the Hamptons? Well, it turns out that behind the scenes, there’s a whole secret operation going on. The hosts and hostesses have now become investigative experts, instructed to dig deep into the lives of those making reservations. With a swift Google search and a check of the phone number using fancy software programs, they determine who’s important and who’s just a “normal joe.” Also, one hostess told me on the DL that goodlooking folks also get prime locations. Is this shocking to anyone? So, if you find yourself banished to the Siberia of dining tables, fret not! It’s time to take matters into your own hands and work on improving your Google profile. Who knew that your dinner destiny could be influenced by your online presence? Looks like it’s time to brush up on those search engine optimization skills and show those restaurants who’s boss! Bon appétit, my fellow digital diners! BTW, no word on if Murph’s Tavern is joining in this trend.

BAKED GOODS AN MORE AT BALSAM FARMS.

Amber Waves a renowned local farm, has recently delighted residents and visitors of East Hampton by opening a captivating pop-up store. Nestled conveniently behind the bustling and slow moving Starbucks, this place is awesome. Located at 70 Park Place, this hidden gem has quickly become a must-visit destination. The store boasts an enticing array of fresh produce, delectable baked goods, hats (Yes, those hats which are “THE” item in Tribeca) and a variety of other culinary delicacies that appeal to discerning palates. With its vibrant atmosphere and a wide selection of high-quality offerings, Amber Waves’ pop-up store is poised to captivate food enthusiasts and create a unique shopping experience. The store will be open until October, offering a delightful escape from Stop and Shop and all who appreciate the finest in local flavors. Need more info for hour etc? Click here.