Sometimes it feels a little backwards… but thank goodness for these 5 in 2011!

I was thinking back to last year and some of the happenings in the Hamptons, and I found myself dividing them into some of the best and worst moves on the east end (no, this has nothing to do with dancing). It was interesting to think about it…and as I did a recent incident kept coming to mind. While in Manhattan last week I met a former East End resident who referred to living out here like living in “Hooterville.” While I laughed, I have to disagree, there are enough good things going on out here to make us feel more like “Petticoat Junction!”

#5 – HARBORFROST – Kudos to Sag Harbor resident Benito Villa for picking up the stick so many have dropped before and putting together something to brighten the dull month of February in the Hamptons! From ice sculpting to fireworks and the Polar Bear Plunge, Sag Harbor was the place to be for that chilly wet weekend. Shops and restaurants were packed and it gave us all a little fun to go outdoors during those dark days of winter. If only they turned that PB Plunge into a hard bodies PB plunge, now that would be a ton more fun to watch. Yes, I know I couldn’t be included in that!

#4 LT Burger – Finally a good burger joint with great shakes and no attitude opens in the Hamptons. Restaurateur and chef Laurent Tourondel, who is behind some of the most successful steak joints in the country went out on his own and opened this new Sag Harbor favorite. It proves once again, if you know what you’re doing in the Hamptons they will come and find you! Hint to that other burger place, maybe you should have actually had restaurant experience!

#3 K-Mart’s MYGOFER.COM – While I never in my life ever thought I would be such a fan of K-Mart, I have to say their GOFER.COM is a god send on those busy summer weekends. It’s a simple as going to their website and ordering what you need online. Then VIOLA! It arrives at your doorstep, presto agitato! So to me, KMART does not suck! Take that Mr. Rain Man!

#2 East Hampton Patch – www.easthampton.patch.com – Editor Taylor Vecsey has put together a smart, well organized and informative website for the Hamptons! It’s one of the few I regularly read and my favorite website…. well next to this clever blog of course!

#1 The East Hampton Grill – What LT Burger understood and made them successful, the EH Grill/Hillstone group brought to a whole other level. If you serve people good food, with great service in a comfortable setting, they will wait and deal with pushy crowds to eat there! Since the day they opened and even now in December, it’s the hardest reservation to get in the Hamptons. But unlike some other “hamptons hot spots,” you don’t have to grease the staff to get a table or friendly service. My only complaint is they don’t have the company signature dish of Spinach Dip at this location. Although that may now be a good thing, I want to be able to wear a Speedo at this year’s HarborFrost Polar Bear Plunge!

OK those are my top 5 for the Hamptons this 2011! Tomorrow it’s the five biggest mistakes from the past year! Yeah, I know this blog should be one of them

BLT comes to the Hamptons!

They’re building a better burger at the former home of Grappa and Mumbo Gumbo in Sag Harbor! Amen! Finally a FRIENDLY burger joint in town! BLT Prime and BLT Steak and BLT etc. Chef Laurent Tourondel and his new take on the “burger joint” will be a very welcome addition to Sag Harbor. Look for an opening sometime around the end of the month, according to staff working on the new restaurant!

I’ll be spinning and posting this morning… if you care?

In the meantime… here’s the info on a great event! I just hope there are no carbs!?

The culinary world’s finest gather again to keep the name and spirit alive of their friend and colleague Steven Scher, who passed away in December of 2008. On July 13, 2009, an impressive roster of the country’s most revered chefs roll up their sleeves to participate in a walk around tasting where guests will be able to sample signature delicacies and rub elbows with their favorite stars from the restaurant and food tv world.

All the participants have a special place in their hearts for the late restaurateur and are enthusiastic about raising funds to benefit the James Beard Foundation and the scholarship for aspiring restaurateurs that bears Steven Scher’s name.

The evening will be filled with surprises as celebrities and luminaries from the restaurant world–many of whom have graciously donated dinner and other packages to the silent auction–drop by to personally support this most worthwhile cause. A live auction with unique and exciting offerings will also take place. Travel packages to Las Vegas and a NYC Wine and Food Festival package generously donated by Lee Brian Schrager, promise to get the crowd bidding. Other hot-ticket items include dinner prepared by a top chef in the home of the highest bidder and a coveted, rarely available table at Raos. Chefs for Scher will be the number one food event this summer, and we know Steve wouldn’t have it any other way.

The event begins with a VIP hour at 6:30pm and general public from 7:30 to 10:30pm.

Live auction at 9pm; Silent Auction throughout the evening.

Per person ticket pricing is:
$225 for VIP
$150 for general admission
Any amount over $100 is 100% tax-deductible.

Tickets can be purchased at www.brownpapertickets.com/event/68111
or by phone at: 1.800.838.3006.

A list of participating chefs is below. Please check back for additions and changes:

Host Chef Laurent Tourondel of BLT Restaurants
Chef Franklin Becker of Abe & Arthur’s
Chef Ed Brown of Eighty-One
Chef Scott Conant of Scarpetta
Chef John DeLucie of The Waverly Inn
Chef Bobby Flay of Mesa Grill, Bar Americain, Bobby’s Burger Palace
Chef John Fraser of Dovetail
Chef Alex Garcia of Calle Ocho
Chef Michael Bao Huynh of BarBao
Chef Stephen Kalt of Epicurean Concepts
Chef Elizabeth Katz of B.R. Guests Restaurants
Chef Marc Murphy of Landmarc
Chef Paul Liebrandt of Corton
Chef Nancy Olson of Gramercy Tavern
Chef Jean-Georges Vongerichten of Jean-Georges, Matsugen, Perry St, Spice Market…

with sommelier Jean-Luc Le Du of Le Du’s wines

Notes
The Bowery Hotel is located in downtown Manhattan at 335 Bowery between E. 2nd & E. 3rd Sts. Entry to this event is to the right of the hotel main entrance.

If you cannot attend Chefs for Scher but would like to make a tax-deductible donation to the Steven Scher Memorial Scholarship for Aspiring Restaurateurs please call the James Beard Foundation at 212.675.4984 and ask to be connected to Special Giving. Make sure to mention the scholarship name when making your donation.

For donations by mail, make your checks payable to the James Beard Foundation and write “Chefs for Scher” in the notes. Remember to include your telephone number and/or email address. Contributions and all correspondence can be mailed to:

Chefs for Scher
P.O. Box 21096
Brooklyn, NY 11202-1096

Tickets & Donations are non-refundable.