Bon Fromage! It’s Bastille Day later this week—you know, the holiday that is kind of like the Fourth of July but they celebrate it in France, and most Americans don’t even know about it? So, what better way is there to celebrate the execution of Louis and Marie than delving into some of the best French cuisine in the Hamptons!
But I’m not talking about Croque Madames or even macaroons. I’m talking about FRENCH FRIES! And don’t you dare call them chips or, even worse, FREEDOM FRIES!
So here in no particular order are my favorite places to super-size that side on the East End! Bon appetit, y’all!

1. Cove Hollow Tavern (East Hampton) – Cripsy, crinkle-cut with a hint of bbq seasoning, these fries put the bomb in bon jour! Served with a side of extra caloric aioli, there’s no way to eat just one. Best served with a cool glass of Sancerre, but what isn’t? At $10 for a side, these are a steal.
2. Almond (Bridgehampton) – Yes, they have more generic plain fries (for the purist), but how dare you when you can have Cheese Fries Americaine with smoked cheddar and chilis! If you’re not in the mood for fromage, you can always go with Bernaise Fries, Gravy Fries or Korean Fries with sesame seeds, kimchi and sriracha mayo. Prices start and $10 and go to $13. No, you may not order these as an entrée… or can you?

3. Dockside (Sag Harbor) – Crunchy is the first word that comes to mind whenever I sink my teeth into these special spuds. Delicately batter dipped (I think, or twice fried) and topped with bay seasoning, these are a perfect side with more than just burgers! Personally, I find these are a perfect balance to the healthy nature of the Seared Tuna Wrap. $7 per side.
4. Fresno (East Hampton) – Delicately fried, fresh-cut potatoes with a hint of salt and a big side of Heinz 57. We’re not talking about anything too complex or fancy—just golden, salty, traditional fries done right. At $8 for a side, it’s a must-share at any dinner.

5. Lulu (Sag Harbor) – These are no dud spuds! Lulu’s crispy and delicate treats are a greater potater! They are authentic Belgian fries that are crisp without being crunchy and without feeling like mushy steak fries! $14 per order.
When I started this blog, I had no idea that today is National #frenchfriesday! In fact, The New York Post just wrote about Serendipity’s $300-a-serving fries. I don’t know how it happened, but for once the Hamptons isn’t the most expensive game in town.
BTW, DID I MISS SOME GOOD FRIES ? LEAVE ME A NOTE AND LET ME KNOW YOUR FAVORITES!


What does it say: Your date obviously knows some of the hidden treasures of the Hamptons. It also says, they’re willing to go to a quiet place and they’re not afraid to hold a conversation with you. You’re date is likely confident and not afraid to spend a little extra for something special. Now, I want to be clear we’re talking about the upstairs restaurant here… if you end up in the downstairs pub it only says one thing to me; THEY’RE MARRIED!
What does it say: People go to Cyril’s and Murph’s for one reason; to drink! If someone actually takes you there on a date it could be they’re fresh out of rehab or about to go! I would also be suspect of everyone your date just said hello to, odds are they’re tomorrow’s date! If you drove separately (hopefully you did) pretend to get a text message and leave immediately to deal with a “personal issue.”
#4 LT Burger – Finally a good burger joint with great shakes and no attitude opens in the Hamptons. Restaurateur and chef Laurent Tourondel, who is behind some of the most successful steak joints in the country went out on his own and opened this new Sag Harbor favorite. It proves once again, if you know what you’re doing in the Hamptons they will come and find you! Hint to that other burger place, maybe you should have actually had restaurant experience!
1 The East Hampton Grill – What LT Burger understood and made them successful, the EH Grill/Hillstone group brought to a whole other level. If you serve people good food, with great service in a comfortable setting, they will wait and deal with pushy crowds to eat there! Since the day they opened and even now in December, it’s the hardest reservation to get in the Hamptons. But unlike some other “hamptons hot spots,” you don’t have to grease the staff to get a table or friendly service. My only complaint is they don’t have the company signature dish of Spinach Dip at this location. Although that may now be a good thing, I want to be able to wear a Speedo at this year’s HarborFrost Polar Bear Plunge!