
It seems everything is heating up these days. The weather, the politics and the buzz for the latest entry in to making Sag Harbor “THE” place this summer. First Le Bilboquet and now the Trump organization has staked their claim as they unveiled their logo atop the American Hotel in Sag Harbor earlier this morning. According to the press release that was being handed out by campaign workers and hotel volunteers, “The Trump Organization is here to add some class to this sleepy little town. Hopefully we can get pretty people to come to Sag Harbor… it needs it, right now everyone looks like Ted Cruz and Carly Fiorina.” The official kick off won’t be for a few months until all of the gilding is finished on the exterior and cherub water fountain placed in the foyer. “It’s gonna (sic) look classy” said one Trump spokesman. There are also plans that the current restaurant will be replaced with “Donald’s Big Weiner Hut” specializing in over sized Kobe beef hot dogs. For more information, you can visit the new hotel website here. I’m hoping they can just make Sag Harbor great again!
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| COMING SOON: Service Station |
OK, hopefully you clicked the link above and KNOW all the details from above. In the meantime, some changes are in store for the former Nichols and the ever so briefly named Winston’s. The East Hampton locale is now being prepped for the upcoming season by SagTown Coffee’s Shane Dyckman and local restaurateur Michael Gluckman. The “SERVICE STATION” will feature a diverse menu featuring fresh seafood and more contemporary fare such as rock shrimp tacos, steak frites, rotisserie chicken and tuna ceviche. The goal is to be a casual family friendly establishment for both locals and summer visitors. The wine selection will also have a wide selection by the glass and starting at $8. Look for details on the opening date sometime in the next few weeks. I’ll keep you posted.

Meanwhile, someone who will really help make Sag Harbor great is coming to town. Rumor has it Drew Barrymore just plopped down a little under $4 million dollars for a home in the village.
No way to tell when she’s actually coming to town but I’m looking forward to seeing my favorite Charlie’s Angel out and about.




Also this weekend the Beachhouse (how do I spell this anyway) will be launching their Saturday Tea Dance. You know I’ve been talking a lot about the Beachhouse because it’s close to my house and it’s a great space. I know the gang over there have been negotiating with DJ Lady Bunny to host the event. Yes, the same DJ Bunny who hosted my friends Bill and Sue’s wedding where his Palm Beach Mother remarked “that woman is wearing too much make up.” I JUST FOUND OUT SHE WON’T BE THERE THIS WEEKEND… BUT WHO KNOWS ABOUT NEXT. Featuring drink specials and I think a custom bar menu it should be a blast. So what’s the space like? I went over there the other day and spoke to manager Rory Boothby and videotaped a quick tour. I’m still learning how to do this editing thing but take a look and tell me what you think!?
First, Michael Gluckman and his management team including Rory Boothby successfully launched “The Beach House” last week. A sort of spin off to their already successful “Boat House” off Three Mile Harbor. It was the opening of the year so far when they toasted Cinco De Mayo last Thursday! The cars were lined up and down Montauk Highway and of course our local men in blue were there to issue tickets. Yes, tis the season! It was wall to wall people there to see the new and improved space that was once PRIME 103 and JL East. The new menu gets a big thumbs up for some real crowd pleasing dishes (as opposed to the impossible menu at Southfork Kitchen) and the prices that won’t make your eyes pop. I’ll have more about their food and plans for events at “The Beach House” later this week… today’s blog is about the real estate. But one last word, KUDOS for the best opening night of the year goes to “The Beach House.”
Now for the property formerly known as Madame Tong’s. With one of the best backyards of any restaurant in the Hamptons, it only makes sense that the building would once again host a hybrid Restaurant/Club. It’s alleged that is exactly what will be the case with the new establishment “The New York Social Club.” According to sources the menu will be more American fair that will morph into a club scene after the dinner hours. I don’t know who the new owners are but I’m told they’re well known NYC club/restaurant owners. Look for more details in then next few days and an opening sometime in late May.