Cocktails and fun for a good cause!

Looking for something fun to do this Friday? Well look no further. A star studded cocktail party for “No Dogs Left Behind” will be helt from 5-7pm in Bridgehampton. The organization which reaches out globally to prevent animal cruelty, most notably rescuing hundreds of dogs each year from the “Asian dog meat trade.” I know. So if you want to do something and help some of these amazing pups get a ticket for the benefit by clicking here. Some of the Hamptons luminaries expected to attend the benefit will be Ryan Fleacrest, Sarah Jessica Barker, Alec Bonewin and Gwyneth Pawtrow! Tickets are $100 and include and open bar, prizes and some amazing silent auction items. Oh Bella and Russell will be there too! Some of the local sponsors participating include London Jewlers, Kidd Squidd Brewery, Vine Street Cafe, J Mclaughlin and Page at 63 Main. We hope to see you there!

In the meantime, it’s the height of the season and the beaches are packed. But if you don’t have an oceanfront estate how do you get to enjoy some of the most pristine beaches in the world? Well I did my best to explain all to you in less than 90 seconds. I hope I explain it all like Carissa but if I don’t you know how to reach me. Have a great weekend all!


Veterinarians International Dog Walk and Shopping

As we’ve established, I’m a smitten dog lover who can’t get enough of my Russell and Bella—not to mention supporting the many animal shelters and wildlife preservation orgs out here (remember the Walk for Awareness Dog-a-Thon?). With that in mind, I urge you to attend a very special event, Shop for Species Survival, a dog walk and shopping experience for animal and wildlife welfare at J. McLaughlin in Southampton this Saturday, June 26. I hope you and your pup(s) will join us at the corner Jobs Lane and Main Street at 10:30 a.m., when we’ll walk and then enjoy shopping from noon– 5 p.m. to benefit Veterinarians International, which helps provide veterinary aid and education to animals and communities around the world (visit vetsinternational.org to register).


The founder of Veterinarians International, Dr. Scarlett Magda—a vaunted local resident, veterinarian and animal activist—will be on hand as we shop and sip at J. McLaughlin, which is donating 15% of the proceeds to her excellent organization. Dr. Magda will also share some compelling stories about animal welfare and conservation issues globally, including updates on plans for Sri Lanka’s first elephant hospital and much more.

I saw Dr. Magda speak at Bridgehampton Tennis & Surf Club benefit a few years agao and was thoroughly blown away by her message. Before hearing her speak, I was totally unaware of how closely human health, animal health and the health of our ecosystem are so tightly linked. It was a truly eye-opening experience. Check out Dr. Scarlett Magda online to get the full picture of her many accomplishments and important efforts to protect the world’s wildlife, ease animal suffering and stop the spread of zoonotic diseases, which is surely something close to all our hearts in these troubling times. 


Summer Heat Brings Hamptons Hunger Games and No Contingencies

We’re certainly not living in Panem here on the East End, but the Covid dystopia is fading and a new series of real-life Hamptons Hunger Games are catching fire in the local dining scene. As restrictions fall away and outdoor dining finds an even firmer foothold, my friends in the restaurant biz are anticipating getting absolutely slammed this summer. Remember, Europe is probably not an option this summer so get ready for the crowds.

One high-profile area restaurateur I know says demand for reservations couldn’t be stronger. They’re getting calls for tables all the way through Labor Day! In fact, this one particular restaurant group has stopped taking standing reservations rather than endure what was shaping up to be a booking nightmare. I’ve been told standing tables end up with one of three results—the customers show up, they don’t show up, or the reservation is given to someone else with a different number of diners, which can cause all sorts of problems at a packed restaurant. And if business is booming, who needs it?


“We see the light at the end of the tunnel,” Southampton Social Club, Union Burger Bar (UBB) and Union Sushi & Steak owner Ian Duke said, pointing out that he’s not surprised people are making reservations in anticipation of fewer restrictions and the possibility of this pandemic finally running its course. During what we hope are the takeout-and-delivery-only days of yore, Duke found great success in Southampton with his recent chicken to-go concept, The Coop, but times are a changin’. With brick-and-mortar dining now on the mend, he’s moving The Coop from its ghost kitchen on Elm Street to UBB on Bowden Square where he can feed fried chicken and wings to actual in-person customers. And Duke says “The phones are ringing.” 

Meanwhile, East Hampton Village just approved outdoor dining on a more permanent basis. Local restaurants, retail food shops and other eateries—including inns and hotels in residential neighborhoods—will be permitted to operate sidewalk café areas and private outdoor spaces between April 15 and November 15.

Needless to say, reservations are hot stuff right now. They’re beginning to look like Village beach passes—everybody wants them. So, if Hamptons restaurants don’t skip it altogether and continue to offer tables in advance, I wish you good luck actually getting one.

As they say on Panem, “May the odds ever be in your favor.”

Oh, and in case you were wondering, word is that private chefs are also in severely short supply. Perhaps curbside pickup will remain popular after all?

Forget the Contingency if You Want Your Deal to Live

3 Bridge HIll Lane, Bridgehampton

Just like local dining and reservations, Hamptons real estate is on fire right now. But even in this roaring market, mortgage contingencies are a surefire deal killer. Yes, contingencies are pretty standard in purchase agreements but in peak season, sellers aren’t willing to risk going into contract only to have the deal fall through two weeks before Labor Day because a buyer can’t qualify for financing. It’s a bad look and a great way to lose all that summer heat. No one wants to wait another year when they’re ready to sell now. 

Bottom line: Buyers, be ready to buy. Sellers, there’s no shortage of demand, so make sure you take advantage of it.