“THE” HAMPTONS ACCESSORY FOR THIS SUMMER…. AND SAG HARBOR’S LATEST EATERY!

While we just had a killer weekend in the Hamptons with warm temperatures, sunny skies and enough people you’d think it was 4th of July weekend…. the real story this past week was in Sag Harbor.   No, I’m not talking about the overly dressed folks with neck damaging bonnets strolling around Main Street.    I’m talking about the stuff that makes a difference and not with a chiropractor.

First of all the big story was the fact that the Sag Harbor Cinema was optioned for purchase by a non-profit group known as The Sag Harbor Partnership.   The group is hoping to make it into a local media and arts center, with screening rooms, classrooms

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FASHIONABLE AND FOR A GOOD CAUSE!

and an arts movie theater.   One way they’re trying to reach their multi-million dollar purchase price is through donations.     While there has already been at least one pledge of $1 million from one very generous supporter, the group is also welcoming more humble contributions..   One way you can contribute and for a lot less zeros in your checkbook is to head to Sylvester and Co. on Main Street in Sag Harbor and purchase one of these chic little chapeaus.    The “Sag” hat is selling for $29.00 and for each hat purchased $5 will go toward saving the cinema.    Hey, they’re chic they’re limited edition and they’re for a good cause.     But if you’re one of those fancy pants who is worried about the whole memorial day and white thing, relax white hats will be in stock by the end of the month.

Another stir in Sag Harbor is about the new restaurant at the site of the for

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A SNEAK PEEK AT “LULU.”

mer Doppio (that wasn’t an editorial comment about management of the failed establishment… they really named it that).     Wall Street big wig Marc Rowan from Apollo Management and the man behind Duryea’s in Montauk and Arbor is staking his claim in the village with “Lulu.” From what I’ve been told and read in “other publications” the vibe will be more casual with a menu of American fare featuring foods from a wood burning oven such as pizza, chicken and local fish.   It works for me.    So, if you’re wondering if the new restaurant will have a chic new look… you bet cha’.    I took a snap quick pick the other day and here is your look at Lulu. Look for an opening in the next two weeks and if you want to check their website… here it is.   They also have a facebook page with updates and information.

FinAluminum-Speed-Limit-Sign-K-2085ally while you may be wanting to rush to LULU or to buy your hat at SYLVESTER AND CO., I’m telling you that’s a bad idea.   The village recently installed 20 m.p.h. signs throughout town.    So slow down and don’t say I didn’t tell you.     They mean business in Sag.    Besides aren’t you here on vacation anyway?????????  TIME TO SLOW DOWN FOLKS!

DISCOUNT DINING ON THE EAST END… PLUS, WHY YOU DON’T HAVE TO WAIT TILL EXIT 70.

In case you haven’t noticed, it’s starting to look a lot like spring in the Hamptons.    Are the trees budding?   Have the lilies bloomed?   NO!   Traffic is picking up.   There are more cars today than there were last weekend and probably more next week.    One of the other rites of spring is also here, “RESTAURANT WEEK.”     From March 26th to April 2nd, a select number of eateries will be celebrating “East End Restaurant Week.”   I’m not sure how this IS different than “Hamptons Restaurant Week”….. but…..  many of the names are similar.   Fresno, Nick and Toni’s and Service Station in East Hampton, Le Charlot and Union Cantina in Southampton and Page, Wolffer Kitchen and Barons Cove in Sag Harbor are a few of the participating eateries.

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Zucchini Chips at N&T’s!

For a complete list of where to chow you can click here for the details. For a complete list of where to chow you can click here for the details.

Speaking of Union Cantina in Southampton..  I recently stopped by for dinner and was pleasantly surprised.   I went when they first opened and was initially underwhelmed.

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Deconstructed Enchiladas

Luckily, I decided to give them another shot.      You should too.    We started with what I assume are the homemade chips and guacamole,  very solid.   After that,  I had the “deconstructed” enchiladas, house salad and tortilla soup.    All were delicious with a little heat but not overwhelming.      The service was good… not great but good.   It could be that I was there on a snowy night and nobody really felt like working.   I know I didn’t feel like cooking on a snowy night!    We all love a snow day.    Anyway, I would say try for yourself and let me know if you agree.    Oh, the margaritas are definitely worth trying too…. not too sweet with a good kick.

Are we there yet??????  Are we there yet?    Well, I’m already here …. out of the traffic suckas!    But while you haul your buts… or is it butts… out here in the

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This just screams fun!  Unlike Sea World where there are just screams.

next few weeks there’s something new along the LIE!   I know…  excitement on the expressway!   No longer do you need to ignore your kids and spouses and declare they, “hold it in until exit 70.”     You now have the Long Island Visitors at Exit 52!   That nearly 18 exits sooner!!!  Yes, I’m good at math… I took Calculus 101 twice!     Anyway, “THE” answer is yes… they are clean bathrooms.    Plus, they have a a market featuring long island specialties and some fine cups of coffee too.    But for me, I had a whale of a good time just walking into the place (see photo).   It’s almost as fun as Sea World but nobody gets eaten by the giant fish!

 

 

A SNOW JOB …. SAG GETS JUST WHAT IT NEEDS-NOT… AND LAST CALL FOR BEACH PERMITS!

So you ran to the store and you bought all the eggs, bread and milk you could find and now you’re eating French toast for dinner.    You was had people!  Yep, after much hype and hoopla , the blizzard that wasn’t hit the East End.

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EH Main St. after “Fluffy”

Forecasters were so convinced of this snowpocalypse that they even gave it a name.   I can’t remember what it was and it’s a good thing.    As we all know, it was a big snooze here.    While we did have some icing roads and a power outage in The Springs, the most significant impact of the storm I’m now calling “Fluffy” was a down tree in the middle of Main Street East Hampton.    So there you have it, now it’s time for spring to begin.

 

Sag Harbor needs lots of things… a shoe repair shop, a great day spa, a doggy day care or even a Cheesecake Factory or Outback Steakhouse as discussed in previous blogs.

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Another bank..

One thing they don’t need is another bank.    Well guess what Hamptons folks, your prayers have once again been ignored.   JP Morgan Chase has set its sites on the location once occupied by Capital One.   An application has been made with the Village of Sag Harbor to obtain a “Certificate of Appropriateness from the Village Board of Historic Preservation and Architectural Review.”     I personally will benefit from the fact I don’t have to pay a service fee for ATMs in town since I bank at Manufacturers Hanover….err I mean Chemical Bank…. I mean Chase.    But a bank?!  How boring… like a real estate office.

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99 of these puppies left!

Beach Permits…  you can’t live with them and you can’t live without ’em.    But while Southampton Village and Flanders Village continues to sell permits in unlimited numbers, the can’t be said of East Hampton Village.    So, how many are left?   According to my top secret reconnaissance (i.e. I made a phone call) there are only 100 passes are left!  So take two minutes and go online here and get your beach pass, otherwise you might as well go to Ocean City, MD.  I would have insulted New Jersey here but my family keeps getting nasty about my blog posts!  OOOPS… I meant to give you the link to get your passes online!  Yep you can do that by clicking here.

 

 

Salsa… Soros… and more!

I’ve griped forever about how there isn’t a good Mexican “sit down” restaurant in the Hamptons.    I’ve complained and complained.  Yes, I like La Fondita and Sabrosa but I can’t really see having a nice quiet dinner at either location.     But this summer, it seems we finally can get the whole enchilada and enjoy it too!

First in Southampton is Union Cantina.   Located at the site of the former Southampton Public House,   the “Cantina” opened in mid-June and has been packing it’s tables ever since.   So far, the reviews have been pretty good.   I haven’t yet been but FOHC (Friends of Hamptons Chatter) have been telling me the foods pretty solid… not outstanding but good.    The standouts according to my sources are the enchiladas, roasted peach glazed pork and the freshly made salsa.  While the prices are certainly not Taco Bell they’re not exactly Nello either.    So based on the word of mouth around town it seems Union Cantina is worth a visit.    If you’ve been, let me know what you think.
Secondly,  The Blue Parrot in East Hampton has long been a punch line for bad food and bad service in my book forever!  I went a few years ago when it first opened under the new management which includes Jon Bon Jovi and the girl from Jerry Maguire who has a name I can’t spell.   The food was overpriced, lousy and served with a snarl from the surly staff.      If that wasn’t bad enough they used to have a bouncer there which would have lead you to believe, folks were clamoring to get inside…. and they weren’t.   Anyway, for whatever reason I decided to stop by for a visit last week after a hiatus of close to three years.      The first thing I encountered was a friendly staff and no bouncer!     I had to wait while my table was being prepped so I sat at the bar and had a really great margarita… at $15 bucks it was no bargain but the pour was generous and the mason jar/drinking glass was filled pretty high.
I’m sorry… I’m sorry… I like you!!!

After about 5 minutes, the table was ready and I sat down as fresh tortilla chips and salsa were being dropped off at the table.      That was followed by the house Oaxaca salad and Lime Chipotle fajitas.  While I know fajitas aren’t exactly gourmet and probably not the best way to judge the cuisine, I have to say they were really good and served with fresh made corn tortillas.     By the way, yes you can make bad fajitas I should know, I worked at a Chi Chi’s in college (for those of you who don’t know, it was the Mexican Olive Garden of the 80’s).     My partner in crime Peter had the fish tacos which which also garnered a big thumbs up.      The final verdict is that I take back all the negative things I’ve said in the past about Blue Parrot.    The snarky Go Fund Me page for the chef to take cooking lessons has been taken down and my mea culpa is complete.     So ,  if you’ve not been to The Blue Parrot in years, take my advice and give it another shot.

Finally, just in time for August some good news about what makes the Hamptons such a fun place to live.    According to sources, billionaire investor George Soros made a stop with a few friends at the American Hotel in Sag Harbor.   While that’s not anything to set rumors flying what happened when the check was delivered is the interesting part.  Apparently Mr. S. (as I call him) paid his hefty check with 4 figures not including cents and added on a 100%+ tip for the staff.     While I haven’t been able to confirm this Christmas come early gift from the tight lipped staff at the hotel… my sources are pretty reliable.     Besides, what’s so wrong with being nice!?