MMMMMMMMMM…. DONUTS… AND TUNA TARTARE! -UPDATED!!!

Meanwhile, something is apparently brewing in Sag Harbor and Homer Simpson will very happy.    I was on the street and I glazed over to find out that  Grindstone Coffee and Donuts is coming to town.   The hole deal is getting ready to set up shot at the location that was formerly occupied by Pepalajefa at 7 Main Street in Sag Harbor.   Fronted by two veteran coffee shope folks,  locals Kyle Shanahan and Anna Coffman will have brioche style donuts in such mouth watering flavors as strawberry shortcake, chocolate coconut and of course the traditional glazed!  The two are also making a point of sourcing all of the ingredients from local providers like Mecox Dairy and Amber Waves Farm in Amagansett.    In fact, they’re taking the local angle so seriously they’ve decided to start working on a beach plum filled jelly donut recipe.     But if you’re hoping these will be low calorie, fat free, taste free confections, forget it.  The plan is for real “super buttery brioche donuts”… dare I say it’s a the Hamptons answer to a cronut….. a bronut?    The shop will also have a range of gourmet coffees and teas to help unclog your arteries.       Look for Grindstone Coffee and Donuts to open sometime at the end of the month!    One final thought before I go?  Some folks say, “nothing tastes as good as skinny feels”… except for donuts which say, “skinny can go “f” itself.”