Security Concerns for Dummies in Bridgehampton!

We all know that Joe Farrell is making plenty of money these days.  But my question is does he really need a full time security guard to stand in his windows!?   But wait, that’s no ordinary security guard.   The said security guard is always there with his arms crossed and the same lifeless expression on his face.   Hmmmm, could it be in fact that this guard is indeed lifeless?   I walked up to the window the snap a few pics because I was suspect and low and behold no reaction, no movement.  In fact, he should get a job at Madame Toussaud’s.   If anyone has the answers, let me know.

Meanwhile, if you haven’t had a chance to stop by Greek Bites in Southampton you should.   Friends of mine encouraged me to stop by and get some stuff to go but that’s a little far for me to do a quick drive-by.  So instead I decided to stop in and try it out.   My review on a scale from 1-5 is a solid 4.    The moussaka and fried zucchini that I tried were awesome.   The atmostphere was pleasant and certianly a big improvement over Meson Ole!  So, in conclusion don’t be afraid to try something new!  Greek Bites is located on County Rd. 39, in Southampton.   631-488-4388.

 

My long awaited… by at least somone although I’m not sure who… return!!! BEACH PERMIT UPDATE!

Yeah, I know I keep saying I’ll blog more but somehow I get caught up in the moment trying to put food in the dog bowl and it slips my mind. So what’s been going on???? Well, lots as far as I’m concerned.

The market has been brisk and busy out here. Already, I’ve done more rentals this year than I did a year ago at this time. So I’m genuinely optomistic about things out here. While I haven’t seen prices go up on either sales or rentals, the article the Faux News had about Hamptons foreclosures being rampant, I JUST DON’T SEE IT. That’s my two cents and I’m sticking to it.

Switching gears now as we used to say in the TV biz.. I’m already getting ready for bathing suit weather. I’ve driven by De Jesus Deli in Southampton and resisted the tamales…

I’ve just said NO to The Golden Pear’s “Mac N Cheese” (even though it costs more than a car payment and the calories are the same number as a Chevy’s weight)… it’s probably the best in the Hamptons! Seriously it is THE best but no doubt extremely fattening!

So, I’m watching my waist and one of the things I’m doing to help me in my quest to ditch the Sans-A-Belt pants is running. Where am I running to? I’m running to East Hampton

Village Hall because apparently there are only 700 of the 2900 beach permits still available for non-residents of the village! Yeee Gads! That means they’re about 75% of the way sold out!! I known it’s only early March but if you remember, last year they were gone by early April. If you want information on what you need to do to get the coveted EH Village parking permit, CLICK HERE! In the meantime, here are the rest of the town links if you want to get a town permit.

Ok, my hands are hurting and I’m done typing and I’m full from my Mac N Cheese lunch! I know you’re thinking “bathing suit?” Well I didn’t say what size bathing suit I wanted to buy!

Southampton Village

Southampton Town

East Hampton Town

Round like a circle in a spiral.. the windmill of Sag Harbor!

After some recent windy weather, the windmill blades have come apart on the Sag Harbor landmark. Just as East Hampton is revealing their new 2.0 windmill on Pantigo Rd.

The Sag village is spending $8700 for the current repairs but that’s not enough to cover the current needs let alone the floors that were damaged in recent flood. According to some the total repairs will over $10,000 to get the landmark into better shape. Meanwhile, the village which is a little strapped for cash is open to fundraising ideas to help save the windmill.

There is talk for a “Save the Windmill” fundraiser modeled after the restoration of the movie theatre neon sign. Like the whale and the movie sign, plenty of local residents feel the windmill is the symbol of Sag Harbor.

If anyone has ideas on how to help save the SAG HARBOR WINDMILL, don’t hesitate to contact the CHAMBER OF COMMERCE. You can do your part in helping Sag Harbor continue to be the cool place that Curbed readers think is one of “the” best spots in the Hamptons!

Sag Harbor has a new culinary Muse!

I thought I was done for the year but like Al Pacino in GODFATHER III, “they keep bringing me back!” I’m not sure who the “they” are but I guess it’s the fact this week has been so darn busy on the East End. It’s like July trying to find a parking space in any of the villages. So now back to the news… good news folks… the former JLX Bistro/Pommes Cafe

(I had to use JLX because I don’t think anyone knew the Pommes Cafe) will soon be taken over by the folks behind MUSE in Water Mill. Chef Chef Matthew Guiffrida will be bringing his unique and diverse menu to one of the best locations in Sag Harbor. Let’s just hope he brings his amazing fondue… YES FONDUE… from MUSE to the new location. Yeah, I know fondue is not something that will help me win any “hard body” contest!

Located on the end of Main St., the space has gone through several incarnations over the past few years. But I think it has more to do with bad management than it being a bad location. Besides, if anyone can make this work I’m convinced Guiffrida can do it. I’ve always loved MUSE but since I live in East Hampton, found the trek to Water Mill a little much especially in the summer. So, I’m thrilled he’s taking over this space in Sag Harbor. In fact, I asked Matthew if he’ll be doing any of his cooking classes in Sag Harbor and he said, yes! He also told me his menu will be similar to that of MUSE but with a few more pasta and seafood dishes added.

Speaking of the man behind the stove, Matthew Guiffrida if any one of my friends who still works in television reads this blog, take note! Who was one of the first people to give Bobby Flay a gig on TV?! You’re right, it was ME! Well let me tell you Guiffrida should be your next food segment booking. I went to his cooking class and not only was it an amazing night of food and wine… LOTS OF WINE ACTUALLY… but Matthew is charming, funny and fast. He should be doing television! Matthew good luck with the new place and make sure we get invited to that opening hopefully this March!

Now for a little bit of bad news. It seems the restaurant that was the BEACH HOUSE is no longer. What started out in my opinion one of the best new restaurants of Summer 2011 has become a victim of the off season blues. According to owner Michael Gluckman, he may be back in another

incarnation soon. I’m hoping so and I’m also hoping the new restaurant serves what I thought was some of the best TUNA TAR TARE around. Ok, hopefully I’m done… and done with blogging about food. I’m going back to the gym this afternoon and hopefully I’ll blog more about working out in 2012!!! Wish me luck!