I thought I was done for the year but like Al Pacino in GODFATHER III, “they keep bringing me back!” I’m not sure who the “they” are but I guess it’s the fact this week has been so darn busy on the East End. It’s like July trying to find a parking space in any of the villages. So now back to the news… good news folks… the former JLX Bistro/Pommes Cafe

(I had to use JLX because I don’t think anyone knew the Pommes Cafe) will soon be taken over by the folks behind MUSE in Water Mill. Chef Chef Matthew Guiffrida will be bringing his unique and diverse menu to one of the best locations in Sag Harbor. Let’s just hope he brings his amazing fondue… YES FONDUE… from MUSE to the new location. Yeah, I know fondue is not something that will help me win any “hard body” contest!
Located on the end of Main St., the space has gone through several incarnations over the past few years. But I think it has more to do with bad management than it being a bad location. Besides, if anyone can make this work I’m convinced Guiffrida can do it. I’ve always loved MUSE but since I live in East Hampton, found the trek to Water Mill a little much especially in the summer. So, I’m thrilled he’s taking over this space in Sag Harbor. In fact, I asked Matthew if he’ll be doing any of his cooking classes in Sag Harbor and he said, yes! He also told me his menu will be similar to that of MUSE but with a few more pasta and seafood dishes added.
Speaking of the man behind the stove, Matthew Guiffrida if any one of my friends who still works in television reads this blog, take note! Who was one of the first people to give Bobby Flay a gig on TV?! You’re right, it was ME! Well let me tell you Guiffrida should be your next food segment booking. I went to his cooking class and not only was it an amazing night of food and wine… LOTS OF WINE ACTUALLY… but Matthew is charming, funny and fast. He should be doing television! Matthew good luck with the new place and make sure we get invited to that opening hopefully this March!
Now for a little bit of bad news. It seems the restaurant that was the BEACH HOUSE is no longer. What started out in my opinion one of the best new restaurants of Summer 2011 has become a victim of the off season blues. According to owner Michael Gluckman, he may be back in another

incarnation soon. I’m hoping so and I’m also hoping the new restaurant serves what I thought was some of the best TUNA TAR TARE around. Ok, hopefully I’m done… and done with blogging about food. I’m going back to the gym this afternoon and hopefully I’ll blog more about working out in 2012!!! Wish me luck!
#5 The Empty Red Horse Market in East Hampton – What a waste to let a prime piece of Hamptons real estate sit for over a year totally vacant. It was last fall when Tutto Italiano shuttered its doors in this prime location only to leave shop owners in the center collecting cob webs on their registers. Well the only reason this isn’t number one is because it looks as if they finally have a new tenant there. Prime Meats, formerly of the over cooked and newly scorched Hamptons Market (personally I like uncharred non-burnt markets) moving into the new location along with Gurney’s Bakery, a bread shop and a cheese vendor. Although, I heard it’s the former Pasquale of Tutto Italiano as far as I know that is an unconfirmed. Let’s hope they can stand the challenge if that Whole Foods really goes in the old Plitt Ford as rumored.
The Carvel Drive Thru Window – Now, I love my soft serve and Cookie Puss Cakes as much as the next guy but I’m willing to park my Mercedees before I make a dash for a vanilla cone with sprinkles. Hey, it would have been ok if you called even! I mean, it’s in the store and it’s not melting yet, so relax. In all seriousness, luckily nobody was hurt in this race for the cone. But don’t you think Carvel should have just left it that way?!
#2 LIPA’s Hurricane Irene Recovery Plan – Ummmmm yeah, they’ll be there to fix uh… the.. um.. what do you call it.. the uh…the power lines….ummmm… sometime between… ummmmmm… uh… later today and next Saturday at 5pm! It was like they were getting their customer service playbook from Cablevision. But what LIPA screwed up this past year has been a boom for contractors on the east end. HOW? I have never met more people installing generators than I have in the past 3 months.
#1 THE MTK Festival or Music to Know – Ok guys, first mistake was did you ever look into how much it costs to rent a house or hotel room in the Hamptons during August?! Second, where were all these sort of Woodstockers going to sleep… pitch a tent on some lawn on Gin Lane? Third, the people who actually like Vampire Weekend for example (although I do but I’m very cool for my age) are probably working at the restaurants and stores in August and they can’t take off because it’s busy! DUH! My suggestion, skip the music to know and give me music I already know. I would have paid to see The GO-GO’s, The Pretenders or Duran Duran… or even Neil Diamond for G-d’s sake. But that’s just me and most of the 40 something friends I know. I’m forever stuck in the 80’s and the rest are too tired learn anything new.
#4 LT Burger – Finally a good burger joint with great shakes and no attitude opens in the Hamptons. Restaurateur and chef Laurent Tourondel, who is behind some of the most successful steak joints in the country went out on his own and opened this new Sag Harbor favorite. It proves once again, if you know what you’re doing in the Hamptons they will come and find you! Hint to that other burger place, maybe you should have actually had restaurant experience!
1 The East Hampton Grill – What LT Burger understood and made them successful, the EH Grill/Hillstone group brought to a whole other level. If you serve people good food, with great service in a comfortable setting, they will wait and deal with pushy crowds to eat there! Since the day they opened and even now in December, it’s the hardest reservation to get in the Hamptons. But unlike some other “hamptons hot spots,” you don’t have to grease the staff to get a table or friendly service. My only complaint is they don’t have the company signature dish of Spinach Dip at this location. Although that may now be a good thing, I want to be able to wear a Speedo at this year’s HarborFrost Polar Bear Plunge!