donuts

MMMMMMMMMM…. DONUTS… AND TUNA TARTARE! -UPDATED!!!

In case you missed it there was a lot of buzz a few months ago as Tom Colicchio and Topping Rose House parted ways.    Much of the well deserved criticism revolved around the fact that the prices were steep and the food was just a tad too “precious.”     Well, when it was recently announced that Jean-Georges Vongerichten would be moving into that prime location, it was with a skeptical eye that many Hamptons folks awaited the arrival of it’s latest celebrity chef.     I mean, doesn’t everyone want quail and sweet breads when visiting the beach?

www.toppingrosehouse.com
Mmmmmmmmmmmmmm…. donuts!

But guess what?  A good thing happened on the way to Bridgehampton.   Rather than taking a step on the fancy side, the restaurateur took a page more from his Inn at Pound Ridge menu and gave it a Hamptons spin.    Jean-Georges at the Topping Rose House is now open and ready for business.  While make no mistake the bill is going to cost you a few more dollars than an Olive Garden Prix Fixe, the prices are reasonable by local standards and the menu is actually pretty accessible.   The restaurant was open over the Memorial Day and served dishes from the new menu including; Tuna Tartare with Avacado and ginger marinade for $22, Kale Salad with Lemon and Parmesan $15, Parmesan Crusted Organic Chicken for $32 and a Cheeseburger with Frizzled Onions and House made pickles for $21.     For the vegetarian in the group, they also have a Garden Vegetable Brown Rice bowl with Salsa Verde for $26.    While I haven’t had the chance to check it out yet, if it’s anything like the Westchester outlet I have no doubt it will be packed from now until Labor Day!  For more information or reservations, you can try calling 631-537-0870 or go online by clicking here!

Meanwhile, something is apparently brewing in Sag Harbor and Homer Simpson will very happy.    I was on the street and I glazed over to find out that  Grindstone Coffee and Donuts is coming to town.   The hole deal is getting ready to set up shot at the location that was formerly occupied by Pepalajefa at 7 Main Street in Sag Harbor.   Fronted by two veteran coffee shope folks,  locals Kyle Shanahan and Anna Coffman will have brioche style donuts in such mouth watering flavors as strawberry shortcake, chocolate coconut and of course the traditional glazed!  The two are also making a point of sourcing all of the ingredients from local providers like Mecox Dairy and Amber Waves Farm in Amagansett.    In fact, they’re taking the local angle so seriously they’ve decided to start working on a beach plum filled jelly donut recipe.     But if you’re hoping these will be low calorie, fat free, taste free confections, forget it.  The plan is for real “super buttery brioche donuts”… dare I say it’s a the Hamptons answer to a cronut….. a bronut?    The shop will also have a range of gourmet coffees and teas to help unclog your arteries.       Look for Grindstone Coffee and Donuts to open sometime at the end of the month!    One final thought before I go?  Some folks say, “nothing tastes as good as skinny feels”… except for donuts which say, “skinny can go “f” itself.”

Change, Change, Change…. or maybe not and your friend who got a $40,000 oceanfront rental is lying!

I keep hearing everyone talk about how “The Hamptons have changed so much over the past few years.” Well, I beg to differ. I’ve compiled a list of things that are still the same out east. And remember as Carly Simon sang, “these are the good old days.”

The best steak place in town is still The Palm.

Sushi is still free Thursday nights at Bamboo.

The bagels at Hampton Bagels on North Main are still the best.

The staff at Bagel Buoy in Sag Harbor is still nasty.

The American Hotel still has a great Saturday night bar crowd.

The lines at Walbaums in East Hampton are still way too long.

Friday night at Almond is still a bad place for DWF’s to meet SWM’s but hey, it’s still fun!

Howie at Paradise is still the best bar tender.

Driving out on Friday night to the Hamptons can still take almost as much time as flying from NY to LA. Thank god we know Howie!

I’ll still have to wait in line to get into Georgica.

There are still no $40,000 oceanfront summer rentals in Bridgehampton despite what your friend’s friend is saying.

The East Hampton police still hit the beach at 9:01a on weekends to ticket dog owners.

You still need a mortgage to get a lunch at the Golden Pear.

And finally… the donuts at Scoop Du Jour are still just as good as when they were Dresen’s.

So stop your belly aching folks and just enjoy the summer!!!

Finally… If you read this blog than you know about Russell my new terrorist… I mean dog. Anyway, he’s here thanks to the folks at Last Chance Animal Rescue Fund of the Hamptons. Russell is also a big martini drinker so it only makes sense that he and I attend the first annual “Martini’s for Mutts” to benefit the Last Chance Animal Rescue Fund, on Saturday, Aug. 29, from 5 p.m to 8 p.m. Yeah, I’m giving you plenty of advance notice.

Enjoy an evening of poolside cocktails to benefit this most worthy cause at the home of Edward Montak and Michelle Neufeld, at 214 Toppings Path in Sagaponack.

Last Chance Animal Rescue Fund is a charitable, not-for-profit organization, created to save the lives of animals. The organization states “We rescue animals that are located in “KILL” facilities and underwrite the costs of relocating them to “NO KILL” facilities in hopes of finding them a forever family. The minimum donation is $30. RSVP at neufeld.michelle@gmail.com.

http://www.lcarf.org/about.php

Also, look for last years weekly afternoon tea dance to be relocated to Bamboo in East Hampton. Details to come…