I’ve griped forever about how there isn’t a good Mexican “sit down” restaurant in the Hamptons. I’ve complained and complained. Yes, I like La Fondita and Sabrosa but I can’t really see having a nice quiet dinner at either location. But this summer, it seems we finally can get the whole enchilada and enjoy it too!
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| I’m sorry… I’m sorry… I like you!!! |
After about 5 minutes, the table was ready and I sat down as fresh tortilla chips and salsa were being dropped off at the table. That was followed by the house Oaxaca salad and Lime Chipotle fajitas. While I know fajitas aren’t exactly gourmet and probably not the best way to judge the cuisine, I have to say they were really good and served with fresh made corn tortillas. By the way, yes you can make bad fajitas I should know, I worked at a Chi Chi’s in college (for those of you who don’t know, it was the Mexican Olive Garden of the 80’s). My partner in crime Peter had the fish tacos which which also garnered a big thumbs up. The final verdict is that I take back all the negative things I’ve said in the past about Blue Parrot. The snarky Go Fund Me page for the chef to take cooking lessons has been taken down and my mea culpa is complete. So , if you’ve not been to The Blue Parrot in years, take my advice and give it another shot.
Finally, just in time for August some good news about what makes the Hamptons such a fun place to live. According to sources, billionaire investor George Soros made a stop with a few friends at the American Hotel in Sag Harbor. While that’s not anything to set rumors flying what happened when the check was delivered is the interesting part. Apparently Mr. S. (as I call him) paid his hefty check with 4 figures not including cents and added on a 100%+ tip for the staff. While I haven’t been able to confirm this Christmas come early gift from the tight lipped staff at the hotel… my sources are pretty reliable. Besides, what’s so wrong with being nice!?



$5,000,000 in a period of 6 months. Now, I know you think Hamptons Chatter just rakes in the money but the initial high estimate they gave my home was crazy. I’d move out in hours if I could get that number tomorrow! Yep, I would guess their error rate in the Hamptons is a heck of a lot more than a 8%. It’s a big miss in the Hamptons… like an Ishtar big miss! A “Missestimate” if you will. So the take away from all of this… talk to an agent or do your homework (Zillow.com is a great source for closed prices) and don’t try let some silicon valley geek tell you what your home is worth. Besides, how could you put a price on that “Sistine Chapel” painting on your master bedroom ceiling?

I’ve been whining with my Sancerre for years now about the state of Mexican cuisine here in the Hamptons. While we still don’t have a decent sit down restaurant (yes, I revisited Blue Parrot one more time, it was awful and expensive -$20 burrito with what I’m pretty sure was microwaved chicken) that serves a full south of the border menu we do have another entry into the good… actually really good food to go category. Formerly of the Wainscott Seafood shop, chef Peter Ambrose has taken his successful Endless Summer brand and opened a new taco shop at the home of the former “Food and Co.”
“Pete’s Endless Summer Taco Shop” is a welcome addition to east end cuisine. The menu which features his famous fish tacos, along with such delicacies as braised duck, nori brined applewood barbecue chicken (which blew me away… really good) and vegan selections is fairly basic but full of gourmet varieties of the Mexican treats. There are no fajitas or burritos on the menus but there’s plenty here to choose from and at a really reasonable prices, especially for the Hamptons. Prices start at $5 per taco or 3 for $13-$16 and make this easy to go down. Fries, salads, fresh guacamole and home made grilled tomato salsa are also available. If you want more information go to www.peterambrose.com or call them at 631-527-5515. Pete’s Endless Taco Shop is located at 283 Pantigo Road, East Hampton. Also make sure to try the deserts from Jennifer Corzzo… delicious!
Speaking of Mexican… Sabrosa Grill is opening in Water Mill next to the Hess Station. Let the battle of the burritos begin. While I don’t think Sabrosa will require you to microwave your own


