So are you an East Hampton Village landlord? If the answer is yes, then you’ll want to pay close attention to the new rules and regulations that have been put in place for renting out your property. It’s not quite as daunting as it sounds; with a bit of preparation, you can be ready to comply with the new regulations in no time. Soooooo what are these new regulations? The village of East Hampton has released a Landlord-Tenant Rental Application that all landlords will need to complete in order to legally rent out their property. The application requires landlords to submit documentation such as a copy of the executed lease, floorplans, deed, recent tax bill and proof of trash removal. The orignal version of this measure orignially included a request for a 23 and Me report and proof of average Wordle score. Luckily, those were omitted. The actual added measures may seem like bureaucratic overkill; however, it’s important to remember that regulations like these are designed with the safety and security of tenants and residents in mind.
Finally, yes it’s Long Island Restaurant Week again. AGAIN. I swear I just wrote about this a week ago so I’m not going to go over it again but here is the link for more details. This current Restaurant Week runs through this Sunday.
Tacos and Tequilla!
So restaurant week aside, I always love details on some good cheap grub. Here are two geat deals that I think are worth sharing. Coche Comedor in Amagansett is currently pouring flights of margaritas and serving pork belly tacos 𝐀𝐋𝐋 𝐅𝐎𝐑 𝐎𝐍𝐋𝐘 $𝟏𝟓. Enjoy every Tuesday, Wednesday and Thursday from 5 to 7 p.m. in the bar area only! 🌮 So head to Coche Comedor and taco walk on the wild side.
Also, The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course prix fixe dinner menu in the main dining room and downstairs Tavern. Take that restaurant week! The Tavern Burger and Ina Garten’s favorite Meatloaf are part of the special offer and also available on the regular tavern menu. Also included is the highly caloric and very addicting Sticky Toffee cake. You can get more details by clicking here.
It’s that time of year again! Time to break out your fall clothes and make a reservation. So toss away that “I hate to cook” apron because Long Island Restaurant Week started this past Sunday, November 6th and ends on Sunday, November 13th and it’s bigger than ever.
In 2020, Long Island Restaurant Week was expanded with the goal of supporting restaurants during a time when customers were struggling to eat lunch due in part from the COVID-19 crisis. These changes included price adjustments and adding additional options for varying budgets so folks could enjoy meals out without feeling too guilty! The prices range from $27, $37, or $44 for a three-course dinner prix fixe, depending on the restaurant, with many $22 two-course lunch selections available, too. Check out the list below to see who is taking part here in the Hamptons.
East Hampton:
Cove Hollow Tavern – If you’re looking for a casual yet sophisticated dining experience, look no further than Cove Hollow Tavern. The menu features American classics with a twist, like the Harissa’s Lamb Burger, Mushroom Bolognese Pasta and the best french fries on the east end. And of course, no meal is complete without one of their generous cocktails. Cove Hollow is offering a 3 course dinner for $37. For more information: www.covehollowtavern.com
Long Island Restaurant Week is back!
Sag Harbor:
Page at 63 Main – Looking for a romantic dinner spot? Page at 63 Main is perfect for date night. The menu features locally sourced ingredients and seasonal specialties. Some of our favorites include the Herb Roasted Half Chicken and Skin Charred Salmon. You can’t go wrong with anything on the menu, but be sure to save room for dessert! The Vanilla Bean Panna Cotta with Mixed Berry Compoteis to die for. Page is offering a 3 course dinner prix fixe for $44. For more information: www.page63main.com
Bridgehampton:
Elaia Estiatorio – Greece is the word at this Bridgehampton hot spot. Mediteranian specialties are abundant on the menu with enough choices to make everyone happy in a casual and fun atmosphere. Start with a Whipped Feta Dip or Braised Lamb Meatballs. Follow up with a Chicken Souvlaki or Lavraki (Bronzino) with your choice of side- the Handcut Parsley Fries are pretty good too. Wrap it up with what else, a big hunk of Baklava. Elaia is offering three courses for $44. For more information: www.elaiaestiatorio.com
Jean Georges at Topping Rose Inn – Start with the amazing Kale Caesar Salad or Tuna Tartare. This casual, elegant restaurant celebrates the seasons and offers farm-to table cuisine using ingredients sourced from local fisherman & farmers! For Fall Long Island Restaurant Week they will be offering a $44 three course dinner prix fixe with Salmon, Roast Chicken and vegeterian pasta that are all worth taking advantage of before Sunday. For the the menu click here.
Calissa – If you’re in the mood for Greek food, Calissa is another option. The beautiful space is perfect for a romantic dinner. We recommend ordering the Tomato Soup with feta croutons or the Stuffed Calimari to start, followed by the Lobster Risotto for your main course. And don’t forget to order a bottle of wine from their extensive list! Calissa is offering a 3 course dinner for $42. For more information: www.calissahamptons.com
Southampton:
Southampton Publick House – Southampton Publick House is a local favorite for good reason. The menu features traditional pub fare with a twist, like Fish & Chips with Malt Vinegar and BBQ Pulled Pork Sandwich. And of course, no meal here would be complete without one of their award-winning beers! Publick House is offering a 2 course lunch for $22 and 3 course dinner for $37 For more information – www.publick.com
Union Sushi & Steak- Union Sushi & Steak is the perfect place to go if you can’t decide what you’re in the mood for. With a menu that features both steak and sushi, there’s something for most everyone. We recommend starting with the Tuna Tartare appetizer and then moving on to either the filet mignon or the duck risotto for your main course. Union Sushi and Steak is offering a 3 course menu for $44. For more details visit- www.dineatunion.com
Saaz Indian Restaurant- Saaz Indian Restaurant is THE place to go on Long Island if you’re in the mood for Indian food. The menu features all of your favorite dishes like Chicken Tikka Masala and Hakka Noodles as well as several vegan options. For more information about their restaurant week specials visit: http://www..saazny..com
No matter what you’re in the mood for, you’ll find it during Long Island Restaurant Week! With so many great options to choose from, it’s impossible to go wrong! So make a reservation at your favorite spot or try somewhere new and enjoy a delicious three-course meal today!
In case you haven’t noticed, it’s starting to look a lot like spring in the Hamptons. Are the trees budding? Have the lilies bloomed? NO! Traffic is picking up. There are more cars today than there were last weekend and probably more next week. One of the other rites of spring is also here, “RESTAURANT WEEK.” From March 26th to April 2nd, a select number of eateries will be celebrating “East End Restaurant Week.” I’m not sure how this IS different than “Hamptons Restaurant Week”….. but….. many of the names are similar. Fresno, Nick and Toni’s and Service Station in East Hampton, Le Charlot and Union Cantina in Southampton and Page, Wolffer Kitchen and Barons Cove in Sag Harbor are a few of the participating eateries.
Speaking of Union Cantina in Southampton.. I recently stopped by for dinner and was pleasantly surprised. I went when they first opened and was initially underwhelmed.
Deconstructed Enchiladas
Luckily, I decided to give them another shot. You should too. We started with what I assume are the homemade chips and guacamole, very solid. After that, I had the “deconstructed” enchiladas, house salad and tortilla soup. All were delicious with a little heat but not overwhelming. The service was good… not great but good. It could be that I was there on a snowy night and nobody really felt like working. I know I didn’t feel like cooking on a snowy night! We all love a snow day. Anyway, I would say try for yourself and let me know if you agree. Oh, the margaritas are definitely worth trying too…. not too sweet with a good kick.
Are we there yet?????? Are we there yet? Well, I’m already here …. out of the traffic suckas! But while you haul your buts… or is it butts… out here in the
This just screams fun! Unlike Sea World where there are just screams.
next few weeks there’s something new along the LIE! I know… excitement on the expressway! No longer do you need to ignore your kids and spouses and declare they, “hold it in until exit 70.” You now have the Long Island Visitors at Exit 52! That nearly 18 exits sooner!!! Yes, I’m good at math… I took Calculus 101 twice! Anyway, “THE” answer is yes… they are clean bathrooms. Plus, they have a a market featuring long island specialties and some fine cups of coffee too. But for me, I had a whale of a good time just walking into the place (see photo). It’s almost as fun as Sea World but nobody gets eaten by the giant fish!
So after months of false starts and opening dates that have come and gone, Southfork Kitchen in Bridgehampton is finally open. The big question is now, was it worth the wait?! The answer is a definitive yes. Southfork Kitchen is billed as a sustainable “farm-to-table” restaurant with seafood and local produce, and boasting it’s very own on-site gardens.
Chef Joe Isidori has has created a menu that is both innovative and delicious. Some of the featured appetizers on the menu include 8 o’clock Ranch Pork Belly with breakfast radish, sea salt and Yazu, Southfork Kitchen Clam Chowder with soy cured bacon and vegtables and a amazing Garden salad with homemade buttermilk dressing and ewe’s blue cheese.
Entrees include Icelandic Artic Char with white organic miso and tonato fondue, Milowski Farm Hertiage Turkey Saltimbocca with egg, orgainic spinach and guanciale. I’m not a food writer here so I’m just copying what the menu says. So don’t ask me what guacnciale is!? I actually ordered the Chicken… yes, chicken.. but I have to say it was really quite good. Ok, I’ll be more adventurous next time.
The wines were local as well featuring Channing Daughters and Wolffer vineyards for example. All in all it was a great evening, with a few little kinks in the service but it IS A NEW PLACE! Owner and blogger Bruce Buschel has created a warm and friendly enviornment where his greetings of many of the diners will no doubt make Southfork Kitchen the hardest reservation in the summer of ‘011! Wow, I was nice… no complaints.. but I have to say SFK earned it. Good luck guys!
Southfork Kitchen is open at 203 Sag Harbor Turnpike, Bridgehampton, NY 11932
