dining

MMMMMMMMMM…. DONUTS… AND TUNA TARTARE! -UPDATED!!!

In case you missed it there was a lot of buzz a few months ago as Tom Colicchio and Topping Rose House parted ways.    Much of the well deserved criticism revolved around the fact that the prices were steep and the food was just a tad too “precious.”     Well, when it was recently announced that Jean-Georges Vongerichten would be moving into that prime location, it was with a skeptical eye that many Hamptons folks awaited the arrival of it’s latest celebrity chef.     I mean, doesn’t everyone want quail and sweet breads when visiting the beach?

www.toppingrosehouse.com
Mmmmmmmmmmmmmm…. donuts!

But guess what?  A good thing happened on the way to Bridgehampton.   Rather than taking a step on the fancy side, the restaurateur took a page more from his Inn at Pound Ridge menu and gave it a Hamptons spin.    Jean-Georges at the Topping Rose House is now open and ready for business.  While make no mistake the bill is going to cost you a few more dollars than an Olive Garden Prix Fixe, the prices are reasonable by local standards and the menu is actually pretty accessible.   The restaurant was open over the Memorial Day and served dishes from the new menu including; Tuna Tartare with Avacado and ginger marinade for $22, Kale Salad with Lemon and Parmesan $15, Parmesan Crusted Organic Chicken for $32 and a Cheeseburger with Frizzled Onions and House made pickles for $21.     For the vegetarian in the group, they also have a Garden Vegetable Brown Rice bowl with Salsa Verde for $26.    While I haven’t had the chance to check it out yet, if it’s anything like the Westchester outlet I have no doubt it will be packed from now until Labor Day!  For more information or reservations, you can try calling 631-537-0870 or go online by clicking here!

Meanwhile, something is apparently brewing in Sag Harbor and Homer Simpson will very happy.    I was on the street and I glazed over to find out that  Grindstone Coffee and Donuts is coming to town.   The hole deal is getting ready to set up shot at the location that was formerly occupied by Pepalajefa at 7 Main Street in Sag Harbor.   Fronted by two veteran coffee shope folks,  locals Kyle Shanahan and Anna Coffman will have brioche style donuts in such mouth watering flavors as strawberry shortcake, chocolate coconut and of course the traditional glazed!  The two are also making a point of sourcing all of the ingredients from local providers like Mecox Dairy and Amber Waves Farm in Amagansett.    In fact, they’re taking the local angle so seriously they’ve decided to start working on a beach plum filled jelly donut recipe.     But if you’re hoping these will be low calorie, fat free, taste free confections, forget it.  The plan is for real “super buttery brioche donuts”… dare I say it’s a the Hamptons answer to a cronut….. a bronut?    The shop will also have a range of gourmet coffees and teas to help unclog your arteries.       Look for Grindstone Coffee and Donuts to open sometime at the end of the month!    One final thought before I go?  Some folks say, “nothing tastes as good as skinny feels”… except for donuts which say, “skinny can go “f” itself.”

Come on Baby Light My Fire!!! Warm Ideas for a Very Cold Day!

With Valentine’s day right around the corner and the 12″ of snow on the ground I know a lot of you are thinking about a nice romantic evening with a glass of wine….. or 6…. in front of a roaring fire!    So are there any good spots for that romantic dinner before dipping into the champagne glass tub (you know what I’m talking about) without heading to the Poconos?    Yes, there are my friends and I’m here to tell you more!

First up… The American Hotel, Sag Harbor. –    The Hotel has a big huge hearth and a style from an era gone by…. and I’m not talking about the clientele.   Big fluffy chairs a warm wooden bar and some nice dark lightening that would make Joan Rivers look like Kate Upton…. or at least Florence Henderson.   It’s the perfect date night location with a solid menu, great service and dim flickering lights that are going to make you look good!

Hey baby, am I making you hot?  At  EH GRILL.

1770 House, East Hampton.   –  I  love this place but I’m particularly fond of eating in the basement.  Its far less formal than the main dining room and they have the rustic brick walls, gas fireplace and some of the best meat loaf I’ve ever had!     Be sure to make a reservation if you want to eat downstairs, it’s now more popular than ever before.     A nice relaxing place to spend your Valentines Day.

East Hampton Grill, East Hampton. –  Where did you think the EH Grill would be, Quogue!?   A great
bar scene, great food, a huge fireplace and some of the fastest service on the East End.  So, why is fast service so important?   Well if you’re looking to get lucky that night, who has time for a 5 hour dinner!?!?

Robert’s, Water Mill.   –  If one of you is from Southampton and the other is from East Hampton, this is the perfect place.   My favorite dish there is the “penne bolognese”… but I can’t eat that anymore. Summer is around the corner…. oh hell i’ll order it anyway.   Featuring a great menu, great service, a really extensive wine list and a toasty gas fireplace, Robert’s is a great place for a little smooching.

There are two more I want to mention but I’m running out of space.  Red Bar in Southampton is another great location for a romantic evening, featuring it’s great open space and plenty of candle light.   Also, Race Lane in East Hampton…. Big sofas in front of a fireplace… enough said.

Finally for those desiring something a little off the beaten Hamptons path, may I suggest going to Riverhead.   No, I won’t suggest going to the only waterfront McDonald’s with boat slips in the country (trivia fact.. check it out) but rather one of the most innovative and different restaurants I’ve experienced in a long time.   THE RIVERHEAD PROJECT or RHP is located at 300 E. Main St., Riverhead and in addition to the chic decor, diverse menue and great service there are some out of the box events like “The Wine Project” … with a sommolier supervised wine pairing dinner and “The Movie Project”… which is…. well you get it.  Go to their website for more information.   It’s fun stuff!  Recently, I had the chance to talk with owner Dennis McDermott (formerly of The Frisky Oyster in Greenport ) and chef Lia Fallon about what makes RHP so unique.