Yeah, it’s only two weeks till Memorial Day and things are already starting to heat up in anticipation of the warmer days ahead, especially in Amagansett. Two new dining spots are putting on their finishing touches in hopes of feeding the masses of “Tribeca by the Sea.”
But more on that in a minute. At this time every year, the talk I constantly hear is about summer rentals. It’s funny even sometimes the most seasoned tenants need a reminder of what to expect when moving their lives to the east end. Luckily for those folks and everybody else with questions about what it means to rent in the Hamptons, I’ve done a little introduction. So grab your popcorn and press the play button below. Trust me it’s more informative and entertaining than Sandra Bullock’s “The Lost City.”
As I said in the beginning of this post some good grub is coming soon to Amagansett. One of the more anticipated openings will be for the new “Astro Pizza” on Main Street. Chef PJ Calipa (IG: @chefpjcalipa) is lending his expertise to the menu to include some gourmet pies and premium ice creams. Calapa is the owner and chef behind NYC’s usually packed Scampi restaurant in Chelsea. If his unique Mediteranian seafood dishes are any indication of whats to come, get ready for some seriously interesting pies. By the way, I know interesting pizza. When I was in college I waited tables at the Pizzaria Uno in Georgetown DC. for a few years. But really it’s not as impressive as it sounds.

Meanwhile, across the street some cool Bahamian breezes are sweeping into Amagansett Square. The former site of Hampton Chutney is soon to become a Caribbean themed restaurant. I happened to be walking by and was told it will be called “Doubles.” I dont’ have much more to add but I was told to expect an opening sometime in June. If you get any more details, let me know.





So the Hamptons are more crowded this year than last. But yet, everyone from shop keepers and especially real estate agents (talking rentals) are saying that business is off. One thing I always do when I take my stroll around town trying to look better dressed than the next guy, I always ask shop owners “how was your season?” The response I keep hearing “not great.” But it’s so crowded, which leaves me wondering what gives!? Well some folks are blaming the increasing popularity of those short term rental websites for the problem. For example, you can
Finally, I got the chance to visit the new Topping Rose by Jean Georges last night and I can say is it was worth the wait. Although the reservation lines need some fixing… about 45 minutes of holds, hang ups and transfers… the total experience was great. The menu is unpretentious with everything from an amazing mini pizza to a terrific kale salad and a really solid cheese burger. Service was solid and entrees arrived within a half hour of ordering. I had the penne with meatballs and thought they were over the top awesome. My dinner guests ordered the burger and the salmon, each earning a thumbs up from each. I also recommend the heirloom tomato salad which right now is on the tail of being in season so go try it now. This is a huge step up from last year’s outing by Tom Colicchio.