Bostwicks

PROPOSED NEW RULES COULD KILL YOUR PROPERTY VALUES… PLUS, IT’S TIME TO DINE OUTSIDE!

Oh, the drama! All that’s missing is Susan Lucci! East Hampton Town is buzzing with controversy over proposed zoning changes that could shake up property values and development norms. Picture this: the maximum size of swanky single-family homes might get sliced in half, and finished basements and attached garages could be counted in floor area calculations. But hold onto your hats, because this isn’t just about square footage—it’s about power struggles and neighborhood dynamics. While some are cheering for more modest homes and better community standards, others are fretting over the potential impact on property prices and the ability to expand. It’s a real-life soap opera playing out in town halls and public meetings, complete with builders, real estate agents, and lawyers duking it out over the future of East Hampton’s skyline. So grab your popcorn and settle in, because this brouhaha is far from over!

If you want more information about what’s going on and how it could impact you, come to my second Hamptons Homeowners Forum this coming Wednesday at LTV Studios in Wainscott at 6pm. Click here for more details and to reserve your space!

As the Hamptons unfurls its sun-soaked banners, signaling the arrival of the al fresco dining season, it’s like watching a grand theatrical production where the stars of the show aren’t just the chefs but also the seagulls eyeing your seafood platter. Bostwick’s on the Harbor has flung open its doors, beckoning patrons with promises of fresh seafood and sunset views. Rita Cantina in Springs is now ready to spice up your evenings with margaritas and tacos, while Duryea’s in Montauk tantalizes taste buds with the promise of lobster salads galore. But hold onto your sunhats, folks, for Duryea’s in Orient is joining the culinary extravaganza next Thursday, ensuring that no corner of the Hamptons is left untouched by the gastronomic frenzy. And as if that weren’t enough, Beacon in Sag Harbor is gearing up for a grand entrance on the 15th of May, adding another jewel to the crown of Hamptons sunset dining. Finally, with Moby’s set to open its doors on May 22nd, it’s clear that the Hamptons’ dining scene is not just heating up—it’s sizzling and a sign that bumper to bumper traffic is just a breath away.

ClIFFS NOTES FOR HAMPTONS DINING!

Spring has sprung here in the Hamptons.    The crocus have bloomed, the trees have buds and new restaurants are popping up everywhere.   But before I go into what’s new, let’s talk about what is no longer around.   Let’s bow our heads for a moment of silence and say something kind about a few of the shuttered establishments.

Old Stove Pub-They really knew how to kill a cow twice.

Hudson Blue Crab House – They employed a lot of people in witness protection.

EMP Summer House – I always knew who was there every minute… thanks Instagram.

Bay Burger – The Jazz nights were very jazzy.

The Princess Diner – It was better than prison food.

Now onto the brighter side of things.   There are more than a few new restaurants coming to the east end this summer.    One bit of news is that we’ll have not one but TWO new Mexican restaurants coming to town.   One is from the folks at Nick and Toni’s and La Fondita.     It’s called Coche Comedor and from what I read on Edible East End, it’s going to be amazing.  You can read the details by clicking here.   Although, they said they were opening in April, my “sources” tell me it’s actually opening later this week which believe it or not is MAY!    I’m sure it will be great and besides I’ve always been a fan of Commodores (especially with Lionel).

The other Mexican is an upgrade from La Superica in Sag Harbor.   I actually liked the food at Superica but found

Coche
The Old Honest Diner is now Coche Comedor

the party atmosphere (which often included the staff) a little frustrating and too much for even this hipster.  Anyway, the folks from Sen in Sag Harbor are upping the ante, renovating and hoping to open K-Pasa by this memorial day.  The Sag Harbor Express broke the big news back in February but the clever name was just announced recently.   K-Pasa…. Get it!?!?!  Personally I would have preferred if it were named “Tequila  Mockingbirds” or “Taco bout It” or “Guacstar” or … Ok, I’ll stop.   You can read more about by clicking the link to the article here.

But enough about Mexican, this is the Hamptons…. where is the seafood?   Well for those who like to have their fish and filet it too there will be Ed’s Lobster Bar in Sag Harbor.   Going into the slot formerly occupied by Bay Burger on Sag Harbor-Bridgehampton Turnpike.   The building will be refitted to resemble a sea side cottage and feature both indoor and outdoor seating.    My idea was to keep it Bay Burger but add roller skating waiters and have trays for the car window.   But hey there’s a reason I’m not in the restaurant business.    Apparently Ed’s is a big deal in SOHO and they’ll be bringing the same cool vibe to here in the Hamptons.   If you want more details, you can read more about Ed’s in 27 East by clicking here.

Finally, some major switcharooing in East Hampton.   Hold your hats for this one…. The folks behind Bay Kitchen in East Hampton which used to be Bostwick’s are heading to the site of the former Princess Diner in Southampton.   The new establishment will be

Silver Linings
The Princess has left the diner!

called Silver Lining Diner.    The menu will be a bit more upscale than your average diner and you can read more about it here.   Ok, are you following me?    So, now the place that was Bay Kitchen for the past few years and The Boat House before that will become Bostwick’s once again!   Meanwhile, Bostwick’s which is currently on Rt. 27 at the former Snow Flake will stay put and remain Bostwick’s Chowder House.   So you’ll have two Bostwick’s to choose from this summer.

Oh and one last thing, if you’ve driven by the site of the former Agave, Mercado and Hudson Blue Crab House you may have noticed there has been some renovating going on.  Rumor has it they’ll soon be reopening as the Gawanus Canal Lobster Company!   Just kidding,  I’m not actually sure what’s going on but I heard a new restaurant will be going in the spot, serving breakfast, lunch and dinner.    Also, Michael’s restaurant in Springs is relocating to the site of their other location known as The Blend on Three Mile Harbor Rd, East Hampton.

That’s all folks.

 

 

 

 

 

A sign of the Times – Bostwicks gets a make over!!!

One of Three Mile Harbors most notable landmarks has been replaced. The former sign for Bostwick’s has been replaced by a subtle but just as large sign for THE BOATHOUSE. Just in case you haven’t heard, Michael Gluckman has picked up his shop from The Lodge on Race Lane and moved to the waterfront former home of Bostwicks. He’s also done some renovations on the property expanding the back deck behind the bar and enclosed it.. see the photo. According to my friend Rory, the menu will be fresh seafood along with some of your old favorites from the Lodge. This for years has been one of my favorite placed in East Hampton to have dinner at sunset. Gang, we’re wishing you guys good luck and throwing in a little reminder…. do soiree Saturdays!!!

Also, another one of my favorites when I can’t get into Bostwicks/The Boathouse will probably once again be Harbor Bistro on Three Mile Harbor in the springs. They’ll be opening May 8Th. Yes, they too have water views, although not so spectacular. I will also say their food is probably some of the best and most underrated on the east end. Great service too!

The Lodge is undone… and East Hampton is going downtown!!!!

Hot off the presses… According to sources a deal was struck on the restaurant known as The Lodge… formerly known as Leif Hope’s… formerly known as the Laundry. Apparently city restaurateur Jay Plumeri struck a deal for the lucky location and the his new eatery will be opening sometime before the summer. Plumeri who owned Jonez… now 41 Greenwich downtown will be bringing chic to the Hamptons. Plumeri hasn’t purchased the building but rather the lease… and according to my sources, he’s going to do some minor renovations. The deal was inked yesterday… more details to follow.

But don’t panic locals and low key lovers… owner Michael Gluckman will be setting up camp at the old Bostwicks on Three Mile Harbor road this summer. Let’s hope he continues the Saturday Soiree’s there. Sunset cocktails anyone?