A FEW REASONS WHY 2024 WASN’T SO GREAT!

It’s been far too long since I last posted, and my brain feels like an overstuffed suitcase of annoyances I can’t zip shut. Before I can move forward, I need to vent and get the most maddening trends of 2024 off my chest. From the annoying to the infuriatingly bad, the Hamptons delivered its usual cocktail of glamour and absurdity this year. But some moments just demand a proper takedown. So, let’s dive into the highs, the lows, and the eye-roll-worthy trends (I won’t even bring up the “Housewives” of the Hamptons) that need to be unpacked before I can clear my head and move on.

WORST FASHION TREND OF 2024: There’s nothing quite like spotting a city slicker decked out in head-to-toe designer gear, accessorized with an Amber Waves Farm hat, as if they just finished milking cows instead of sipping a $30 rosé. Newsflash: it doesn’t make you look cool, and it definitely doesn’t make you look earthy. That hat isn’t a shortcut to farm-to-table authenticity—it’s a neon sign flashing “I’m trying too hard.” The vibe isn’t rustic charm; it’s urban douchebaggery with a side of performative granola. No offense to Amber Waves btw… love the place and yes i have the hat but with a Brunello Cucinelli outfit head to toe is more than I can stomach. If you want to buy a hat but promise not wear it with Prada shirt… click here!

Worst Food Trend – There’s a troubling craze in the Hamptons dining scene: restaurants with way too much attitude. You know the type—where snagging an 8 o’clock reservation feels like winning the lottery, only to arrive and find your table isn’t ready. But wait, don’t even think about sliding up to the bar for a drink to kill the time because those spots are apparently “reserved” for people with a reservation. Make it make sense! While I’ll spare actually naming the offenders , let’s call out that place in Sag Harbor for leading the charge. This might fly in NYC, where the vibe thrives on exclusivity, but in the Hamptons? It’s just pretentious—and honestly, exhausting. Honorable mention: XXXXX on Shelter Island for too much attitude.

Worst Media Trend – Another bad trend taking over the Hamptons? Those endless “Top 10” lists. Every publication, website, and influencer under the sun is churning them out, all vying for ad dollars. And surprise, surprise—guess who always makes the cut? The store, the landscaper, designer, plumber, pizza place, and yes, even real estate agent who happens to advertise with them. Shocking, right? My inbox is constantly bombarded with these “best of” compilations, and honestly, I take them with a grain of salt. The only time I really perk up and pay attention? When I’m on the list. Funny how that works.

Worst Landscaping Trend – The Hamptons has a sign problem—everywhere you look, there’s another one cluttering the landscape. Yes, we’re all used to the sea of real estate signs, but what about the ones for builders, designers, landscapers, and politicians that seem to take up permanent residence? Most real estate agents at least have the decency to take their signs down as soon as a property sells, but if the house sold three years ago, why is the designer’s sign still camped out front? This is supposed to be a bucolic retreat, a break from the hustle and bustle of city life—not a patchwork of advertisements making it look more like Long Island City.

Now that I’ve aired my grievances and taken aim at some of the more annoying trends plaguing the Hamptons, I feel like I can finally exhale. Consider it a little housecleaning for the soul—a necessary purge to clear the way for a brighter, more positive outlook. Yes, I know, I’m a bit of a Grinch. But hey, even the Grinch had a change of heart, and so can I. With the venting out of the way, I’m ready to turn my focus to the good stuff ahead: the moments of charm, beauty, and joy that make this place special. Here’s to a fresh start and a year worth celebrating—minus a few extra signs and attitude-filled bars, of course.

IT’S SNOWY AND I’M HOME SO I MIGHT AS WELL WRITE A BLOG POST. MAYBE I’LL START DOING MORE…


Summer is just around the corner, and if you’re a resident of East Hampton, now is the time to secure your parking pass for the village beach. Surprisingly, there are still 200 passes left for the summer of 2024, a rare occurrence as they usually sell out by this point. This presents a golden opportunity for those who haven’t yet secured their passes to enjoy the sun, sand, and surf hassle-free. Whether you’re a local looking to make the most of the beautiful East Hampton beaches or a visitor planning an extended stay, don’t miss this chance to guarantee your parking spot and make the most of the upcoming summer. CLICK HERE.

If you’re a food enthusiast in East Hampton, your taste buds are in for a treat at Highway Restaurant. The restaurant is creating a buzz by featuring what I THINK IS THE BEST CHICKEN POT PIE every Wednesday night. But before you scoff, this is no Swanson TV dinner pot pie (which was often for dinner when I was a kid and mom wouldn’t cook). It’s a perfect blend of flaky crust, hunks of white meat chicken and a delicate and subtle gravy. They also give you a little bonus ramekin of gravy if you really like it floating. Seriously, CHICKEN POT PIE… three of my favorite things! The “pie” has been on and off the menu for years and after my whining for the past few…. they brought it back. Thanks Chef Justin! Make your Wednesday nights special by indulging in this culinary masterpiece at Highway Restaurant, and if it’s not the best pot pie you ever had, I’ll buy you a drink.

While Round Swamp Farms may be closed for a few more months, the good news is that you can still savor their gourmet dishes. Shelly Schaffer, one of the driving forces behind Round Swamp Farms, has ventured into a new project: Hub 44, a sports training facility that also serves the community with the famous Round Swamp-style food. Named “Hub Grub,” this culinary venture operates out of a commercial kitchen at The Hub, offering a variety of dishes three days a week. From appetizers to entrees and delightful desserts, the menu features both familiar Round Swamp favorites and exciting new creations. Is it good? It’s Round Swamp… you know it’s good. Check out Hub 44 on Tan Bark Trail by clicking here to see what’s on the menu!

EAST HAMPTON VILLAGE NEW RULES FOR LANDLORDS… PLUS GOOD DEALS AND CHEAP EATS.

East Hampton Village Hall

So are you an East Hampton Village landlord? If the answer is yes, then you’ll want to pay close attention to the new rules and regulations that have been put in place for renting out your property. It’s not quite as daunting as it sounds; with a bit of preparation, you can be ready to comply with the new regulations in no time. Soooooo what are these new regulations? The village of East Hampton has released a Landlord-Tenant Rental Application that all landlords will need to complete in order to legally rent out their property. The application requires landlords to submit documentation such as a copy of the executed lease, floorplans, deed, recent tax bill and proof of trash removal. The orignal version of this measure orignially included a request for a 23 and Me report and proof of average Wordle score. Luckily, those were omitted. The actual added measures may seem like bureaucratic overkill; however, it’s important to remember that regulations like these are designed with the safety and security of tenants and residents in mind.

If you want more information and the form click here for the application and regulations!

Finally, yes it’s Long Island Restaurant Week again. AGAIN. I swear I just wrote about this a week ago so I’m not going to go over it again but here is the link for more details. This current Restaurant Week runs through this Sunday.

Tacos and Tequilla!

So restaurant week aside, I always love details on some good cheap grub. Here are two geat deals that I think are worth sharing. Coche Comedor in Amagansett is currently pouring flights of margaritas and serving pork belly tacos 𝐀𝐋𝐋 𝐅𝐎𝐑 𝐎𝐍𝐋𝐘 $𝟏𝟓. Enjoy every Tuesday, Wednesday and Thursday from 5 to 7 p.m. in the bar area only! 🌮 So head to Coche Comedor and taco walk on the wild side.

Also, The 1770 House Restaurant & Inn in East Hampton is serving a winter $55 two-course prix fixe dinner menu in the main dining room and downstairs Tavern. Take that restaurant week! The Tavern Burger and Ina Garten’s favorite Meatloaf are part of the special offer and also available on the regular tavern menu. Also included is the highly caloric and very addicting Sticky Toffee cake. You can get more details by clicking here.

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MORE GRUB TO GO!

So, I just have to add a few more restaurants to this list. I’m seriously sick of sitting home but these folks are making it a little easier.

CURBSIDE…. easy to go at Cove Hollow Tavern!

Cove Hollow Tavern – East Hampton Available Thursday to Monday 5:00-8:00 pm. Make sure you try one of the Rice Bowls (chicken, tofu or firecracker shrimp) or their famous Linguini with Mushroom Bolognese. Along with Fresno, they also have some of THE BEST French Fries. Click here for more details or call 631-527-7131 x 4.

Nick & Toni’s – East Hampton Available Wednesday to Sunday 5:00-9:00pm. While the Zucchini Chips are not on the menu, the Caesar Salad, Roasted Chicken with Pancetta and Yukon Roasted Potatoes and the Roasted Market Catch are ready to go. Click here for details or call 631-324-3550.

The Best Pot Pie EVER!

Highway Restaurant and Bar – Wainscott Available Thursday to Monday 5-8pm. They’re cooking the CHICKEN POT PIE to go! They’re also serving what they call LARGE FORMAT TAKE AWAY. There’s more on the menu but if you don’t get the CHICKEN POT PIE (I always get it when available with a Caesar Salad)… Your loss. Click here for details or call 631-527-5372

Coche Comedor – Amagansett Available Wednesday to Sunday 4:00 pm-8:00 pm. With a hybrid menu from Coche and La Fondita you can host a fiesta right in your living room. Tacos, Chips and Guacamole and Pork Rib Carnitas are all available plus salads and sides. Click here for more or call 631-267-5709.

Finally for the more ambitious…

Bobby Vans – Bridgehampton Available daily for dinner 3:00-8:00 pm. Something called Chef Johnny’s Butcher Shop will allow you to get your dinner with all the sides from Creamed Spinach to Soup Du Jour along with an uncooked , preseasoned Filet Mignon, Beef Burger, Lamb Chop or Chicken Breast. Click here or call 631-537-0590.

Ok Everyone! Mangia!