restaurant

Two New Take-Out Spots to Satisfy Your Food Cravings in Sag Harbor


Good news for all you foodies out there! Sag Harbor has recently added two new take-out spots to its culinary map. The first one is called “What the Falafel,” which offers a delightful array of Mediterranean-inspired dishes that are sure to satisfy your cravings. The second one, “Ruby Murray’s Indian,” is set to open soon and promises to be a delicious addition to the neighborhood. So, if you’re in the mood for some mouth-watering food, read on to find out more about these fantastic spots!

WHAT THE FALAFEL and Ruby Murray’s Indian


“What the Falafel” hit the scene just a few weeks ago at 51 Division St. and has already created a buzz in Sag Harbor. Can we call it WTF Sag Harbor? Anywhoo, they offer traditional falafels that are made with fresh ingredients and homemade recipes with a twist. For those who are health conscious, they also have a baked falafel wrap, and a falafel bowl for those who are looking to avoid calories or carbs. The menu also includes hummus options, salad bowls, and a vegan tahini shake that’s become quite popular. Whether you’re a vegan or a meat-eater, there’s something to satisfy your taste buds at this spot. Plus, you can visit their website to place your order online or for more information. Hopefully there won’t be too long a wait as I heard Montauk resident Bill O’Reilly has been stocking up for the coming weekend.

The other exciting addition to Sag Harbor’s culinary scene is “Ruby Murray’s Indian.” Originally started as a “ghost kitchen” in January, it was an instant hit and sold out quickly. The good news is that they are now going to open a physical location at 51 Division Street, right next to “What the Falafel!” They have a diverse menu that also includes some traditional Indian favorites for all who love the flavors of the region. You can place your order in advance or stop by to see what’s cooking. For more information and menu updates, be sure to follow them on Instagram @rubymurrays or check out their website, www.rubymurrays.world.

FROM MICHELOB TO MICHELIN… PLUS JACK’S BACK AND MAVERICKS MONTAUK.

The former home of Dockside

Well, looks like Sag Harbor doesn’t have Il Mulino to look forward to – but they’re still going more for the high brow with a Michelin-starred chef. According to the NY Post and Page Six, award-winning chef Melissa O’Donnell and Kittch are bringing their sea-to-table pop-up experience to the space that was formerly Dockside in the American Legion building. While it may not be the low-key casual restaurant we were all hoping for, at least the space won’t remain empty. Let’s just hope this doesn’t end up being a case of “close, but no cigar.” After 2 other attempts to find a tenant, it seems that the third time MAY FINALLY be the charm. Sag Harbor Kitchen is coming soon.

Meanwhile, in Sag Harbor it could be a bit of a brouhaha brewing. Jack’s Coffee which actually owns 117 Main St. where Love Shack Fancy was once housed has decided to take up residence and give the village an extra jolt of caffeine. In case you’re not aware, that’s right next door to Goldberg’s Bagels which sells coffee and Sylvester and Company which sells my fave Dreamy Coffee. So look for a lot of jittery pedestrians this summer in Sag Harbor.

The New Mavericks in Montauk. www.mavericksmontauk.com

Exciting news for Montauk foodies! Mavericks, a new restaurant, is set to open its doors today, featuring local chef Jeremy Blustein at the helm. Located at the site of the former “East by Northeast” the team has spared no expense in renovating the space (it took almost 2 years), promising a top-notch dining experience. With Bluestein’s impressive background as executive resort chef at Gurney’s, it’s no wonder early reviews are calling it “phenomenal.” This is definitely a spot to check out for those looking for a taste of Montauk’s culinary scene. For those interested in learning more about Mavericks and its menu offerings, be sure to check out their website at www.mavericksmontauk.com. With the buzz surrounding the restaurant’s opening, it’s sure to be a popular destination for locals and visitors alike.

DOCKSIDE DRAMA AND LOOK WHO’S TALKING WALKING!

The former home of Dockside

Rumors about who will be taking over the old Dockside restaurant in Sag Harbor have been swirling ever since the beloved establishment shuttered its doors in November. After announcing plans of being taken over by the folks behind Rita Cantina, word on the street is that the deal has fallen through. While nothing has been confirmed, a reliable source has told me that NYC eatery Il Mulino is set to take its place. Yes, ANOTHER high-end Italian eatery in the village. If you remember Il Mulino already dipped their toes in Hampton waters when they opened at a location in Wainscott which lasted two seasons. Let’s hope they get it right this time. BUT ONCE AGAIN THIS HAS NOT YET BEEN CONFIRMED BUT THIS SOURCE WAS RIGHT LAST TIME.

Get ready, folks! Changes are coming to Country Road 39 this fall, as a 1.9-mile stretch of fresh sidewalk construction is set to begin. While there may be some major grumbling among locals who are concerned about potential traffic disruptions on this main artery in and out of the Hamptons, fear not… or so say the planners. They have stated they thoughtfully scheduled the construction to commence only after peak commuter times, ensuring minimal impact on your daily travels. Plus, the schedule has been crafted to take into account seasonal traffic variations. Yet, why do so many have visions of backed up traffic? Some officials are hoping we all embrace and trust them that the upgrade will lead to smoother and safer journeys along this vital thoroughfare. Uh-huh. Meanwhile North Haven Mayor Chris Fiore wrote in a recent letter to the editors at Southampton Press, “These roadworks and the lack of consideration for the general public — specifically tradespeople who commute here, working people who can’t afford to live here and thousands of others — signal the epitome of deaf bureaucracy.”

NOT FOR PENNE PINCHERS AND AN OBITUARY ON MAIN STREET.

The New Saint Ambrose…. I mean Sant Ambroeus.

Sant Ambroeus, a popular Italian restaurant chain (with 11 locations it’s a chain – like Olive jardin but with no bread sticks) recently opened their second Hamptons location in East Hampton. The new location is situated at 66 Newtown Lane in the building that was recently sold for a whopping $28 million. I haven’t had a chance to eat there yet, but a few friends did this past weekend and I’ve been hearing all about it. Here’s what people are saying.

On the one hand, people are raving about the cuisine. They say the food is fantastic and the restaurant is quite the scene. On the other hand, they’re not so thrilled about the price tag. “Expensive” is the word I’m hearing most often. A Caesar salad will set you back $28, while a veal chop will cost you a cool $57. Even the clam chowder is a pricey $49. So yes, the food is really good… but it doesn’t come cheap. So think of it this way, it’s the Ticketmaster of Italian food where there’s a service charge to go and be seen.

Even though I didn’t eat in the EH location, I did manage to sneak a peek inside. The interior was redone by the same team that worked on Surf Lodge and Ruschmeyer’s, but it still looks quite similar to the old Babette’s. So, if you liked Babette’s, you’ll probably feel right at home at Sant Ambroeus.

We hardly knew ye’ – Main Street Tavern

Meanwhile, It is with a heavy heart that we say goodbye to Main Street Tavern Amagansett. The restaurant, which opened with a lot of fanfare in July of 2020, was not able to quite catch on and win over the hearts of locals IMHO. It’s unfortunate, but I guess the team behind 11 Madison Park and the always crowded Highway Restaurant were unable to replicate their success with this venture. The building is now up for sale for $5 million. Maybe it will become Indian Wells Tavern again. That would be awesome.