Spring has sprung here in the Hamptons. The crocus have bloomed, the trees have buds and new restaurants are popping up everywhere. But before I go into what’s new, let’s talk about what is no longer around. Let’s bow our heads for a moment of silence and say something kind about a few of the shuttered establishments.
Old Stove Pub-They really knew how to kill a cow twice.
Hudson Blue Crab House – They employed a lot of people in witness protection.
EMP Summer House – I always knew who was there every minute… thanks Instagram.
Bay Burger – The Jazz nights were very jazzy.
The Princess Diner – It was better than prison food.
Now onto the brighter side of things. There are more than a few new restaurants coming to the east end this summer. One bit of news is that we’ll have not one but TWO new Mexican restaurants coming to town. One is from the folks at Nick and Toni’s and La Fondita. It’s called Coche Comedor and from what I read on Edible East End, it’s going to be amazing. You can read the details by clicking here. Although, they said they were opening in April, my “sources” tell me it’s actually opening later this week which believe it or not is MAY! I’m sure it will be great and besides I’ve always been a fan of Commodores (especially with Lionel).
The other Mexican is an upgrade from La Superica in Sag Harbor. I actually liked the food at Superica but found
the party atmosphere (which often included the staff) a little frustrating and too much for even this hipster. Anyway, the folks from Sen in Sag Harbor are upping the ante, renovating and hoping to open K-Pasa by this memorial day. The Sag Harbor Express broke the big news back in February but the clever name was just announced recently. K-Pasa…. Get it!?!?! Personally I would have preferred if it were named “Tequila Mockingbirds” or “Taco bout It” or “Guacstar” or … Ok, I’ll stop. You can read more about by clicking the link to the article here.
But enough about Mexican, this is the Hamptons…. where is the seafood? Well for those who like to have their fish and filet it too there will be Ed’s Lobster Bar in Sag Harbor. Going into the slot formerly occupied by Bay Burger on Sag Harbor-Bridgehampton Turnpike. The building will be refitted to resemble a sea side cottage and feature both indoor and outdoor seating. My idea was to keep it Bay Burger but add roller skating waiters and have trays for the car window. But hey there’s a reason I’m not in the restaurant business. Apparently Ed’s is a big deal in SOHO and they’ll be bringing the same cool vibe to here in the Hamptons. If you want more details, you can read more about Ed’s in 27 East by clicking here.
Finally, some major switcharooing in East Hampton. Hold your hats for this one…. The folks behind Bay Kitchen in East Hampton which used to be Bostwick’s are heading to the site of the former Princess Diner in Southampton. The new establishment will be
called Silver Lining Diner. The menu will be a bit more upscale than your average diner and you can read more about it here. Ok, are you following me? So, now the place that was Bay Kitchen for the past few years and The Boat House before that will become Bostwick’s once again! Meanwhile, Bostwick’s which is currently on Rt. 27 at the former Snow Flake will stay put and remain Bostwick’s Chowder House. So you’ll have two Bostwick’s to choose from this summer.
Oh and one last thing, if you’ve driven by the site of the former Agave, Mercado and Hudson Blue Crab House you may have noticed there has been some renovating going on. Rumor has it they’ll soon be reopening as the Gawanus Canal Lobster Company! Just kidding, I’m not actually sure what’s going on but I heard a new restaurant will be going in the spot, serving breakfast, lunch and dinner. Also, Michael’s restaurant in Springs is relocating to the site of their other location known as The Blend on Three Mile Harbor Rd, East Hampton.
That’s all folks.
