SAG HARBOR

CONTROVERSIAL COMEDY IN SPRINGS PLUS JEERS AND CHEERS!

It’s not every day that a racy sign in a beach community would spark both controversy and such heated debate in online forums. In Clearwater Beach, a sign advertising “swingers” events has garnered mixed reactions from residents. Some are growling about the sign, while others are giggling. The said sign has since been removed but the impression it made is still circulating in private messages and on the internet. While nobody thinks the posters should quit their day jobs for comedy writing, one thing is certain – the sign has people talking… and bickering. Meanwhile, rumor has it real estate agents have reported an increase in inquiries for properties in the community.

Now for some Hampton’s JEERS AND CHEERS!

A Hamptons Cheer to the folks at Baron’s Cove in Sag Harbor. A friend of mine who I will name Mr. Magoo for his own protection and privacy. Well Magoo recently drove his Tesla into Sag Harbor village without realizing he had less than 1% power. After a brief search, we discovered that there were two chargers in the village. Both were located at popular hotel/restaurants. After describing and begging to avoid the nightmare of what it’s like to reactivate a Tesla (its happened before sadly) to the first establishment, we were told “it’s only for guests of the hotel.” Boooo. A second call to Baron’s Cove and we were not only told to “come on by” but feel free to hang in the air conditioned lobby! So a big cheer to Baron’s Cove! It’s great when folks are part of the community. Oh Magoo you’ve done it again!

A Hamptons Jeer to Leon 1909 on Shelter Island. After describing this as one of my favorite spots in previous blogs I went back again a few weeks ago with a few friends. While I ordered a healthy portion of fries with my meal, my skinny dining partner ordered a burger with no bun and two pieces of lettuce for wrapping. Sadly, when the dinner arrived the waitress told us it’s a no go on the leafy greens. Say what?! After a quick request to speak to the manager, we were told by him that we could order a salad because “all the lettuce is already allotted for the dishes and salads.” So, make sure you count your leaves when eating at Leon and a Hamptons Jeer and big boo to them.

Two New Take-Out Spots to Satisfy Your Food Cravings in Sag Harbor


Good news for all you foodies out there! Sag Harbor has recently added two new take-out spots to its culinary map. The first one is called “What the Falafel,” which offers a delightful array of Mediterranean-inspired dishes that are sure to satisfy your cravings. The second one, “Ruby Murray’s Indian,” is set to open soon and promises to be a delicious addition to the neighborhood. So, if you’re in the mood for some mouth-watering food, read on to find out more about these fantastic spots!

WHAT THE FALAFEL and Ruby Murray’s Indian


“What the Falafel” hit the scene just a few weeks ago at 51 Division St. and has already created a buzz in Sag Harbor. Can we call it WTF Sag Harbor? Anywhoo, they offer traditional falafels that are made with fresh ingredients and homemade recipes with a twist. For those who are health conscious, they also have a baked falafel wrap, and a falafel bowl for those who are looking to avoid calories or carbs. The menu also includes hummus options, salad bowls, and a vegan tahini shake that’s become quite popular. Whether you’re a vegan or a meat-eater, there’s something to satisfy your taste buds at this spot. Plus, you can visit their website to place your order online or for more information. Hopefully there won’t be too long a wait as I heard Montauk resident Bill O’Reilly has been stocking up for the coming weekend.

The other exciting addition to Sag Harbor’s culinary scene is “Ruby Murray’s Indian.” Originally started as a “ghost kitchen” in January, it was an instant hit and sold out quickly. The good news is that they are now going to open a physical location at 51 Division Street, right next to “What the Falafel!” They have a diverse menu that also includes some traditional Indian favorites for all who love the flavors of the region. You can place your order in advance or stop by to see what’s cooking. For more information and menu updates, be sure to follow them on Instagram @rubymurrays or check out their website, www.rubymurrays.world.

FROM MICHELOB TO MICHELIN… PLUS JACK’S BACK AND MAVERICKS MONTAUK.

The former home of Dockside

Well, looks like Sag Harbor doesn’t have Il Mulino to look forward to – but they’re still going more for the high brow with a Michelin-starred chef. According to the NY Post and Page Six, award-winning chef Melissa O’Donnell and Kittch are bringing their sea-to-table pop-up experience to the space that was formerly Dockside in the American Legion building. While it may not be the low-key casual restaurant we were all hoping for, at least the space won’t remain empty. Let’s just hope this doesn’t end up being a case of “close, but no cigar.” After 2 other attempts to find a tenant, it seems that the third time MAY FINALLY be the charm. Sag Harbor Kitchen is coming soon.

Meanwhile, in Sag Harbor it could be a bit of a brouhaha brewing. Jack’s Coffee which actually owns 117 Main St. where Love Shack Fancy was once housed has decided to take up residence and give the village an extra jolt of caffeine. In case you’re not aware, that’s right next door to Goldberg’s Bagels which sells coffee and Sylvester and Company which sells my fave Dreamy Coffee. So look for a lot of jittery pedestrians this summer in Sag Harbor.

The New Mavericks in Montauk. www.mavericksmontauk.com

Exciting news for Montauk foodies! Mavericks, a new restaurant, is set to open its doors today, featuring local chef Jeremy Blustein at the helm. Located at the site of the former “East by Northeast” the team has spared no expense in renovating the space (it took almost 2 years), promising a top-notch dining experience. With Bluestein’s impressive background as executive resort chef at Gurney’s, it’s no wonder early reviews are calling it “phenomenal.” This is definitely a spot to check out for those looking for a taste of Montauk’s culinary scene. For those interested in learning more about Mavericks and its menu offerings, be sure to check out their website at www.mavericksmontauk.com. With the buzz surrounding the restaurant’s opening, it’s sure to be a popular destination for locals and visitors alike.

DOCKSIDE DRAMA AND LOOK WHO’S TALKING WALKING!

The former home of Dockside

Rumors about who will be taking over the old Dockside restaurant in Sag Harbor have been swirling ever since the beloved establishment shuttered its doors in November. After announcing plans of being taken over by the folks behind Rita Cantina, word on the street is that the deal has fallen through. While nothing has been confirmed, a reliable source has told me that NYC eatery Il Mulino is set to take its place. Yes, ANOTHER high-end Italian eatery in the village. If you remember Il Mulino already dipped their toes in Hampton waters when they opened at a location in Wainscott which lasted two seasons. Let’s hope they get it right this time. BUT ONCE AGAIN THIS HAS NOT YET BEEN CONFIRMED BUT THIS SOURCE WAS RIGHT LAST TIME.

Get ready, folks! Changes are coming to Country Road 39 this fall, as a 1.9-mile stretch of fresh sidewalk construction is set to begin. While there may be some major grumbling among locals who are concerned about potential traffic disruptions on this main artery in and out of the Hamptons, fear not… or so say the planners. They have stated they thoughtfully scheduled the construction to commence only after peak commuter times, ensuring minimal impact on your daily travels. Plus, the schedule has been crafted to take into account seasonal traffic variations. Yet, why do so many have visions of backed up traffic? Some officials are hoping we all embrace and trust them that the upgrade will lead to smoother and safer journeys along this vital thoroughfare. Uh-huh. Meanwhile North Haven Mayor Chris Fiore wrote in a recent letter to the editors at Southampton Press, “These roadworks and the lack of consideration for the general public — specifically tradespeople who commute here, working people who can’t afford to live here and thousands of others — signal the epitome of deaf bureaucracy.”