bridgehampton

DISCOUNT DATE NIGHT WITH LONG ISLAND RESTAURANT WEEK!

It’s that time of year again! Time to break out your fall clothes and make a reservation. So toss away that “I hate to cook” apron because Long Island Restaurant Week started this past Sunday, November 6th and ends on Sunday, November 13th and it’s bigger than ever.

In 2020, Long Island Restaurant Week was expanded with the goal of supporting restaurants during a time when customers were struggling to eat lunch due in part from the COVID-19 crisis. These changes included price adjustments and adding additional options for varying budgets so folks could enjoy meals out without feeling too guilty! The prices range from $27, $37, or $44 for a three-course dinner prix fixe, depending on the restaurant, with many $22 two-course lunch selections available, too. Check out the list below to see who is taking part here in the Hamptons.


East Hampton:

Cove Hollow Tavern – If you’re looking for a casual yet sophisticated dining experience, look no further than Cove Hollow Tavern. The menu features American classics with a twist, like the Harissa’s Lamb Burger, Mushroom Bolognese Pasta and the best french fries on the east end. And of course, no meal is complete without one of their generous cocktails. Cove Hollow is offering a 3 course dinner for $37. For more information: www.covehollowtavern.com

Long Island Restaurant Week is back!

Sag Harbor:

Page at 63 Main – Looking for a romantic dinner spot? Page at 63 Main is perfect for date night. The menu features locally sourced ingredients and seasonal specialties. Some of our favorites include the Herb Roasted Half Chicken and Skin Charred Salmon. You can’t go wrong with anything on the menu, but be sure to save room for dessert! The Vanilla Bean Panna Cotta with Mixed Berry Compoteis to die for. Page is offering a 3 course dinner prix fixe for $44. For more information: www.page63main.com

Bridgehampton:

Elaia Estiatorio – Greece is the word at this Bridgehampton hot spot. Mediteranian specialties are abundant on the menu with enough choices to make everyone happy in a casual and fun atmosphere. Start with a Whipped Feta Dip or Braised Lamb Meatballs. Follow up with a Chicken Souvlaki or Lavraki (Bronzino) with your choice of side- the Handcut Parsley Fries are pretty good too. Wrap it up with what else, a big hunk of Baklava. Elaia is offering three courses for $44. For more information: www.elaiaestiatorio.com

Jean Georges at Topping Rose Inn – Start with the amazing Kale Caesar Salad or Tuna Tartare. This casual, elegant restaurant celebrates the seasons and offers farm-to table cuisine using ingredients sourced from local fisherman & farmers! For Fall Long Island Restaurant Week they will be offering a $44 three course dinner prix fixe with Salmon, Roast Chicken and vegeterian pasta that are all worth taking advantage of before Sunday. For the the menu click here.

Chef Jean George at Topping Rose Inn. www.toppingrose.com

Water Mill:

Calissa – If you’re in the mood for Greek food, Calissa is another option. The beautiful space is perfect for a romantic dinner. We recommend ordering the Tomato Soup with feta croutons or the Stuffed Calimari to start, followed by the Lobster Risotto for your main course. And don’t forget to order a bottle of wine from their extensive list! Calissa is offering a 3 course dinner for $42.
For more information: www.calissahamptons.com

Southampton:

Southampton Publick House – Southampton Publick House is a local favorite for good reason. The menu features traditional pub fare with a twist, like Fish & Chips with Malt Vinegar and BBQ Pulled Pork Sandwich. And of course, no meal here would be complete without one of their award-winning beers! Publick House is offering a 2 course lunch for $22 and 3 course dinner for $37 For more information – www.publick.com

Union Sushi & Steak- Union Sushi & Steak is the perfect place to go if you can’t decide what you’re in the mood for. With a menu that features both steak and sushi, there’s something for most everyone. We recommend starting with the Tuna Tartare appetizer and then moving on to either the filet mignon or the duck risotto for your main course. Union Sushi and Steak is offering a 3 course menu for $44. For more details visit- www.dineatunion.com

Saaz Indian Restaurant- Saaz Indian Restaurant is THE place to go on Long Island if you’re in the mood for Indian food. The menu features all of your favorite dishes like Chicken Tikka Masala and Hakka Noodles as well as several vegan options. For more information about their restaurant week specials visit: http://www..saazny..com

No matter what you’re in the mood for, you’ll find it during Long Island Restaurant Week! With so many great options to choose from, it’s impossible to go wrong! So make a reservation at your favorite spot or try somewhere new and enjoy a delicious three-course meal today!

A BENEFIT WORTH BARKING ABOUT… PLUS NAVIGATING THE BEACH PERMIT SITUATION.

Cocktails and fun for a good cause!

Looking for something fun to do this Friday? Well look no further. A star studded cocktail party for “No Dogs Left Behind” will be helt from 5-7pm in Bridgehampton. The organization which reaches out globally to prevent animal cruelty, most notably rescuing hundreds of dogs each year from the “Asian dog meat trade.” I know. So if you want to do something and help some of these amazing pups get a ticket for the benefit by clicking here. Some of the Hamptons luminaries expected to attend the benefit will be Ryan Fleacrest, Sarah Jessica Barker, Alec Bonewin and Gwyneth Pawtrow! Tickets are $100 and include and open bar, prizes and some amazing silent auction items. Oh Bella and Russell will be there too! Some of the local sponsors participating include London Jewlers, Kidd Squidd Brewery, Vine Street Cafe, J Mclaughlin and Page at 63 Main. We hope to see you there!

In the meantime, it’s the height of the season and the beaches are packed. But if you don’t have an oceanfront estate how do you get to enjoy some of the most pristine beaches in the world? Well I did my best to explain all to you in less than 90 seconds. I hope I explain it all like Carissa but if I don’t you know how to reach me. Have a great weekend all!

BEACH BLANKET BINGO BUST! PLUS, ONE MAN’S JOYRIDE IS ANOTHER MAN’S INSURANCE CLAIM.

No beach pass for you!

Sad news Frankie and Annette won’t be able to take their shenanigans “BACK TO THE BEACH” on the groovy sands of Main Beach East Hampton. The mad rush to the Summer surf of ’22 has begun and if you don’t have an East Hampton Village Beach Pass, you’re S.O.L! Just one day after sales of the coveted permits (all 4100) went on sale at midnight February 1st, they’ve sold out! YEP! You heard me right. According to the website, there’s already a waiting list of about 400. But don’t totally despair, there are still town beach passes available and you can always buy daily passes at certain locations like Main Beach and Two Mile Hollow. SInce they went so quickly, one would hope the village would open up and make more available? But don’t hold your breath. If you want to see for yourself, village the village website now.

Sushi and Dosas on Newtown Lane.

Elsewhere some notable restaurant shuffles are happening around town. A few weeks ago the rumor was an established sushi joint was going into the other half of the old Mary’s Marveloous now Hampton Chutney Co. in East Hampton. Well I was half right, it’s going to be sushi but instead of who I thought was going in, the folks behind the old Zokkon and Suki Zuki will be the ones truncating tuna and whisking wasabi on Newtown Lane.

Also, while rumors have swirled about who was going into the old World Pie in Bridgehampton it’s become official Doppo La Spiaggia from Sag Harbor and East Hampton will be bringing their Bolognese and Fritto Misto to the Main Street location. From what I’ve heard, the new restaurant will be serving a more casual menu along with gourmet pizzas.

Finally, if you visit any of the local chat boards you’ve probably noticed the topic of conversation has moved from squatters to car thefts. But nobody is talking about that crappy Angelina Jolie/Nicholas Cage camp fest “Gone in 60 Seconds” even though the timing seems to be pretty accurate. Yep, you heard me right. Cars are being stolen around town from driveways in both East and Southampton towns. In most of the cases, the owners had left the keys in the cars in their driveways (some even on long secluded drives) and the thieves were in and out before the owners knew it. One poster said by the time they noticed the car missing, the GPS had already been disabled. So in closing make sure you are the key master and keep them out of the car!

MORE GRUB TO GO!

So, I just have to add a few more restaurants to this list. I’m seriously sick of sitting home but these folks are making it a little easier.

CURBSIDE…. easy to go at Cove Hollow Tavern!

Cove Hollow Tavern – East Hampton Available Thursday to Monday 5:00-8:00 pm. Make sure you try one of the Rice Bowls (chicken, tofu or firecracker shrimp) or their famous Linguini with Mushroom Bolognese. Along with Fresno, they also have some of THE BEST French Fries. Click here for more details or call 631-527-7131 x 4.

Nick & Toni’s – East Hampton Available Wednesday to Sunday 5:00-9:00pm. While the Zucchini Chips are not on the menu, the Caesar Salad, Roasted Chicken with Pancetta and Yukon Roasted Potatoes and the Roasted Market Catch are ready to go. Click here for details or call 631-324-3550.

The Best Pot Pie EVER!

Highway Restaurant and Bar – Wainscott Available Thursday to Monday 5-8pm. They’re cooking the CHICKEN POT PIE to go! They’re also serving what they call LARGE FORMAT TAKE AWAY. There’s more on the menu but if you don’t get the CHICKEN POT PIE (I always get it when available with a Caesar Salad)… Your loss. Click here for details or call 631-527-5372

Coche Comedor – Amagansett Available Wednesday to Sunday 4:00 pm-8:00 pm. With a hybrid menu from Coche and La Fondita you can host a fiesta right in your living room. Tacos, Chips and Guacamole and Pork Rib Carnitas are all available plus salads and sides. Click here for more or call 631-267-5709.

Finally for the more ambitious…

Bobby Vans – Bridgehampton Available daily for dinner 3:00-8:00 pm. Something called Chef Johnny’s Butcher Shop will allow you to get your dinner with all the sides from Creamed Spinach to Soup Du Jour along with an uncooked , preseasoned Filet Mignon, Beef Burger, Lamb Chop or Chicken Breast. Click here or call 631-537-0590.

Ok Everyone! Mangia!