A FEW REASONS WHY 2024 WASN’T SO GREAT!

It’s been far too long since I last posted, and my brain feels like an overstuffed suitcase of annoyances I can’t zip shut. Before I can move forward, I need to vent and get the most maddening trends of 2024 off my chest. From the annoying to the infuriatingly bad, the Hamptons delivered its usual cocktail of glamour and absurdity this year. But some moments just demand a proper takedown. So, let’s dive into the highs, the lows, and the eye-roll-worthy trends (I won’t even bring up the “Housewives” of the Hamptons) that need to be unpacked before I can clear my head and move on.

WORST FASHION TREND OF 2024: There’s nothing quite like spotting a city slicker decked out in head-to-toe designer gear, accessorized with an Amber Waves Farm hat, as if they just finished milking cows instead of sipping a $30 rosé. Newsflash: it doesn’t make you look cool, and it definitely doesn’t make you look earthy. That hat isn’t a shortcut to farm-to-table authenticity—it’s a neon sign flashing “I’m trying too hard.” The vibe isn’t rustic charm; it’s urban douchebaggery with a side of performative granola. No offense to Amber Waves btw… love the place and yes i have the hat but with a Brunello Cucinelli outfit head to toe is more than I can stomach. If you want to buy a hat but promise not wear it with Prada shirt… click here!

Worst Food Trend – There’s a troubling craze in the Hamptons dining scene: restaurants with way too much attitude. You know the type—where snagging an 8 o’clock reservation feels like winning the lottery, only to arrive and find your table isn’t ready. But wait, don’t even think about sliding up to the bar for a drink to kill the time because those spots are apparently “reserved” for people with a reservation. Make it make sense! While I’ll spare actually naming the offenders , let’s call out that place in Sag Harbor for leading the charge. This might fly in NYC, where the vibe thrives on exclusivity, but in the Hamptons? It’s just pretentious—and honestly, exhausting. Honorable mention: XXXXX on Shelter Island for too much attitude.

Worst Media Trend – Another bad trend taking over the Hamptons? Those endless “Top 10” lists. Every publication, website, and influencer under the sun is churning them out, all vying for ad dollars. And surprise, surprise—guess who always makes the cut? The store, the landscaper, designer, plumber, pizza place, and yes, even real estate agent who happens to advertise with them. Shocking, right? My inbox is constantly bombarded with these “best of” compilations, and honestly, I take them with a grain of salt. The only time I really perk up and pay attention? When I’m on the list. Funny how that works.

Worst Landscaping Trend – The Hamptons has a sign problem—everywhere you look, there’s another one cluttering the landscape. Yes, we’re all used to the sea of real estate signs, but what about the ones for builders, designers, landscapers, and politicians that seem to take up permanent residence? Most real estate agents at least have the decency to take their signs down as soon as a property sells, but if the house sold three years ago, why is the designer’s sign still camped out front? This is supposed to be a bucolic retreat, a break from the hustle and bustle of city life—not a patchwork of advertisements making it look more like Long Island City.

Now that I’ve aired my grievances and taken aim at some of the more annoying trends plaguing the Hamptons, I feel like I can finally exhale. Consider it a little housecleaning for the soul—a necessary purge to clear the way for a brighter, more positive outlook. Yes, I know, I’m a bit of a Grinch. But hey, even the Grinch had a change of heart, and so can I. With the venting out of the way, I’m ready to turn my focus to the good stuff ahead: the moments of charm, beauty, and joy that make this place special. Here’s to a fresh start and a year worth celebrating—minus a few extra signs and attitude-filled bars, of course.

LIFE IS A CABERNET! PLUS BEFORE THE CROWDS, 5 IDEAS FOR ENJOYING THE HAMPTONS.

WILL THE NEXT RESTAURANT ENTER AND SIGN IN PLEASE!

Sag Harbor get ready to raise your glass! Although, I have no doubt it will be a costly one. Vin Sur Vingt, one of the best wine and cheese bars in NYC according to CBS News Online (which is kind of like Bon Appetite but it’s online and it’s from CBS News) is coming soon to 29 Main Street. With several NYC outlets and one in D.C., the wine bar is said to be opening sometime this spring. After some minor renovations the merlot and chablis will be flowing at the former site of Montauk Lobster Company, Wolffer Kitchen, and a few others I can’t even remember. After perusing their website we can expect an experience a tad different from Murph’s as their menu features light dishes like charcuterie boards, pizzas, tartines and other bistro-inspired bites. The Hamptons has been missing out on a traditional wine bar so fingers crossed that Vin Sur Vingt has the right tannins. If it’s a hit, we can skip tipping the box of wine and Ritz Crackers for a nice night out.

@windycity_Pizza on Twitter

So here we are it’s April and it’s only a matter of weeks before we will be at full tilt here on the East End. That means the warm breezes, brilliant sun and bumper to bumper traffic will all soon be the norm. But before things get too crazy, now is the perfect time to enjoy the Hamptons and a few of the best things that life or at least Long Island has to offer.

Spa Day at Gurneys – it’s like a mini vacation. Have a work out followed by a massage, sauna, swim and a lunch overlooking the water. What could be better? Go Monday through Thursday and even save a few bucks. If you want more information; click here.

The dining room at Leon 1909

Try Some New Food – Two new eateries opened since last summer and both will no doubt have a hefty waiting list this summer. My favorite of the two is Leon 1909 on Shelter Island. A cool setting, top notch service, interesting menu and most importantly some really good food. The other is The Good Ground Tavern at Canoe Place Inn of Hampton Bays. A major renovation of the once hopping hot spot has created a stunning yet casual experience. The service is great as are the appetizers. The main courses were a little sub-par (we had the chicken and the poached black bass) but it was overall an enjoyable evening. I expect both joints to be packed by Memorial Day.

Trivia Night at Town Line – Gather your smartest friends and head to Townline BBQ every Thursday night at 7p in Wainscott, although I suggest getting there much earlier. There, you can put your knowledge to the test with 6 rounds of trivia based on various themes – from current events, pop culture and even song clips! A $10 entry fee per person gets pooled together so that 1st place will take home 60% of it, 2nd place 30%, 3rd 10%. Plus there’s an added bonus: whoever wins big throughout the season-long competition walks away with The Golden Pig trophy at Memorial Day weekend! Apparently smart folks take the summer off as that is the final weekend till fall.

Live Music and Wine Tasting at Wolffer Vineyards – Come out and experience a cozy night of music and wine at the beautiful Wölffer Estate Vineyard tasting room! Every Friday starting at 4:30 you’ll be able to listen to talented local musicians as you sip on their new releases for this winter. Indulge in seasonal pairings, delicious wines & ciders, speciality cocktails – all while relaxing with friends around candlelight tables. Reserve your spot now before it’s too late! Click here for more details about each week’s musical performance lineup.

Go RIde a Bike – With summer on the horizon, it’s time to get out and explore the beauty of The Hamptons! A few years ago Curbed.com did us all a huge favor by putting together five stunning bike tours for the area – so why not hop on your two-wheeler before Mr & Mrs Magoo take over our roads. Enjoy some fresh air and amazing scenery as you make your way through these picturesque routes – click here to see where they recommend taking in all this lushness that makes living (and biking!) in The Hamptons unforgettable. Click here for the details.

ITCHING FOR MORE LOCAL PRODUCTS? FORGET THE FLEA MARKET! 3 LOCAL GOTTA BUYS!

It’s not as glamorous as it sounds but I was recently driving back from Philadelphia to the Hamptons.    I know, I know… the Outerbridge Crossing is New Jersey’s answer to the Pacific Coast Highway.  But alas, I’m straying off point.   While taking said drive I stopped  at the Long Island Visitors Center in Dix Hills which in case you didn’t know is the first non-disgusting place to stop after Trenton.    It’s also the home of a little store called “A Taste of NY.”   The store features all locally made foods and products from area farm, vineyards and bakeries.    This had me thinking, while we all know about the bigger local products like Tate’s Cookies and Wolffer wines.   There are some other great local products that you might have missed.    Lucky for you, I’m here to share a few of my favorites.

vsc bolo

Vine Street Cafe’s Mushroom Bolognese Sauce – A hearty alternative for your vegan dinner guests, this stuff is just as good as visiting the restaurant.  Seriously, this is not like buying Emeri’s stuff which is more like Ragu with a different label!  I’ve always loved this dish at the restaurant and this is pretty close to dining out.    While VSC has other sauces including a basic tomato and vegetable to go,  this one is IMHO the winner.   It doesn’t taste like a real bolognese (sausage, veal, etc.) but it is rich, hearty and doesn’t make you feel like you’re missing anything.  It’s thick rich and awesomely flavorful.   The sauce retails for about $12.00 and you can buy it at Vine Street on Shelter Island, Cove Hollow Tavern in East Hampton, Harbor Market in Sag Harbor or order it online by clicking here.

Nounos

Nounos Greek Yogurt – Real greek yogurt made right here in Southampton!  Don’t let the fancy packaging intimidate you, this is like a trip to Mykonos without the hangover or Lindsay Lohan.  This stuff is incredibly rich, flavorful and it’s low-fat!  Nounos according to their website is all natural, hormone and anti-biotic free.   If you’re going to try one, I suggest the blueberry blend or mixed berry.    You might have seen Nounos around town in places like the Golden Pear but probably didn’t know it’s local.  Well it is and it’s good and you need to try it.    A 5+ ounce container retails for about $4.00.    If you don’t see it around town you can visit their website to find local sellers.

Hamptons Salt Company Black Truffle –  When I was growing up my Lithuanian Grandmother used to love to cook for me.  I always wonder if she actually liked me based on her stew.    She would cook for my family more than I cared to admit and food had two flavors, salted or really salted.   Anyway, real chefs know the

Hamptonssalt

seasoning is as important as

the actual cooking and there is nothing more crucial than the salt.    I discovered this stuff at Red Horse Market in East Hampton and it was love first shake.    My personal favorite recipe is slightly blanched brussel sprouts covered with a light olive oil and the Hamptons Salt Company Black Truffle seasoning.  Awesomeness!   They also have a variety of salts including rosemary,

ghost pepper and even lime.   Prices range from about $10 for a basic sea salt to $29 for the truffle.    If you want more information or where you can buy HSC click here.

So now you know why I haven’t blogged in a long time.  I’ve been cooking…. and eating.  Now time to hop on the Peloton and burn off all the extra calories.  Hopefully I’ll be back again soon.

 

Hamptons Snow and Tell… Meredith’s Mistake… and Sag Harbor’s Newest Chef!

Meredith…. what went wrong?

Yes, the weather outside is frightful…  so frightful in fact I actually stayed inside, drank coffee and while I was loading kerosine into heaters and batteries into my zillions of lanterns, I watched  the “Meredith Vieira Show!”   I know, I sound like a doomsday prepper!   Anyway, it’s  so sad,  Meredith had the potential to be the new Phil Donahue but instead she’s busy trying to imitate the “Ellen” show.  Why????!   I guess what the television executives are thinking is nobody with half a brain watches television during the day.  Well I guess they’re not wrong but with the ability to watch TV on your phone and everyone having a built in DVR, won’t audiences follow smart programming?  Vieira was great on The View, 60 Minutes and the Today Show.   She was smart and approachable and added a spark to most anything she touched.  What happened!? Oh well but I digress…

Something’s cooking at Baron’s cove!

Some interesting news is thawing around town, while construction continues on the former Baron’s Cove Hotel, the restaurant that’s going into the new facility has apparently lined up a new chef to run the roost.   Rumor around town is that chef Matt Boudreau will be overseeing the new waterfront eatery.    In case you don’t know the name, Matt was the chef at Vine Street Cafe on Shelter Island for the past few years.     While I do love spending the extra $16 bucks and 40 minutes travel time going to “The Rock”, I’m kind of excited to make the trip for some good bolognese a little closer!  Hint to Matt – – – the bolognese on the menu!      In case you weren’t aware, Baron’s Cove was bought by Cape Advisers the folks behind the Watchcase factory a few years ago.  They’ve since started a major renovation of the site and after some back and forth, got permission to open a restaurant on the site with some restrictions.

Meanwhile, the numbers are out and things are looking up for real estate in the Hamptons!   Douglas Elliman just released it’s fourth quarter 2014 “Elliman Reports” for Long Island, Hamptons and North Fork, as well as our Decade (2005-2014) versions of those same markets. The reports are produced in conjunction with Miller Samuel and provide “the most comprehensive and neutral market insight available.”

The Hamptons finished the year with a strong performance. The quarter totals had the most sales in nearly a decade and the highest median sales price in more than seven years.  Along with the rise in sales, inventory remained stable which kept the market moving at a fast pace.

 

If you’d like the read the rest… check it out on Elliman.com!