PROPOSED NEW RULES COULD KILL YOUR PROPERTY VALUES… PLUS, IT’S TIME TO DINE OUTSIDE!

Oh, the drama! All that’s missing is Susan Lucci! East Hampton Town is buzzing with controversy over proposed zoning changes that could shake up property values and development norms. Picture this: the maximum size of swanky single-family homes might get sliced in half, and finished basements and attached garages could be counted in floor area calculations. But hold onto your hats, because this isn’t just about square footage—it’s about power struggles and neighborhood dynamics. While some are cheering for more modest homes and better community standards, others are fretting over the potential impact on property prices and the ability to expand. It’s a real-life soap opera playing out in town halls and public meetings, complete with builders, real estate agents, and lawyers duking it out over the future of East Hampton’s skyline. So grab your popcorn and settle in, because this brouhaha is far from over!

If you want more information about what’s going on and how it could impact you, come to my second Hamptons Homeowners Forum this coming Wednesday at LTV Studios in Wainscott at 6pm. Click here for more details and to reserve your space!

As the Hamptons unfurls its sun-soaked banners, signaling the arrival of the al fresco dining season, it’s like watching a grand theatrical production where the stars of the show aren’t just the chefs but also the seagulls eyeing your seafood platter. Bostwick’s on the Harbor has flung open its doors, beckoning patrons with promises of fresh seafood and sunset views. Rita Cantina in Springs is now ready to spice up your evenings with margaritas and tacos, while Duryea’s in Montauk tantalizes taste buds with the promise of lobster salads galore. But hold onto your sunhats, folks, for Duryea’s in Orient is joining the culinary extravaganza next Thursday, ensuring that no corner of the Hamptons is left untouched by the gastronomic frenzy. And as if that weren’t enough, Beacon in Sag Harbor is gearing up for a grand entrance on the 15th of May, adding another jewel to the crown of Hamptons sunset dining. Finally, with Moby’s set to open its doors on May 22nd, it’s clear that the Hamptons’ dining scene is not just heating up—it’s sizzling and a sign that bumper to bumper traffic is just a breath away.

AFTER A POULTRY START FORMER BREADZILLA HAS CHEF PETE AMBROSE RULING THE ROOST! PLUS IT’S TIME FOR A SPRING FLING!

Big news for foodies and “dagwood” lovers! Peter Ambrose Catering is flipping the script at the site of the old Breadzilla, now affectionately dubbed “that place that used to be Breadzilla.” After the old location went to the birds with its stint as The Chicken Place, it’s getting a savory upgrade with SOFO Sandwich Company, set to open in early May. Expect a hero-ic menu featuring gourmet sandwiches like a real Cajun muffaletta, pulled chicken that’ll make you wing with delight, lobster rolls and Cubano creations so good, you’ll think you’re in Havana. Don’t miss the coffee-rubbed smoked beef and the fresh daily turkey, sure to make your taste buds flock. They’ll also have daily selections of sweets from Dorothy’s Bake Shop. Visit them after May 15th at 84 Wainscott NW Rd and see what everyone will be squawking about!

Peter Ambrose Catering seems to be everywhere these days, and this time they’re bringing the heat—even if the weather isn’t—at the Parrish Art Museum’s 2024 Spring Fling. This benefit event, set for Saturday, May 4, 2024, from 7:30 to 11 PM, celebrates the work of Simón Vega and raises funds to support the museum’s education programs, public initiatives, and Access Parrish. The $250 ticket ($200 for members) gets you in the door, but you’ll want to snag yours before May 2, 2024, because prices jump to $300 after that date. Attendees can expect a culinary feast from Peter Ambrose, paired with wine from Dry Farm Wines, beer from Kidd Squid Brewing Co., and signature cocktails from Cocktails & Dreams. With art, music, and delicious bites, the Spring Fling promises to be a night to remember—rain or shine!

Click here to get your tickets now!

PASTABILITIES IN BRIDGEHAMPTON AND TRIVIA FUN PLUS IS COOKIEPUSS A STONER?

Hold onto your taste buds, Bridgehampton! The culinary stars are aligning as Arthur and Sons, the much-talked about NYC Italian joint, gears up for its debut at 203 Bridgehampton – Sag Harbor Turnpike. Picture this: it’s taking over the former stomping grounds of the dearly missed Fresh and Hamptons Aristocrat Catering – talk about a gastronomic glow-up! Joe Isidori, the culinary maestro behind a hip Italian joint that’s become the talk of the town in NYC, recently rocked the Drew Barrymore show. Now, he’s bringing his kitchen wizardry to the Hamptons, promising a menu that’s as buzzworthy as a Hollywood red carpet. Springtime in Bridgehampton just got a whole lot tastier, folks!


In a move that would certainly make Cheech and Chong cheer, Greg Konner of Konner Development, has revealed plans to turn the familiar Carvel on Montauk Highway into a retail pot shop cheekily named Budhampton. Seemingly unfazed by potential backlash from the community and town officials, Konner boldly claims that if he meets the criteria, they can’t say no. The Carvel site apparently checks all the boxes for a retail dispensary, according to town and state regulations. But don’t get nervous you’ll soon have to haul to Southampton for your next Cookie Puss, smoke signals are saying that the Carvel will return soon in an adjacent new commercial location.

Finally, looking for a night filled with some laughter, friendly competition, and tasty waves, I mean bites? Look no further than Trivia Night at Kizzy T’s in East Hampton! Located on Montauk Highway East Hampton, where Bamboo and Zok-Kon once stood, this roadside tavern offers an alternative to a sleepy winter Sunday night. Every week at 7 trivia czar Paul Johnson poses questions, pictures and audio clips that keep you on your toes. And it’s not just about the brainpower – indulge in foosball, darts (booze and sharp objects- hmmm), billiards, and more while downing some pretty darn good chow including smashed burgers, chicken wings, and salmon rice cakes, all for about $20. I recently came close to snagging the $100 gift card, and trust me, the thrill of the game is worth it alone. For a night of fun, food, and fantastic memories, Kizzy T’s is the place to be. Check out their website at www.kizzyt.com for more details.

IF YOU CAN’T GET TO LA FOR THE OSCARS… PLUS SOME NEW FOOD NEWS FOR EVERYONE!

Sunday in the Hamptons: Join Academy voters at Canoe Place Inn and Cottages in Hampton Bays for the ultimate Oscar Viewing Party! Hosted by PBS “film critics” Bill McCuddy, Lisa Rosman, and Neil Rosen, this soirée promises an evening of Hollywood glamour and insider insights.

Let the trio handicap the outcomes, but here’s the twist: YOU can fill out a ballot and challenge them to beat your predictions! McCuddy jokes, “I’m sure they’ll beat Rosen… Watch out for surprises in your Oscar pool, like Annette Bening for Best Actress!”

McCuddy, also a GoldDerby.com writer, spills his pick for Best Actor – the talented Paul Giamatti. And when it comes to the big prize? “Oppenheimer” takes the spotlight: “An important movie that made money doesn’t take Einstein… oh wait, yes it does.”

Anyway, for $75 bucks you’ll get a great prix fixe dinner, with a choice of entrees including Grilled Salmon, Skirt Steak, Fresh Pasta and McCuddy’s stale jokes. Click here to buy tickets. Believe it or not they’re actually selling! But I’ll credit the dinner and Canoe Place Inn for the sales.

Rumor has it…. some new restaurants are coming to town and a few have sailed into the sunset. So here are a few tidbits of what’s new in the Hamptons for this Summer. I don’t have a ton of details so here are the bullet points. Also, remember these are rumors and this is a blog not the NY Times (type o’s, spelling and grammatical errors and all) I have a full time job and do this on the side.

The old Dockside in Sag Harbor which became something fancy last year is going more middle of the road with the folks from Red Hook Tavern in Brooklyn setting up shop. But don’t expect more middle of the road pricing. It’s the Hamptons.

The former home of Dockside… Red Hook Tavern?

The old Laundry, Race Lane, Buttero, Lodge, Doppo, Leif Hope’s site in East Hampton has a new tenant or two. The folks who ran a successful series of city pop up restaurants at Rosie’s in Amagansett last summer are brining the same idea to East Hampton this summer. Stay tuned for more details.

The formal home of Cyril’s will soon have the the folks from Maverick’s in Montauk setting up shop.

Grindstone Donuts in Sag Harbor will soon be selling burgers to go while there East Hampton store on Gingerbread Lane should be opening soon.

Finally, Fini Pizza in Amagansett is opening up again next week.

IT’S SNOWY AND I’M HOME SO I MIGHT AS WELL WRITE A BLOG POST. MAYBE I’LL START DOING MORE…


Summer is just around the corner, and if you’re a resident of East Hampton, now is the time to secure your parking pass for the village beach. Surprisingly, there are still 200 passes left for the summer of 2024, a rare occurrence as they usually sell out by this point. This presents a golden opportunity for those who haven’t yet secured their passes to enjoy the sun, sand, and surf hassle-free. Whether you’re a local looking to make the most of the beautiful East Hampton beaches or a visitor planning an extended stay, don’t miss this chance to guarantee your parking spot and make the most of the upcoming summer. CLICK HERE.

If you’re a food enthusiast in East Hampton, your taste buds are in for a treat at Highway Restaurant. The restaurant is creating a buzz by featuring what I THINK IS THE BEST CHICKEN POT PIE every Wednesday night. But before you scoff, this is no Swanson TV dinner pot pie (which was often for dinner when I was a kid and mom wouldn’t cook). It’s a perfect blend of flaky crust, hunks of white meat chicken and a delicate and subtle gravy. They also give you a little bonus ramekin of gravy if you really like it floating. Seriously, CHICKEN POT PIE… three of my favorite things! The “pie” has been on and off the menu for years and after my whining for the past few…. they brought it back. Thanks Chef Justin! Make your Wednesday nights special by indulging in this culinary masterpiece at Highway Restaurant, and if it’s not the best pot pie you ever had, I’ll buy you a drink.

While Round Swamp Farms may be closed for a few more months, the good news is that you can still savor their gourmet dishes. Shelly Schaffer, one of the driving forces behind Round Swamp Farms, has ventured into a new project: Hub 44, a sports training facility that also serves the community with the famous Round Swamp-style food. Named “Hub Grub,” this culinary venture operates out of a commercial kitchen at The Hub, offering a variety of dishes three days a week. From appetizers to entrees and delightful desserts, the menu features both familiar Round Swamp favorites and exciting new creations. Is it good? It’s Round Swamp… you know it’s good. Check out Hub 44 on Tan Bark Trail by clicking here to see what’s on the menu!

RESTAURANT NEWS AND IS AMAGANSETT GOING JERSEY?


Well, folks, it seems it’s time to dust the cob webs off of this little blog. Especially now that the Hamptons dining scene is going through a bit of a rollercoaster ride “post summer.” We’ve bid a tearful (or maybe not so tearful) farewell to not one, but two of our beloved eateries. First on the chopping block was Buttero, or should I say “Doppo”? Apparently, they decided to undergo a transformation from a charming Italian joint into an Italian steakhouse, because, well, the Hamptons definitely didn’t have one of those. Guess they thought we were all clamoring for more beef and fewer carbs. Bravo, Buttero, or Doppo, or whatever. It had a great staff, good food and an incredible location so this one has me a little sad.

But that’s not all, dear readers. The Hamptons foodie rollercoaster continues with the impending closure of Wolffer Kitchen in Amagansett Square. And what was their brilliant strategy for going out with a bang? Hiking up their prices and embracing an even darker atmosphere. Because, clearly, the best way to win over Hamptons diners is to make them squint in the dark while their wallets weep. Maybe if they started serving meals by candlelight, just to complete the ambiance. Darkness can be quite appealing (not that I’m commenting on bad face lifts).

MEANWHILE… In a truly shocking twist of events, rumors are swirling that TV producers are calling real estate agents and scouring Amagansett for a place to shoot a reality show, and word on the street is that it might be the return of MTV’s “Jersey Shore.” So, does this mean Snookie is heading to the Hamptons to hang with the likes of Sarah Jessica Parker, Gwyneth Paltrow, and Stella McCartney this summer? Well, it would be quite the culture clash, wouldn’t it? The Hamptons, where Prada, Louis Vuitton and quiet sophistication could soon collide with fist-pumping and tanning oil – what could possibly go wrong? As a guy from “Jersey” i just love the ideas. Stay tuned, dear readers, because this summer promises to be one heck of a show, on and off the reality TV screen.

CONTROVERSIAL COMEDY IN SPRINGS PLUS JEERS AND CHEERS!

It’s not every day that a racy sign in a beach community would spark both controversy and such heated debate in online forums. In Clearwater Beach, a sign advertising “swingers” events has garnered mixed reactions from residents. Some are growling about the sign, while others are giggling. The said sign has since been removed but the impression it made is still circulating in private messages and on the internet. While nobody thinks the posters should quit their day jobs for comedy writing, one thing is certain – the sign has people talking… and bickering. Meanwhile, rumor has it real estate agents have reported an increase in inquiries for properties in the community.

Now for some Hampton’s JEERS AND CHEERS!

A Hamptons Cheer to the folks at Baron’s Cove in Sag Harbor. A friend of mine who I will name Mr. Magoo for his own protection and privacy. Well Magoo recently drove his Tesla into Sag Harbor village without realizing he had less than 1% power. After a brief search, we discovered that there were two chargers in the village. Both were located at popular hotel/restaurants. After describing and begging to avoid the nightmare of what it’s like to reactivate a Tesla (its happened before sadly) to the first establishment, we were told “it’s only for guests of the hotel.” Boooo. A second call to Baron’s Cove and we were not only told to “come on by” but feel free to hang in the air conditioned lobby! So a big cheer to Baron’s Cove! It’s great when folks are part of the community. Oh Magoo you’ve done it again!

A Hamptons Jeer to Leon 1909 on Shelter Island. After describing this as one of my favorite spots in previous blogs I went back again a few weeks ago with a few friends. While I ordered a healthy portion of fries with my meal, my skinny dining partner ordered a burger with no bun and two pieces of lettuce for wrapping. Sadly, when the dinner arrived the waitress told us it’s a no go on the leafy greens. Say what?! After a quick request to speak to the manager, we were told by him that we could order a salad because “all the lettuce is already allotted for the dishes and salads.” So, make sure you count your leaves when eating at Leon and a Hamptons Jeer and big boo to them.

BAD TABLE ? MAYBE YOU NEED A NEW PROFILE PIC!

A table with a view? You better be somebody!

Have you ever wondered why some people always seem to get the best tables at high-end restaurants in the Hamptons? Well, it turns out that behind the scenes, there’s a whole secret operation going on. The hosts and hostesses have now become investigative experts, instructed to dig deep into the lives of those making reservations. With a swift Google search and a check of the phone number using fancy software programs, they determine who’s important and who’s just a “normal joe.” Also, one hostess told me on the DL that goodlooking folks also get prime locations. Is this shocking to anyone? So, if you find yourself banished to the Siberia of dining tables, fret not! It’s time to take matters into your own hands and work on improving your Google profile. Who knew that your dinner destiny could be influenced by your online presence? Looks like it’s time to brush up on those search engine optimization skills and show those restaurants who’s boss! Bon appétit, my fellow digital diners! BTW, no word on if Murph’s Tavern is joining in this trend.

BAKED GOODS AN MORE AT BALSAM FARMS.

Amber Waves a renowned local farm, has recently delighted residents and visitors of East Hampton by opening a captivating pop-up store. Nestled conveniently behind the bustling and slow moving Starbucks, this place is awesome. Located at 70 Park Place, this hidden gem has quickly become a must-visit destination. The store boasts an enticing array of fresh produce, delectable baked goods, hats (Yes, those hats which are “THE” item in Tribeca) and a variety of other culinary delicacies that appeal to discerning palates. With its vibrant atmosphere and a wide selection of high-quality offerings, Amber Waves’ pop-up store is poised to captivate food enthusiasts and create a unique shopping experience. The store will be open until October, offering a delightful escape from Stop and Shop and all who appreciate the finest in local flavors. Need more info for hour etc? Click here.

Two New Take-Out Spots to Satisfy Your Food Cravings in Sag Harbor


Good news for all you foodies out there! Sag Harbor has recently added two new take-out spots to its culinary map. The first one is called “What the Falafel,” which offers a delightful array of Mediterranean-inspired dishes that are sure to satisfy your cravings. The second one, “Ruby Murray’s Indian,” is set to open soon and promises to be a delicious addition to the neighborhood. So, if you’re in the mood for some mouth-watering food, read on to find out more about these fantastic spots!

WHAT THE FALAFEL and Ruby Murray’s Indian


“What the Falafel” hit the scene just a few weeks ago at 51 Division St. and has already created a buzz in Sag Harbor. Can we call it WTF Sag Harbor? Anywhoo, they offer traditional falafels that are made with fresh ingredients and homemade recipes with a twist. For those who are health conscious, they also have a baked falafel wrap, and a falafel bowl for those who are looking to avoid calories or carbs. The menu also includes hummus options, salad bowls, and a vegan tahini shake that’s become quite popular. Whether you’re a vegan or a meat-eater, there’s something to satisfy your taste buds at this spot. Plus, you can visit their website to place your order online or for more information. Hopefully there won’t be too long a wait as I heard Montauk resident Bill O’Reilly has been stocking up for the coming weekend.

The other exciting addition to Sag Harbor’s culinary scene is “Ruby Murray’s Indian.” Originally started as a “ghost kitchen” in January, it was an instant hit and sold out quickly. The good news is that they are now going to open a physical location at 51 Division Street, right next to “What the Falafel!” They have a diverse menu that also includes some traditional Indian favorites for all who love the flavors of the region. You can place your order in advance or stop by to see what’s cooking. For more information and menu updates, be sure to follow them on Instagram @rubymurrays or check out their website, www.rubymurrays.world.

AMAGANSETT GETS ROWDY.. AND MORE BEACH PERMITS?!


I knew this days ago but didn’t blog. Shame on me. But it was confirmed by the East Hampton Star yesterday. 177 Main Street Amagansett will welcome Rowdy Hall as its new resident. With the building’s sale last year to a investment group, securing the space for just shy of $5 million, anticipation and speculation about a new tenant has been rampant. Now comes word, the Nick and Toni’s sister restaurant plans to make its move after Labor Day, taking over the spot most recently occupied by Main Street Tavern. However, fear not, for Rowdy Hall will continue to serving some of the best burgers in town at its current location throughout the summer. Here’s hoping the same group puts there other eatery La Fondita in its place for a sit down restaurant…. hint, hint, hint guys.

Gettin’ Rowdy!

There’s nothing quite like a day spent lounging on the beach with your toes in the sand and soaking up the sun rays. However, getting to the beach can be stressful, especially if you missed out on the East Hampton Village Non-Resident beach permits. But don’t panic, there is now another option, 2023 Half-Season Non-Resident Beach Parking Permits.

Half-Season Non-Resident 2023 Beach Parking Permits are a fantastic option for anyone who might have missed out on purchasing a full-season parking pass. Yes, we are talking Hamptons prices but it’s still cheaper than getting a parking ticket…. or is it? These permits will only be sold online and will not be available for sale by mail or in person. They will be available for purchase for $500 per half-season, with the first half running from May 15th to July 31st of 2023, and the second half running from August 1st to September 15th of 2023. You can click here to get all the details.

SPRING AWAKENINGS!

Spring has sprung in the Hamptons! After a long and brutal winter, the sun is finally shining, the birds are singing, and the businesses are starting to reopen. From delicious prepared and baked foods to fresh lobster salads and amazing sunsets, there is something for everyone in the Hamptons this season.

Instagram @roundswampfarm

First up, Round Swamp Farm in East Hampton opened its doors on Wednesday. If you’ve never been to Round Swamp Farm, you are in for a treat! This family-owned farm offers a wide variety of insanely good prepared and baked foods, from Lisa’s Chocolate Chip Cookies and RS Ttriple Berry Pie to Mexican layer dip and killer gazpacho (but not Almodovar kind of way ). And don’t forget to try their famous crab cakes, which are to die for!

Next up, Duryea’s Montauk will be opening next week for the season, and lobster salad will be available starting May 11th. This seafood hotspot is a must-visit if you’re in the area. Their lobster salad is the stuff of legend, and the views of the water from their outdoor deck are simply breathtaking.

If you’re in the mood for a lobster roll, head over to Lunch in Amagansett. They started serving up their delicious lobster rolls last week, and they are definitely worth the trip. Made with fresh, local ingredients, these rolls are the perfect way to celebrate the arrival of spring.

For amazing sunsets and great food, make sure to check out Beacon Sag Harbor, starting May 17th. This waterfront restaurant is one of the best places to catch a sunset in the Hamptons, and their menu is full of delicious, locally-sourced dishes.

Opening tonight, the team behind Sí Sí in East Hampton, Enchanté channels the charm of a Parisian brasseries with a relaxed atmosphere. Located at the former location of Red Bar in Southampton, the renovated restaurant has been given a total overhaul with a rich european flair. For menus and reservasations you can click here.

And finally, for another amazing sunset hot spot in East Hampton, head over to Bostwicks on the Harbor, which opened its doors tonight at 5:30 pm. This seafood shack is the perfect place to relax and unwind after a long day, with stunning views of the harbor and some of the freshest seafood around.

Instagram @curatedfinemeats

Finally, get ready to meat your new butcher! Justin Aronoff, founder of Center Cuts, is opening a high-end gourmet food store in Wainscott called “Curated Fine Meats”. This jewel box of a store which looks more like Tiffany than a butcher shop features refrigerated cases built into the walls and a “jewel” case showcasing the finest Wagyu and dry-aged beef. All of their hand-selected, curated meats will come vacuum-sealed and ready to go. And it’s not just meat they’re offering – Curated Fine Meats will also carry a full array of quality sauces and marinades from local and regional culinary businesses. Don’t miss their grand opening on May 13th – it’s sure to be a rare and well-done event!

So there you have it, folks! Spring has arrived in the Hamptons, and the businesses are starting to reopen. Whether you’re in the mood for Wagyu , fresh seafood, decadent baked goods, or simply an amazing sunset, there is something for everyone on the East End.

FROM MICHELOB TO MICHELIN… PLUS JACK’S BACK AND MAVERICKS MONTAUK.

The former home of Dockside

Well, looks like Sag Harbor doesn’t have Il Mulino to look forward to – but they’re still going more for the high brow with a Michelin-starred chef. According to the NY Post and Page Six, award-winning chef Melissa O’Donnell and Kittch are bringing their sea-to-table pop-up experience to the space that was formerly Dockside in the American Legion building. While it may not be the low-key casual restaurant we were all hoping for, at least the space won’t remain empty. Let’s just hope this doesn’t end up being a case of “close, but no cigar.” After 2 other attempts to find a tenant, it seems that the third time MAY FINALLY be the charm. Sag Harbor Kitchen is coming soon.

Meanwhile, in Sag Harbor it could be a bit of a brouhaha brewing. Jack’s Coffee which actually owns 117 Main St. where Love Shack Fancy was once housed has decided to take up residence and give the village an extra jolt of caffeine. In case you’re not aware, that’s right next door to Goldberg’s Bagels which sells coffee and Sylvester and Company which sells my fave Dreamy Coffee. So look for a lot of jittery pedestrians this summer in Sag Harbor.

The New Mavericks in Montauk. www.mavericksmontauk.com

Exciting news for Montauk foodies! Mavericks, a new restaurant, is set to open its doors today, featuring local chef Jeremy Blustein at the helm. Located at the site of the former “East by Northeast” the team has spared no expense in renovating the space (it took almost 2 years), promising a top-notch dining experience. With Bluestein’s impressive background as executive resort chef at Gurney’s, it’s no wonder early reviews are calling it “phenomenal.” This is definitely a spot to check out for those looking for a taste of Montauk’s culinary scene. For those interested in learning more about Mavericks and its menu offerings, be sure to check out their website at www.mavericksmontauk.com. With the buzz surrounding the restaurant’s opening, it’s sure to be a popular destination for locals and visitors alike.

LIFE IS A CABERNET! PLUS BEFORE THE CROWDS, 5 IDEAS FOR ENJOYING THE HAMPTONS.

WILL THE NEXT RESTAURANT ENTER AND SIGN IN PLEASE!

Sag Harbor get ready to raise your glass! Although, I have no doubt it will be a costly one. Vin Sur Vingt, one of the best wine and cheese bars in NYC according to CBS News Online (which is kind of like Bon Appetite but it’s online and it’s from CBS News) is coming soon to 29 Main Street. With several NYC outlets and one in D.C., the wine bar is said to be opening sometime this spring. After some minor renovations the merlot and chablis will be flowing at the former site of Montauk Lobster Company, Wolffer Kitchen, and a few others I can’t even remember. After perusing their website we can expect an experience a tad different from Murph’s as their menu features light dishes like charcuterie boards, pizzas, tartines and other bistro-inspired bites. The Hamptons has been missing out on a traditional wine bar so fingers crossed that Vin Sur Vingt has the right tannins. If it’s a hit, we can skip tipping the box of wine and Ritz Crackers for a nice night out.

@windycity_Pizza on Twitter

So here we are it’s April and it’s only a matter of weeks before we will be at full tilt here on the East End. That means the warm breezes, brilliant sun and bumper to bumper traffic will all soon be the norm. But before things get too crazy, now is the perfect time to enjoy the Hamptons and a few of the best things that life or at least Long Island has to offer.

Spa Day at Gurneys – it’s like a mini vacation. Have a work out followed by a massage, sauna, swim and a lunch overlooking the water. What could be better? Go Monday through Thursday and even save a few bucks. If you want more information; click here.

The dining room at Leon 1909

Try Some New Food – Two new eateries opened since last summer and both will no doubt have a hefty waiting list this summer. My favorite of the two is Leon 1909 on Shelter Island. A cool setting, top notch service, interesting menu and most importantly some really good food. The other is The Good Ground Tavern at Canoe Place Inn of Hampton Bays. A major renovation of the once hopping hot spot has created a stunning yet casual experience. The service is great as are the appetizers. The main courses were a little sub-par (we had the chicken and the poached black bass) but it was overall an enjoyable evening. I expect both joints to be packed by Memorial Day.

Trivia Night at Town Line – Gather your smartest friends and head to Townline BBQ every Thursday night at 7p in Wainscott, although I suggest getting there much earlier. There, you can put your knowledge to the test with 6 rounds of trivia based on various themes – from current events, pop culture and even song clips! A $10 entry fee per person gets pooled together so that 1st place will take home 60% of it, 2nd place 30%, 3rd 10%. Plus there’s an added bonus: whoever wins big throughout the season-long competition walks away with The Golden Pig trophy at Memorial Day weekend! Apparently smart folks take the summer off as that is the final weekend till fall.

Live Music and Wine Tasting at Wolffer Vineyards – Come out and experience a cozy night of music and wine at the beautiful Wölffer Estate Vineyard tasting room! Every Friday starting at 4:30 you’ll be able to listen to talented local musicians as you sip on their new releases for this winter. Indulge in seasonal pairings, delicious wines & ciders, speciality cocktails – all while relaxing with friends around candlelight tables. Reserve your spot now before it’s too late! Click here for more details about each week’s musical performance lineup.

Go RIde a Bike – With summer on the horizon, it’s time to get out and explore the beauty of The Hamptons! A few years ago Curbed.com did us all a huge favor by putting together five stunning bike tours for the area – so why not hop on your two-wheeler before Mr & Mrs Magoo take over our roads. Enjoy some fresh air and amazing scenery as you make your way through these picturesque routes – click here to see where they recommend taking in all this lushness that makes living (and biking!) in The Hamptons unforgettable. Click here for the details.

DOCKSIDE DRAMA AND LOOK WHO’S TALKING WALKING!

The former home of Dockside

Rumors about who will be taking over the old Dockside restaurant in Sag Harbor have been swirling ever since the beloved establishment shuttered its doors in November. After announcing plans of being taken over by the folks behind Rita Cantina, word on the street is that the deal has fallen through. While nothing has been confirmed, a reliable source has told me that NYC eatery Il Mulino is set to take its place. Yes, ANOTHER high-end Italian eatery in the village. If you remember Il Mulino already dipped their toes in Hampton waters when they opened at a location in Wainscott which lasted two seasons. Let’s hope they get it right this time. BUT ONCE AGAIN THIS HAS NOT YET BEEN CONFIRMED BUT THIS SOURCE WAS RIGHT LAST TIME.

Get ready, folks! Changes are coming to Country Road 39 this fall, as a 1.9-mile stretch of fresh sidewalk construction is set to begin. While there may be some major grumbling among locals who are concerned about potential traffic disruptions on this main artery in and out of the Hamptons, fear not… or so say the planners. They have stated they thoughtfully scheduled the construction to commence only after peak commuter times, ensuring minimal impact on your daily travels. Plus, the schedule has been crafted to take into account seasonal traffic variations. Yet, why do so many have visions of backed up traffic? Some officials are hoping we all embrace and trust them that the upgrade will lead to smoother and safer journeys along this vital thoroughfare. Uh-huh. Meanwhile North Haven Mayor Chris Fiore wrote in a recent letter to the editors at Southampton Press, “These roadworks and the lack of consideration for the general public — specifically tradespeople who commute here, working people who can’t afford to live here and thousands of others — signal the epitome of deaf bureaucracy.”

IF YOU THOUGHT HAMPTONS PRICES WERE MURDER….

For a suspenseful weekend It’s elementary thanks to East Hampton Mystery and Crime Festival!

If you love a good mystery and are tired of the same old Hamptons dinner parties, then get ready to release your inner Poirot or Marple at the Hampton Mystery & Crime Festival! On April 13-16, 2023. East Hampton Village will host an unforgettable four days of whodunits, thrillers, crime and suspense. You’ll get to explore escape rooms and graveyard tours while enjoying literary dinners with some of the most distinguished authors of the genre, including the guest of honor Michael Connelly author of such notable thrillers as The Lincoln Lawyer and Desert Star! Also included in the killer line up are authors Lisa Jewell (She Was Gone), Anthony Horowitz CBE (Alex Rider and James Bond series) and A.J. Finn (The Woman in the Window).

This will be more fun and easier than hosting one of those “Murder” dinner parties where you have to cook, clean and read an instruction booklet. Tickets for this must-attend event go on sale March 1st, so don’t wait — get yours and experience a Hamptons Whodunit like never before. You can click here for more details or follow on instagram @Hamptonswhodunit! My one suggestion is they include a “Murder She Tote” goodie bag.

Epicurean delights at Rosie’s of Amagansett!

From the why didn’t someone thik of this sooner deartment! The Roundtree Inn Amagansett’s culinary series has been an absolute hit and given locals something to look forward to in the winter months. The full dining experiences (hosted at Rosie’s Amagansett Main St.) have featured some of the best chefs New York and beyond has to offer, allowing guests to experience creative cuisine with a world-class atmosphere.

The two remaining dinners will feature Junoon from Thursday, February 16th to Sunday, February 19th; showcasing a contemporary style that earned it a Michelin star every year since opening in 2010. Following this event there will be Alligator Pear on Friday & Saturday, February 24th & 25th; featuring Chef Dominick Lee with NYC Creole inspired flavors. No word

These incredible events are sure not to disappoint and additional information is available by clicking here.