10 Best Hamptons Farmers’ Markets and East End Farm Stands for Fall 2026

There are few things more Hamptons than spending $14 on tomatoes and feeling virtuous about it.

Fortunately, the East End is packed with farmers’ markets, roadside stands and pop-up markets where the produce is genuinely local, the corn was probably picked that morning and the person selling you the zucchini may have actually grown it.

From Westhampton Beach to Montauk—and across to the North Fork—here are 10 places worth bringing your reusable tote bag. Preferably one that doesn’t say Bergdorf Goodman.

1. Sag Harbor Farmers Market

Saturdays, 9 a.m.–1 p.m., through October 31
Bay and Burke Streets, Sag Harbor

Set beside the Breakwater Yacht Club, the Sag Harbor Farmers Market has fresh produce, local seafood, baked goods, flowers, prepared foods and plenty of opportunities to run into someone before you’ve had coffee.

It’s charming, walkable and dangerously close to the rest of Sag Harbor—which means your quick stop for lettuce could easily become lunch, shopping and an entirely unnecessary candle.

Market information and current schedule

2. East Hampton Village Farmers Market

Fridays, 9 a.m.–1 p.m., through September 18
Herrick Park, East Hampton

East Hampton’s weekly market brings local farmers, bakers, florists and specialty-food vendors into the middle of the village.

Come for the tomatoes and artisan bread. Stay to see people exercising in Herrick Park while you eat a pastry. Everyone approaches wellness differently.

East Hampton Village Foundation

3. Montauk Farmers Market

Thursdays, 9 a.m.–2 p.m., with select Friday dates later in the season
The Village Green, 742 Montauk Highway

With more than 40 vendors, Montauk claims the largest farmers’ market on the East End. You’ll find produce, flowers, breads, seafood, specialty foods, wine and enough samples to call it lunch if you plan carefully.

The market runs into early October, although the weekday can change toward the end of the season. Check the schedule before driving east—unless sitting in traffic is part of your wellness routine.

Visit Montauk farmers-market information

4. Westhampton Beach Farmers Market

Saturdays, 9 a.m.–1 p.m.
Village Green, Westhampton Beach

With dozens of farmers, fishermen, bakers and local producers, Westhampton Beach offers one of the biggest and longest-running market seasons on the East End.

It’s a particularly good stop for anyone coming from points west. Buy your weekend provisions here and avoid discovering at 6 p.m. that the only thing in the refrigerator is rosé and half a lemon.

Current market schedule

5. Southampton Farmers Market

Sundays, 9 a.m.–3 p.m., through September 13
Agawam Park, Southampton

The Southampton market combines local produce, prepared foods and handmade products with one of the prettiest locations on the South Fork.

It’s also a civilized Sunday activity after a Saturday night that may not have been quite as civilized. A fresh juice and artisanal muffin can’t erase the evening, but they’re a start.

2026 Hamptons farmers-market guide

6. Round Swamp Farm

Tuesday–Saturday
East Hampton, Bridgehampton and Montauk

Round Swamp is technically a farm market, but that description hardly covers it. The family-run business is known for produce, seafood, prepared meals, baked goods and desserts that have rescued more Hamptons dinner parties than anyone will publicly admit.

You can absolutely tell your guests you made everything yourself. Just remember to hide the containers.

Round Swamp Farm locations and hours

7. Amber Waves Farm

Farm and market open daily, 8 a.m.–5 p.m.
367 Main Street, Amagansett

Amber Waves is a nonprofit teaching farm, market, café and community gathering place. It grows organic produce and flowers while offering educational programs for children, apprenticeships for future farmers and free access for visitors to explore the farm.

There’s also an East Hampton Farm Shop at 64 Park Place. In other words, you no longer need to leave the village to feel agriculturally responsible.

Amber Waves Farm

8. Balsam Farms

293 Town Lane, Amagansett
Additional market at 662 Montauk Highway, Montauk

Balsam Farms began with 10 rented acres and a roadside stand. Today it grows across fields from Amagansett to Sagaponack and has become a favorite for corn, tomatoes, greens, herbs, flowers and other produce grown on the East End.

The Amagansett stand also carries meat, dairy, baked goods and locally made pantry items. Balsam offers Friday home delivery east of the Shinnecock Canal—because even your vegetables understand Hamptons traffic.

Balsam Farms

9. Sang Lee Farms

Open daily, 9 a.m.–5 p.m.
25180 County Road 48, Peconic

Over on the North Fork, Sang Lee Farms is a fourth-generation family farm growing more than 300 varieties of certified-organic vegetables.

The farm stand carries exceptionally fresh produce, prepared foods and specialty products. It’s an especially good destination if you’d like to expand beyond the usual tomatoes and corn and try something you’ll have to ask how to cook.

Sang Lee Farms

10. Harbes Family Farm

Open daily during the season
715 Sound Avenue, Mattituck

Harbes is less of a farm stand and more of a full agricultural theme park—in the best possible way.

Along with its farm stand and famous sweet corn, you’ll find apple cider doughnuts, a vineyard, family attractions and seasonal apple and pumpkin picking at its additional North Fork locations.

Go for the produce. Stay for the cider doughnuts. Leave after realizing you’ve eaten four of them in the parking lot.

Harbes Family Farm

A Few Farm-Stand Rules

Bring cash, although many vendors now accept cards. Go early for the best selection, but go later if you enjoy negotiating with a zucchini.

Remember that hours and inventory are seasonal and weather-dependent. A tomato does not care that you came all the way from Manhattan.

Most importantly, buy local. East End farms preserve open space, support local families and produce food that tastes considerably better than anything that spent a week traveling in a refrigerated truck.

And if visiting all these farm stands makes you dream about owning a home closer to the tomatoes, give me a call. I sell real estate from Southampton to Montauk—and I answer my own phone.

Schedules and hours are based on published 2026 information. Always confirm before making a special trip.

Has Inventory Growth Reached the Bottom?

One of the biggest stories in the housing market these past few years has been how much the supply of homes for sale has grown. It’s the #1 bright spot for buyers in this market.

But you may have heard that growth has been slowing down.

It’s true it went from +31% a year ago to just +2% now. But that’s no reason to worry about your move.

Because nationally, inventory has been up year-over-year for 33 straight months. And the latest data shows the slowdown may have already hit its floor.

Plus, since rates aren’t expected to come down much anytime soon, inventory growth may be about to pick back up.

The bottom line? Inventory is still better than it was last year – and that gives you options. And even more choices may be coming soon.

Wondering what this means for your plans? Send me a DM and let’s talk through what’s available right here, right now.

Are Hamptons Home Prices Starting to Pick Up Again?

Are Hamptons Home Prices Rising Again? | 2026 Hamptons Real Estate Market Update

For the past year or so, we’ve all been hearing the same predictions: “Home prices are going to fall.” While some markets across the country have softened, that’s never told the whole story—especially here in the Hamptons.

The latest national data suggests home price growth may be starting to gain a little momentum again. It doesn’t mean we’re heading back to the frenzy of a few years ago, but it does reinforce something I’ve been saying all along: real estate is local.

Here on the East End, every town—and sometimes every neighborhood—has its own story. A waterfront home in Sag Harbor isn’t competing with a village cottage in East Hampton, and neither is competing with a new construction in Water Mill. That’s why national headlines only tell part of the story.

The Market Is Finding Its Balance

After a period of slower appreciation, price growth across the country appears to be stabilizing. Fewer housing markets are seeing prices decline, and economists are forecasting modest appreciation through the rest of the year.

That mirrors what many of us are seeing in the Hamptons. Well-priced homes continue to attract buyers. Properties that are priced for yesterday’s market are taking longer and often require adjustments. In other words, buyers are still here—they’re simply being more selective.

What It Means If You’re Buying

The past year has given buyers more negotiating power than we’ve seen in quite some time. If prices continue to firm up, today’s market could end up looking like a pretty good opportunity a few months from now.

More importantly, buyers have choices. Inventory has improved, giving people the chance to be thoughtful instead of feeling pressured into making rushed decisions.

What It Means If You’re Selling

If you’ve owned your home for several years, you’ve likely built substantial equity, even with the market becoming more balanced.

The key today isn’t simply putting a home on the market—it’s pricing it strategically from day one. The Hamptons buyer is incredibly informed, and the market rewards homes that are presented well and priced realistically.

I’ve often said the market doesn’t care what we want our home to be worth—it tells us what it’s willing to pay. The sellers who listen to that message are the ones who tend to have the most successful outcomes.

The Bottom Line

The headlines may finally be turning a bit more positive, but in the Hamptons, local knowledge has always mattered more than national averages.

Whether you’re thinking about buying, selling, or simply wondering what your home is worth in today’s market, I’d be happy to give you a realistic picture of what’s happening in your neighborhood—not just what’s making the national news.

Sign of the Times: Summer ’26’s New Kids on the Block

Every spring in the Hamptons there’s a strange little ritual.

You’re driving through town minding your own business and suddenly… a familiar storefront disappears and a mysterious new sign appears overnight.

One day it’s eggs and coffee.
The next day it’s activated charcoal and a branding consultant.

Summer 2026’s sign watch is officially underway.

First up: Nourish by The Roundtree

Bridgehampton’s newest arrival feels less “grab lunch” and more “reset your aura.”

From the team behind The Roundtree, this newcomer leans heavily into wellness, seasonal ingredients, seafood, zero-proof cocktails and enough natural textures to make you reconsider every plastic container in your house. Chef Dewa Wijaya is bringing a globally influenced menu rooted in East End ingredients.

Translation: this is where you go after promising yourself you’re going to “eat clean this summer.”

You’ll probably still end up ordering the lobster roll.

Then there’s SunLife Organic

Perhaps no sign change has created more conversation.

After the closing of Estia’s, the California wellness brand is making its Hamptons move with smoothies, bowls and enough adaptogens to qualify as a chemistry elective.

And yes… people have opinions.

Some see aspirational wellness.
Others see the moment Sag Harbor officially became Los Angeles with humidity.

Also… if rumors of those famously expensive smoothies prove true… your smoothie may soon cost more than your first apartment.

No judgment. Hydration is important.

Fashion alert: Madewell

Sag Harbor’s retail remix continues.

Madewell officially planted its flag on Main Street after testing Hamptons demand previously, and apparently the answer was: yes, people do in fact want another excuse to buy perfectly broken-in denim. The new shop is opening at 102 Main Street and continues the steady migration of national lifestyle brands into the village.

On the bright side: the aesthetic works.

On the other hand: locals may soon need a guidebook explaining what used to be in every storefront.

And finally… Miracle

This one may be the sleeper hit.

Michael Nolan — a Sag Harbor local and the longtime force behind Fresno — is opening a year-round American spot in the former Vin Sur Vingt space with chef Jesus Gonzales bringing back some Fresno favorites alongside updated classics.

Translation:

Comfort food… but with enough polish that you’ll tell yourself dinner is casual while somehow spending three hours there.

Also, credit where due — naming a restaurant Miracle in a town where people routinely try to get a reservation at 7:00 PM on a Saturday at 6:48 PM?

Ambitious. I respect it.

So what does all this mean?

The Hamptons continues doing what the Hamptons does best: reinventing itself while simultaneously insisting nothing should ever change.

And honestly? Watching the signs go up may be half the entertainment.

What’s your early winner: wellness, denim, cocktails… or nostalgia?

The Hamptons Year in Review 2025 | Real Estate, Dining & Local Buzz

A sharp, local year‑end recap of the Hamptons in 2025—real estate trends, restaurant shakeups, market realities, social scene highlights, and the chatter that defined the year.

If 2025 in the Hamptons proved anything, it’s this: nothing stays still for long—except traffic on County Road 39.

From real estate recalibrations to restaurant musical chairs, benefit season to parking‑permit panic, this year delivered plenty to talk about—and we did. Consider this the streamlined highlight reel.

Real Estate: A Market in Search of Reality

This was not a headline‑friendly year of straight up or down. Buyers hesitated, sellers tested the limits of optimism, and pricing finally mattered again—a lot. Well‑located, well‑priced homes moved. Everything else waited.

We talked price adjustments (never popular), flood zones, FEMA maps, smart renovations, and why the market doesn’t care what your neighbor sold for in 2021. The lesson was simple: strategy beats stubbornness, and the market always gets the last word.

Restaurants: Blink and You Missed One

Openings, closings, rebrands, soft launches, hard exits—2025 kept the Hamptons dining scene on its toes. Some spots proved that consistency still wins. Others learned the hard way that vibes alone don’t survive winter.

Restaurant Week returned, prix‑fixes were debated, reservations were fought over, and everyone suddenly became a food critic again.

The Social Scene: Seen, Scene & Funded

Benefits filled the calendar, author talks packed the rooms, and film festivals reminded us that culture still shows up strong out east. From Sag Harbor Cinema to Bay Street and Southampton Playhouse, the social circuit stayed lively—even when the weather didn’t cooperate.

The Small Stuff That’s Actually Big

Parking rules, rental regulations, traffic patterns, ticks—these are the things that quietly define daily life here. The Hamptons isn’t just beaches and sunsets; it’s logistics, local politics, and the fine art of timing a left turn in July.

The Takeaway

• Price cures most things. • Good food and good service still matter. • Rumors travel fast—facts catch up. • Community shows up when it counts.

Looking Ahead

Next year will bring new listings, new restaurants, fresh debates, and new things to argue about at Round Swamp. We’ll be here for the chatter, the clarity, and the occasional reality check.

Thanks for reading, sharing tips, and keeping the conversation going.

WHAT’S UP? DOCS! PLUS, GONE WITH THE WINDS!

Cue the popcorn and the puffy coats — Hamptons Doc Fest is back for its 18th year, stretching out to a full eight-day binge of real-life storytelling from December 4–11. Sag Harbor Cinema and Bay Street Theater once again take the spotlight, but this season there’s a glamorous new satellite in the mix: the Southampton Playhouse. Founder and executive director Jacqui Lofaro promises an “electric” lineup of 33 films that celebrate creators who “edit, not censor” — a refreshing sentiment in a world where facts sometimes feel like they’ve been run through a blender. The festival opens with Steal This Story, Please!, a deep dive into truth-telling journalist Amy Goodman (and what happens when the press decides to play nice instead of fight back), followed by cocktails — because this is the Hamptons, after all.

The week wraps with a wild side, literally, as Lost Wolves of Yellowstone closes out the festival in IMAX at the Southampton Playhouse, spotlighting the woman who helped bring wolves back to the park. Along the way there’s plenty more drama: filmmaker Alan Berliner receives the coveted Pennebaker Career Achievement Award before screening his new film BENITA, and budding auteurs get their moment during the Young Voices Education Program workshop at LTV Studios. Even local teens get a shot at stardom with the Hometown Heroes student film contest — and yes, there’s prize money, so somebody might earn more than a summer scooping ice cream. Want in? Grab passes and tickets at HamptonsDocFest.com before someone else steals your seat.

Meanwhile, changes galore in the Hamptons… Click below to see the video.

https://player.vimeo.com/video/1141165868?badge=0&autopause=0&player_id=0&app_id=58479

Eat, Pray, Love Handles — Restaurant Week Is Back!

Long Island Restaurant Week: The Hamptons Edition — From Westhampton to Montauk

It’s that magical time again — Long Island Restaurant Week is here.

That means three-course prix-fixe menus, delicious fall flavors, and an excuse to ditch your kitchen and make a dinner reservation stat.

While the Island is packed with great spots, we’re focusing on what really matters: the Hamptons lineup — Westhampton to Montauk. Here’s your insider’s guide to where to eat, what to order, and how to look like you planned this weeks in advance.

Ivy on Main – Westhampton Beach

Modern coastal elegance with a side of Main Street people-watching. Ivy is offering a Restaurant Week prix-fixe menu, featuring seasonal seafood and locally sourced fall favorites.

Chatter Tip: Weeknight reservations are easier to snag — and quieter if you prefer conversation over chaos.

Here is the link for details: https://ivywesthamptonbeach.com/

Bridgehampton Inn Restaurant – Bridgehampton

Interior of the Bridgehampton Inn Restaurant
Bridgehampton Inn Restaurant — cozy, candlelit, and very “Nancy Meyers kitchen”.

Elegant and cozy, the Bridgehampton Inn is that sweet spot between “country-chic” and “fine dining.” Think seasonal ingredients, artfully plated, and a candlelit setting straight out of a Nancy Meyers film.

Chatter Tip: This is your go-to for a low-key QUIET dinner — It’s THE place if you actually want to dine and have a conversation. They also feature some amazing.drink specials… try something new! Here are the details for Restaurant week!

Elaia Estiatorio – Bridgehampton

Greek-inspired, fresh, and light — Elaia brings the Aegean to Bridgehampton with local fish, olive oil-forward dishes, and perfectly crisp wine pairings.

Chatter Tip: This is the place to take your friends who “just got back from Mykonos” and won’t stop talking about it. A fun and upbeat dining experience where you don’t have to wait till midnight to eat. Here is the Restaurant Week menu.

Nick & Toni’s – East Hampton

Exterior of Nick & Toni’s in East Hampton at night
Nick & Toni’s — the Hamptons classic that still nails it.

The Hamptons legend. It’s been the spot for decades — and still nails it with wood-fired everything, elegant simplicity, and that see-and-be-seen glow.

Chatter Tip: Weeknight dinner at the bar is the move. You’ll catch locals, low drama, and maybe a celeb quietly enjoying their branzino. But please don’t ask me for an autograph! Here is the Restaurant week menu.

Fresno – East Hampton

Outdoor patio at Fresno restaurant in East Hampton
Fresno — tucked away, relaxed, and seriously good.

Tucked just off the village, Fresno delivers modern American comfort with style — great wines, creative plating, and an intimate, under-the-radar setting.

Chatter Tip: The patio (even in fall) is pure magic. Bring a sweater, and you’re golden. Here is the website for Fresno.

The Palm – East Hampton

The Palm East Hampton dining room in autumn
The Palm in East Hampton — old-school glamour with serious surf-and-turf.

Old-school glamour meets surf-and-turf indulgence. The Palm is offering a hearty Restaurant Week prix-fixe — and yes, steak lovers, this one’s for you.

Chatter Tip: Pair your meal with a martini and pretend you’re sealing a deal. Bonus points if you actually are. Here is the link to The Palm’s Spring Restaurant week. Sorry can’t find one for the fall.

LDV at The Maidstone – East Hampton

Dining room at LDV at The Maidstone in East Hampton
LDV at The Maidstone — Italian-leaning, chic, and very East Hampton.

Italian-leaning, chic, and wrapped in East Hampton charm. The LDV team brings downtown Manhattan polish to a country-house setting — with seasonal pastas and cocktails worth the trip alone.

Chatter Tip: Ideal for a long, stylish dinner — or to pretend you’re in an old Ralph Lauren ad. Here is the link to the Restaurant Week Menu.

Chatter’s Final Thoughts

  • Book now. These spots fill up faster than Montauk parking on a July weekend.
  • Prix-Fixe Price: Most are offering three courses for around $46 — a steal by Hamptons standards.
  • Dress Code: Smart casual = your friend. Think “I just came from an art opening” not “I just came from spin.
  • Tag & brag: Post your favorites and tag #HamptonsChatter so we can drool appropriately.

Bon appétit, East Enders. Now go forth and prix-fixe like a pro.

Picking the Right Real Estate Agent

In the age of endless listings, AI-written descriptions, and agents who juggle more properties than they could possibly remember, picking the right real estate agent can feel like finding a needle in a haystack — or in Hamptons terms, a parking space on Main Street in August.

But here’s the truth: the agent you choose can make or break your experience — not just the sale price, but how smooth, transparent, and stress-free the process feels.

So what should you look for in a real estate agent?

1. Someone Who Treats Real Estate as a Concierge Service

Buying or selling a home isn’t a drive-thru transaction. You deserve an agent who’s hands-on — someone who personally returns calls, handles details directly, and understands that no two clients or properties are the same.
That’s the approach I take. I don’t hand clients off or hide behind assistants. I answer my own phone because real estate is personal.

2. Proven Experience and Credibility

Credentials and results matter. Real estate is full of noise “I’M #1″— so it helps to look for verifiable recognition and performance, not just social media polish.
Being RealTrends Verified is one way sales results are independently confirmed, not just claimed. It’s one way to ensure clients know they’re working with a proven professional, not just someone with a big Instagram following.

3. Deep Community Roots and Reputation

In a close-knit place like the Hamptons, reputation and relationships open doors long before listings hit the MLS.
I’ve always thought is important to build strong connections through community involvement — something i know i strive to accomplish. Not to brag but… ha…. I was recognized when I was named to the 2025 Dan’s Papers Power List for local outreach. Those ties matter because they often lead to opportunities and insights before they go public.

4. Connections Within the Brokerage World

A good agent doesn’t work in isolation. Collaboration is key.
That’s why I’m part of a networking group of 50 top agents from across the major Hamptons brokerages. We meet monthly to share market intelligence and quietly preview listings. For sellers, that means more exposure; for buyers, it means access.

5. Quality Over Quantity

Some agents measure success by how many listings they collect. I measure it by how well I serve each client.
I focus on a select number of properties at a time — because marketing, negotiating, and managing a sale the right way requires time and attention.

The Bottom Line

The right real estate agent doesn’t just unlock doors — they create opportunity, protect your interests, and ensure you feel informed and supported every step of the way.

Whether you’re buying your first Hamptons home or selling your forever one, look for an agent who listens, communicates, and treats your goals like their own.

221 Redwood Rd., Sag Harbor NY currently listed for $3,165,000. https://www.elliman.com/listing/221-redwood-rd-sag-harbor-ny-11963/12357188

Stretch Goals and Guest Lists: Lululemon and Zoe Club Make Summer a VIP Workout

Because nothing says “Hamptons summer” like sweating in $128 leggings, Lululemon is transforming a house out east into The Summer Club—and yes, you’re invited. From June 27 to July 6, expect poolside lounging, tennis that’s more social than competitive, and workouts intense enough to justify the green juice. It’s all to celebrate 10 years of the cult-loved Align™—aka the pants that launched a thousand yoga poses. Bonus: all class proceeds benefit local nonprofit i-tri, helping empower middle school girls through triathlon (talk about core strength). Space is limited, so sign up before your favorite slot is gone and you’re stuck doing downward dog in your driveway. More info and schedule at lululemonsummerclub.com.

Just when you thought dinner in the Hamptons couldn’t get any more exclusive, here comes Zoe—a new private dining club from celebrity chef Ralph Pagano (yes, that Ralph from Hell’s Kitchen and Pressure Cook). Housed in the former Robert’s restaurant in Water Mill, this century-old farmhouse has been reimagined as a Riviera-meets-Hamptons hideaway—complete with bocce, backyard tents, and a “curated casual” vibe. But don’t just show up hungry: access requires a $2,500 membership fee. Inside, expect globally inspired, family-style dishes served with a side of “I paid to be here.” It’s less scene-y than Surf Lodge, more social club for the foodie elite. Membership may have its privileges, but if you’re curious (or just nosy), peek the menu or apply here: zoehamptons.com.

From Tarts to Triage: A Swiss Bakery and ER Are the New Power Duo You Didn’t Know You Kneaded!

A long-awaited remedy has arrived in East Hampton—and no, it’s not a prix fixe at Nick & Toni’s. The new Stony Brook East Hampton Emergency Department on Pantigo Place is a sleek, 22,000-square-foot sanctuary where cutting-edge medicine meets Hamptons polish. When I first entered the facility, I was greeted by the enticing clear and sterile smell that just had me craving a refreshing IV. Picture sunlit halls, rooftop solar panels, and the kind of swift, attentive care in sleek and stylish scrubs that would make Naomi Campbell jealous. Gone are the days of ambulance rides through Route 27 gridlock—first responders can now deliver patients to top-tier treatment in record time. One EMT called it “unbelievable”—the kind of praise usually reserved for the filet mignon at The Palm.

Open 24/7, the facility offers a resuscitation room, cardiac monitors in every suite, and a full menu of diagnostic delights: MRI, CT, ultrasound, and X-ray. Backed by $42 million in funding and a 99-year lease, it’s emergency care with ambiance. You may not want to end up here—but if you do, you’ll feel like a VIP.

Overheard in the waiting room:
“The service was so fast, I barely had time to finish panicking.”
“They took my vitals and still made me feel like the most important table in the room.”
“Honestly? I’d come back just for the lighting and the cardiac monitoring.”
“It’s like Le Bernardin for medical care—minus the foie gras.”

So many hyped openings out east… so how did I miss this bread-y little secret? Alpina Swiss Bakery in Water Mill has apparently been quietly serving up pretzels, pastries, and proper Alpine carbs for over a year—and I just discovered it like I was Marco Polo stumbling into carbohydrate Shangri-La. Run by Swiss father/son duo Christoph and Robin Mueller (a.k.a. the Edelweiss Mafia), this cozy spot sits next to their Hampton Kitchen Deli and features an open kitchen where you can spy fresh sourdough, croissants and museli being whipped up by a baking dream team. I’ve shamefully been there three times since the discovery. My last indulgence? A turkey and cheese sandwich on a homemade beer pretzel—funky, chewy, a little salty (i think it was the cheese) and weirdly addictive. It’s like Switzerland crash-landed on Montauk Highway, and I’m not mad about it.

Sea’s the Moment: Moby’s Swims Into Sag & the Hamptons get Lucky

Just when you thought your summer dining spreadsheet was complete, the Hamptons restaurant scene went ahead and did what it always does—flipped the table, changed the seating chart, and added four more courses (plus a DJ). From steakhouse takeovers to disco seafood lounges, here’s your definitive, no-reservations-left guide to the new kids on the East End block. And yes, I broke the news on some of these. You’re welcome.

🍝 Moby’s (soon in Sag!?)
📍 TBA
RUMOR HAS IT… The team behind the OG East Hampton hotspot is doubling down and dropping anchor in Sag Harbor—. Moby’s 2.0 promises pizza, cacio e pepe, and just enough boat-shoe glam to keep your waterfront date night looking “effortless.” Expect a crowd that smells like sunscreen and Sauvignon Blanc.

🥩 Lucky’s Steakhouse
📍 85 Montauk Highway, East Hampton
Let us bow our heads. Cove Hollow Tavern—home to flattering lighting, low-key cocktails, and the best damn French fries in the Hamptons—has been taken over by Lucky’s, the Montecito and SoHo steak slinger. The East Hampton outpost is set to open in June, just in time to soak your summer in dry-aged decadence. Will the fries survive? One can only hope. Expect prime cuts, plush booths, and more Burgundy flowing than at a Sotheby’s afterparty.

🎉 Mary Lou’s
📍 474 West Lake Drive, Montauk
From Palm Beach to Montauk, Mary Lou’s brings a disco ball and a dream. The vibes are pure 70s/80s decadence—think caviar towers, wagyu sliders, and cocktails with names like “Studio Fifty-Sip.” It’s not so much a dinner as it is a throwback fever dream with seafood.

🌊 Gigi’s at Gurney’s
📍 290 Old Montauk Highway, Montauk
Scarpetta has sailed off into the sunset, and now Gigi’s is taking over the primo ocean-view perch at Gurney’s. Expect steak, seafood, and enough white wine to fill a plunge pool. Opens mid-June, just in time to “accidentally” order a second shellfish tower.

🧂 Sea Salt at Sole East
📍 90 Second House Road, Montauk
Melissa O’Donnell (formerly of Duryea’s fame) is helming this Mediterranean reboot, which includes bouillabaisse, crab spaghetti, and monkfish in red wine reduction. It’s like the Amalfi Coast… if the Amalfi Coast had mosquitos and TikTokers in cowboy hats.

🍽️ Swifty’s at Hedges Inn
📍 74 James Lane, East Hampton
Swifty’s has finally returned to the Northeast after cozying up in Palm Beach. Now at Hedges Inn, expect crab cakes, meatloaf, and a dining room filled with people who still own pagers “just in case.”

🍕 Camp Rubirosa
📍 31 Race Lane, East Hampton
The red-sauce royalty from Little Italy has moved in for the summer, bringing Staten Island-style pies, house-made pastas, and chicken parm that could probably double as a space heater. You will stain your shirt. You will not care.

🍽️ Crazy Pizza
📍 47 Montauk Highway, East Hampton
This is not your nonna’s pizzeria. Imported from Europe with a SoHo soft opening, Crazy Pizza features spinning dough, yeast-free crusts, and toppings so luxe they need a trust fund. Great spot if your Margherita order comes with a Cartier bracelet.

🍣 Namiro
📍 76C Jobs Lane, Southampton
Namiro mixes sushi with swagger—think raw fish, vegan rolls, Korean fried chicken, and enough mood lighting to cause a vitamin D deficiency. It’s chic, it’s sleek, and it’s probably already on your ex’s Instagram stories.

🌿 Fēniks
📍 75 Jobs Lane, Southampton
Chef Douglas Gulija and cousin Skip (yes, Skip) rise from the ashes of Plaza Café with this new Croatian-tinged culinary playground. Highlights include a $250 chef’s counter and surf-and-turf sliders upstairs. Because why not pair escargot risotto with bottle service?

🌟 Ruschmeyers Beach Grill
📍 161 Second House Road, Montauk
Ruschmeyers has ditched Placebo (both literally and metaphorically) for a new coastal menu: monkfish tail au poivre, lobster spaghetti, and a vibe that’s more barefoot-chic and less “bottle-service-in-Birkenstocks.”

🌊 Bagatelle Montauk
📍 500 West Lake Drive, Montauk
RIP Gosman’s. Bonjour, Bagatelle. The international brunch mecca has taken over Montauk’s most iconic dockside location and will soon be serving Saint-Tropez vibes, Champagne-fueled brunches, and possibly the highest heels you’ll see on a dock this side of Cannes.

🌅 Wayan & Ma-De at EHP Resort
📍 313 Three Mile Harbor Hog Creek Rd, East Hampton
French-Indonesian power couple Cedric and Ochi Vongerichten have moved their culinary empire to EHP, offering sambal-drenched sea bass, pork ribs, and crab fried rice—plus a sunset view you’ll pretend you’re not photographing.

That’s the summer scoop, folks. If you need me, I’ll be sobbing quietly into my old Cove Hollow Tavern napkins and praying Lucky’s doesn’t touch the fries.

Finally, The Hill has just published their list of the top beaches in the US according to coastal scientist Stephen Leatherman. Yes, that’s his real name and no Two Mile Hollow is not on the list but Main Beach in East Hampton and Coopers Beach in Southampton did. You can read all about it here.

Follow along at Hamptons Chatter—because I eat, drink, and gossip so you don’t have to.

Bingo, Babes, and a Whole Lotta Sass — TONIGHT at LTV. Plus, Montauk, Drugs and expensive donuts!

If your idea of a Hamptons night out involves white pants, polite clapping, and someone named Muffy handing out crudités—keep driving. Tonight (yes, TONIGHT, May 16), Wainscott is getting a glitter bomb straight to the face, and we’re here for it.

Our Fabulous Variety Show (OFVS) and LTV Studios are trading in tea lights for twinkle lights with Drag Bingo, hosted by the absolutely divine RaffaShow and Julia Von Cartier. It’s campy, it’s chaotic, and it’s family-friendly—but not in the “we made organic sugar-free cupcakes” kind of way. Think pop-up drag numbers, prizes you actually want, and enough double entendres to make your WASPy dinner date blush.

Tickets start at just $25 and I think include a few bingo cards—because yes, you’ll want to play and win. Got friends? (Lucky you.) Grab a VIP cabaret table for around $200 which seats four, comes with a gift bag stuffed with fabulousness, and gives you twice the bingo cards. Because nothing says power move like extra bingo chances and front-row seats.

The games start at 6:00 p.m. at LTV Studios, 75 Industrial Road, Wainscott. Get tickets by clicking here or call 631.507.4603. Show up. Dress up. Don’t be boring

It’s a common problem here in the Hamptons. You think to yourself, “Self, where can I find someplace to shop that’s absurdly overpriced? No, not there. Or there. I want something different this time.” You are so in luck this summer, as the Sagaponack General Store is re-opening! The store closed in 2020 and has been renovated to look like it did in 1878. (If only the prices were the same…) That includes a chiller that looks like an old-timey icebox. The shop, at 542 Sagg Main Street, will be open 7am – 7pm, seven days a week.


Inside, there’s an old-fashioned penny candy shop, fresh fruit and flowers, an ice-cream station and coffee bar, fresh baked goods, and take-out meals. What we loved about it is they play Skynyrd all the time; who doesn’t like paying $15 for a donut (although its a really good one) while perusing a cleverly curated cafe and beautifully designed space.

Back down on Planet Earth, the hamlet of Montauk is waiting with bated breath for beloved local pharmacist Frank Calvo to open Montauk Chemists. With the closure of White’s, Montauk has been without a pharmacy. He had originally hoped to open earlier, but as he put it, opening a pharmacy is not like opening a T-shirt shop. Literally everything has to be inspected, from the mortar and pestle to the $6,000 scale. There are tiers and tiers of local, state, and federal laws that must be followed. The good news is that the New York State pharma board is supposed to give the shop a final inspection this week, and then Montauk Chemists will be ready to open by this weekend! All of Montauk will rejoice. Congratulations, Frank!

REEL FANCY: SWEDISH FISH TO SCHOOL SAG HARBOR AND BENEFITS TO HOOK YOUR CALENDARS.

🌈 Pride & Paddleboards – LGBTQ+ Network Summer Kickoff

📍Bridgehampton Surf & Tennis Club | 🗓️ May 24, 2025
Support the first LGBTQ+ community center on the East End and sip seaside with the chicest crowd west of Fire Island. Auction highlights include spa days, designer swag, and maybe Andy Cohen if you bid hard enough.
🎟️ Tickets: $250+
🔥 Best Reason to Go: Gorgeous cause, ocean view, open bar—need we say more?
🧣 Reason to Skip: Hoping for Speedos? Sorry. It’s more “coastal grandmother” than “Coachella glow-up.”
👉 More info here

🎣 Southampton Fresh Air Home – The Greatest Yard Sale on Earth

📍Barkers Island Road, Southampton | 🗓️ June 7, 2025
This mellow-meets-moneyed affair supports summer fun for kids with physical disabilities. Expect designer home goods, trips, beauty treatments, and a surprising amount of social clout for a yard sale.
🎟️ Tickets: $250+
🔥 Best Reason to Go: That $4,000 coffee table you almost bought in SoHo? It’s here for $1,200.
🧢 Reason to Skip: If you think “casual attire” includes denim—don’t. Think Nantucket red, not Levi’s.
👉 Details here

❤️ Heart of the Hamptons Heart Ball – American Heart Association

📍Bridgehampton Surf and Tennis Club, Bridgehampton | 🗓️ June 27, 2025
Where glam meets goodwill. This legendary gala helps fund life-saving research and gives you a reason to buy that outfit you can’t expense.
🎟️ Tickets: $500+
🔥 Best Reason to Go: You’ll glow, even if it’s just from the anti-aging serum in your gift bag.
🍤 Reason to Skip: Unless you’re auctioning off a Peloton, don’t expect to burn off the passed hors d’oeuvres.
👉 Get tickets here

🍽️ God’s Love We Deliver Midsummer Night Drinks Benefit

📍Private Estate, Water Mill | 🗓️ July 12, 2025
This one’s for the do-gooders who also love a good garden party. Supporting the NYC-based charity that delivers meals to people too sick to shop or cook, this event is equal parts glam and grounded.
🎟️ Tickets: $300+
🔥 Best Reason to Go: Gorgeous estate of Neil Patrick Harris, heartfelt cause, and cocktails that actually justify the Uber surcharge.
🥱 Reason to Skip: If you’re looking for high drama, this one’s a little more hydrangeas and hugs than Bravo brawls. (Although I’ve seen a few bitch fights over the same xoxoxoxo outfit.)
👉 Learn more here

🐶 Unconditional Love Gala – Southampton Animal Shelter Foundation

📍Southampton Arts Center | 🗓️ July 19, 2025
This one’s personal—because it’s where I found Ralph, my screeching, stubborn, sandwich-stealing beagle who also happens to be the coolest dog in the Hamptons (Bella is sweet but she is not cool). The gala supports the lifesaving work of the no-kill shelter that matched us up, and it’s a favorite for animal lovers, local celebs, and anyone who knows a good rescue story when they see one.
🎟️ Tickets: $350+
🔥 Best Reason to Go: You might just meet your own Ralph—hopefully minus the operatic bark.
👠 Reason to Skip: Only if you hate love, puppies, and open bars.
👉 Fetch details here

🌟 30th ANNIVERSARY Gala – The Ellen Hermanson Foundation

📍Bridgehampton Surf and Tennis Club | 🗓️ July 26, 2025
Dancing, drinks, and dedication to breast cancer support. This gala brings the glam and the good vibes with a high-energy crowd and an even higher heel count.
🎟️ Tickets: $400+
🔥 Best Reason to Go: The dance floor is lit. Seriously, bring your flats.
🎻 Reason to Skip: Hoping for a sedate soirée? This is more Beyoncé than Brahms.
👉 Full event info here

🐾 Bow Wow Meow Ball – ARF Hamptons

📍William P. Rayner Training Center, East Hampton | 🗓️ August 16, 2025
This year’s Bow Wow Meow Ball celebrates 51 years of ARF’s tail-wagging heroism. Expect a star-studded evening with heartfelt tributes, gourmet eats, and the Parade of Animals that guarantees more “awws” than a baby goat video.
🎟️ Tickets: $500+
🔥 Best Reason to Go: Glam, decor, cupcakes, cocktails, and adoptable animals. What more do you want—puppy kisses? (Actually, those too.)
🐕 Reason to Skip: If you don’t like dogs, cats, or compassion… maybe try Wall Street that night and seek help.
👉 Snag your ticket here

Mark those calendars, fluff your tulle, and let the benefit bingo begin. And remember—just because it’s for charity doesn’t mean you can’t be just a little competitive in the silent auction.

IN CRUST WE TRUST… ASIAN WITH A FRENCH TWIST… PLUS THE BROVENTURE THAT BIT THE DUST.

Looks like East Hampton is leaning in hard to its new identity as “Little Little Italy.” The once-rotating door of restaurants at the old Laundry/Lodge/Leif Hope’s/Race Lane/Botero space is getting yet another tenant—this time, it’s Rubirosa (or as we’re calling it, Rubirosa for the season), the legendary red-sauce-slinging shrine from NYC’s Little Italy. Yes, the Staten Island pizza dynasty behind Joe & Pat’s is bringing their vodka pie dreams out east in a summer pop-up that’s sure to leave carb-loving locals sauced. With East Hampton already feeling like an Italian food group chat—Città Nuova, Serafina, Crazy Pizza, Sant Ambroeus (close enough), Sam’s, and La Campanina—we’re officially at risk of a marinara monopoly. But we’ll allow it, especially if the chicken parm is as gooey as the gossip at Nick & Toni’s. Get ready for vodka pies that could convert a keto warrior, and enough mozzarella to clog Montauk Highway. One thing’s for sure: this town isn’t running out of thyme—it’s running out of thyme to digest all this Italian food. Sorry.

Those of us who were annoyed beyond belief last year by the pretentious “NAOA Life Club” on Buckskill Road in East Hampton can breathe easier. If you recall, a couple of bros from the city rebranded the old Hampton Racquet Club as a wellness club with a reputedly $30,000 membership fee. $30K for wellness? As Fred Sanford would say, “I’m coming, Elizabeth!” Applications also had to include links to social media and a photograph. Of course, NO NERDY, OLD OR UNATTRACTIVE FOLKS. Anyway, thank goodness, that venture failed and Hampton Racquet is back with a fairly sensible $3K individual membership and some fancy new upgrades thanks in part to NOAA or NAOA OR NOAH. Whatever! Anywho, also back is the amazing Thai food of the former V Cafe with a new French/Asian fusion twist. Now called Suongs Cafe, it will likely be one of my go-to spots this summer… so sing a SUONG.


And remember all that brew-ha-ha last year about the Hedges Inn (everyone’s favorite drive through hotel). possibly turning into yet another exclusive members’ nightlife club? That also failed. (Toteboard so far: Hamptons 2, City Bros 0.). Andrew and Sarah Wetenhall, who transformed the Colony Hotel in Palm Beach, are taking on the Hedges Inn, founded in 1873 by Isabella Hedges (who by the way was also one of the founders of LVIS). Guests of the 13-room inn can choose from some pretty luxe amenities, including Ahab, the inn’s “texting concierge service”. Supposedly,  “whether guests are after a last-minute dinner reservation, additional pillows, the best beach for golden hour, or just a clever one-liner, Ahab is always just a text away.” Excuse me a second, folks! I need to text for a clever comeback.


Also available is a “personalized beach setup service,” “curated beachside refreshments,” and a “bespoke bike program.” Thank god the bikes have spokes! Anyone else tempted to check in and see if they have palanquin service to Main Beach? Just me? The new restaurant is called Swifty’s, because nothing says “Hamptons” like a restaurant named for a famous Hollywood agent who lived permanently in L.A. Noteworthy dishes include Swifty’s crushed avocado with espelette (nope, me neither), agave house chips, pico de gallo, and Yami’s salsa. The menu also features jumbo Maryland crab cakes, chicken curry salad, chilled lobster salad with green goddess dressing, and chicken paillard with lemon, arugula, and shaved parmesan. On top of all this they’ll be hosting their (local Paul Johnson who is famous) apparently “famous” trivia night every Sunday from 5-6:30.

Brady’s Card Vault Scores a Touchdown… Just in Time for Another Prix Fixe Blitz

CELEB NEWS, Tom Brady is heading to East Hampton—but not to toss a football or rekindle anything with Gisele. The NFL legend is opening another Card Vault, this time taking over the former Tod’s/Tory Burch spot in the heart of the village. With locations already in Massachusetts and Connecticut and East Rutherford NJ, this high-end trading card shop is apparently where touchdowns meet Topps. I recently brought it up while watching Patti LuPone’s one-woman show at Symphony Space (as one does), and the reactions were… mixed. A few friends asked if he was selling credit cards, one wondered aloud if Gisele would be doing the decorating, and the rest had never heard of him. I didn’t have the heart to explain. But cheers to my friend Eileen O’Neill of Corcoran for brokering the deal—and for those who actually do follow Brady, rumor has it he’ll be in town Memorial Day weekend for the grand opening. Get your selfie sticks and rookie cards ready.

Didn’t we just do this? Yes, Long Island Restaurant Week is back again—because apparently, our waistlines didn’t suffer enough in January. Running from April 27th to May 4th, the spring edition offers prix fixe menus that’ll tempt you into carbs and cocktails all over again. Some Hamptons heavy-hitters joining the gluttony this round include Barons Cove, Nick & Toni’s, Page, Rumba, The Palm, Il Buco, Flora and Fauna (yes, both), LDV at Maidstone Inn, Ocean Club Montauk, Cowfish, Cove Hollow Tavern, Kalissa, and Bridgehampton Inn. Whether you’re pretending to be “just here for the salad” or diving fork-first into dessert, there’s something for everyone—except maybe your skinny jeans. Full list and menus at www.longislandrestaurantweek.com. Bon appétit, again.

Finally, all aboard the retail express—next stop: confusion! A few months back, a not-so-subtle (yet somehow still invisible) “available retail space” sign popped up at the East Hampton LIRR station, offering a 613-square-foot “opportunity” that includes 125 square feet of exclusive retail space and 488 square feet shared with the M.T.A.—yes, including a bathroom. According to the M.T.A., anything from a newsstand to a full-service restaurant is possible… just hold the tobacco, adult content, and apparently, joy. Tenants are also required to keep the waiting room and restroom open daily from 5 a.m. to 8 p.m. all summer—because who doesn’t dream of being a bathroom attendant in paradise? Bids were supposedly due in February, but the sign’s still up and it’s still on LoopNet. As for CBRE? I searched harder than an LIRR conductor checking tickets and found nada. Similar spaces are also available in Southampton and Amagansett if you’re looking to train for retail glory.

Yeah, I know the shirtless pic of Brady is gratuitous. But I know my audience.

“Tacos Fold, Traffic Flips, and Gurney’s Gets gigi-fied: Just Another Week in the Hamptons”

El Taco Bar going back to the burgers!

Just a few short seasons ago, El Taco Bar in Sag Harbor salsa’d onto the scene with a flurry of fanfare, promising handmade tortillas, curated cocktails, and “authentic Mexican cuisine” courtesy of Chef Laurent Tourondel. But now? The only thing sizzling is the rumor mill. Despite signs on the door boldly declaring they’ll be back this spring, brown paper over the windows tells a different story—the first clue that a makeover is clearly underway. And spoiler alert: it’s not a fresh coat of lime paint. Word on the street is that El Taco is folding faster than a soft-shell tortilla and making way for an revamped —LT Burger (not sure if they’re actually keeping the name). Yep, they’re shelving the tacos and tequila and going back to burgers and fries. It’s a full circle moment, or should we say a full patty comeback. Apparently, they couldn’t taco the pressure. Forgive me while I add one final comment on this makeover, maybe add some smiles to the staff and management.

More food news: Gurney’s Montauk is shaking things up this summer with the debut of not one, but two new dining spots. Coming early summer 2025, they’ll unveil gigi’s montauk—yes, all lowercase, because it’s casual but make it fancy. Billed as their new flagship, gigi’s promises New-American fare where “coastal charm meets seasonal innovation” and menus inspired by the sea and local ingredients. Meanwhile, a more laid-back café called Dune will serve breakfast, lunch, and dinner—perfect for post-beach bites or a pre-spa latte. But while Gurney’s is riding the rebranding wave, it’s hard to ignore the fact that Scarpetta, once their culinary crown jewel, has since taken up very stylish residence at the Maidstone Inn in East Hampton. Will gigi’s make the same splash? Or is it just another tide rolling in? Time—and reservations—will tell.

Get ready, Hamptons commuters—traffic on County Road 39 is about to get a major remix. Starting Monday, April 21, and running for two weeks, Southampton Town is rolling out a bold traffic experiment. From 4 to 7 p.m. on weekdays, key intersections between North Main Street and Sunrise Highway will be switching things up: think blinking yellows, steady greens, and absolutely no left turns. That’s right—cross traffic and left turns at Sandy Hollow, Magee, and Tuckahoe Roads are getting the red light (literally), all in the name of easing the eastbound crawl. Police will be out in full force—on the ground and in the air, thanks to drones—making sure no one pulls a sneaky U-turn. If you live on a side street, brace yourself: you’ll need to plan alternate routes and make peace with the right turn. The hope? A smoother, faster commute. The reality? We’ll see and it’s ONLY APRIL!

Paws, Sauce & Applause: Hamptons Heats Up with Two New Pizza Joints and a Doggone Fabulous Pageant

Well, pour one out for Kizzy-T’s—our beloved little East Hampton haunt that managed to serve charm and chow without the side of theatrics. Taking its place? None other than Crazy Pizza, (click here to learn about Crazy Pizza) the flashy import from SoHo, where apparently pizza needs to be served with a show and a manifesto. According to their website, they’re bringing “an Italian oasis” to our quaint village, because what East Hampton really needed was more imported vibes and fewer local gems. While they wax poetic about “bold new flavors” and “elevated culinary visions,” we’re just hoping they don’t charge $45 for a margherita and a round of interpretive dance. Stay tuned, folks—it’s pizza, but make it drama. BTW, friends in the city have given Crazy Pizza some major thumbs up.


As you remember (you do, right?) we have two beloved pups. Bella, a black mixed breed who is now getting on to “dowager” status, and Ralphie, an incredibly dignified beagle. And by “dignified,” I mean “not really.” And not ready for dog shows. Dog agility? Ralphie jumps like a sack of potatoes. Obedience? Ah hahahaha, he’s a beagle. Of course, he is the cutest and bestest boy there is, but it’s hard to tell from a photograph.

Which is why I’m unsure whether we’ll be entering the Inaugural Baron’s Cove Doggie Pageant. Sure, Bella would have Evening Wear locked up, or would have if Chanel Chien hadn’t closed up shop, and Ralphie would win the Swimsuit competition rocking a tiny pair of Vilebrequin trunks, but I don’t want to make my dogs feel as if their only value is their looks.

Of course it’s all for a good cause–Southampton Animal Shelter Foundation. If you can’t make the pageant in person on May 18, ESPN will surely be streaming it later. Click here for more details.

Finally one more bit of pizza news. Pizza Pizza is now part of Cluckman’s on Water Street in Sag Harbor. If you’re looking for a quick slice on the go… this is your spot. It’s good and hearty pizza with an eclectic and large selection of slices. The safe is also friendly and attentive. So give it a try and let me know what you think!

< Cluckman’s Pizza!

FORECASTING THE SUMMER RENTAL SEASON…

HARBOR FROST FIREWORKS! INSTAGRAM @DISCOVERLONGISLAND

Shake off the winter blues and head to Sag Harbor this weekend for HarborFrost. The celebration of fire and ice that’s sure to warm up the season. The highlight? Kicking off with A Winter Taste of Sag Harbor on Friday, February 7th, at 5:30 PM at the Sag Harbor Cinema, you can indulge in bites from over a dozen of the area’s top restaurants. You can also sip on local brews from Kidd Squid Brewing, and enjoy mingling with friends and neighbors. Tickets are $60 for the public $50 for Sag Harbor Chamber members. This is your chance to savor the flavors of the community while kicking off an exciting weekend of festivities. Don’t let the cold keep you inside—get ready for a weekend of tasteful moments ahead! Click here for a complete list of events this weekend.

Like Punxsutawney Phil’s shadow, the pace at which East Hampton Village non-resident beach parking permits has become a bellwether for the upcoming summer season. So what are we seeing? Well, this year’s slower sales may signal trouble for landlords. The COVID-fueled rental frenzy of the past few years is over. Which means the days of tenants sparing no expense for a summer rental are also over. In the past few years, the first business day of February has unleashed a whilrwind of hopefuls lining up at dawn and battling online crashes for one of 3,100 coveted $750 passes. But this year, the urgency feels different. Here we are on Friday and passes are still available. If demand is any indicator, landlords may need to rethink their pricing—because while summer waits for no one, tenants just might. If you’ve yet to secure a pass, click on the link here and get started before it’s too late. BTW, the stickers are back!

Discover Hamptons Dining During 2025 Long Island Restaurant Week! Plus, About Time for Rolex and Danny Meyer to Land on the East End.

Get ready to indulge in the Winter Edition of Long Island Restaurant Week, running from Sunday, January 26th through Sunday, February 2nd. Enjoy delicious 3-course prix fixe dinners for $29, $39, or $46, and 2-course lunches for $24 at top restaurants throughout Long Island. The Hamptons boast some incredible options this year!

In East Hampton, savor creative dishes at LDV at The Maidstone Restaurant or dine at the iconic Nick & Toni’s. Head to Sag Harbor for a meal at the chic Page at 63 Main. Over in Bridgehampton, enjoy a culinary experience at The Bridgehampton Inn & Restaurant or the renowned Jean-Georges at Topping Rose House.

For Water Mill dining, try the Mediterranean-inspired menu at Bistro Été or the vibrant flavors of Calissa. Southampton offers hearty lunch options at Shippy’s, and Hampton Bays invites you to enjoy dinner at Centro 336.

Plan your perfect lunch or dinner outing, explore the menus, and reserve your spot at these amazing Hamptons restaurants! ✨

Oh, how the mighty have fallen—or rather, how the glitterati have pivoted. Rumor about town is that the Chanel store that once turned away Bethenny Frankel like she was asking to borrow a Birkin will soon be reincarnated as a Rolex boutique. From quilted handbags to ticking status symbols, it seems the space has decided to trade in its fashionista cred for horological clout. Personally, I’ve always confused Rolodex with Rolex, which is probably why my watch never works and my networking game is stuck in the ’90s. But what will this mean for the summer visitors, armed with their selfie sticks and designer aspirations? Without that iconic black-and-white Chanel sign as their backdrop, will they now pose contemplatively next to a Datejust display, pretending to ponder the meaning of time? Or maybe they’ll just skip it and head straight to the ice cream shop. The real question is, where will Bethenny go next?

Canoe Place Inn has officially hit the jackpot, now under the culinary command of none other than Danny Meyer, the hospitality wizard behind Union Square Cafe, Gramercy Tavern, and yes, the global burger empire Shake Shack. He’s also the author of Setting the Table, which is basically the Bible for anyone who wants to know how to run a restaurant—or just host a dinner party that doesn’t end in tears. I swung by a few weeks ago, and let me tell you, the food was so good I almost forgot I was in the Hamptons, where dining out usually requires a small loan. Shockingly, the prices were some of the most reasonable I’ve seen east of the canal. Good food and fair prices? Danny Meyer might just be the unicorn the Hamptons didn’t know it needed. By the way, they have a great Happy Hour! Click for details.

A FEW REASONS WHY 2024 WASN’T SO GREAT!

It’s been far too long since I last posted, and my brain feels like an overstuffed suitcase of annoyances I can’t zip shut. Before I can move forward, I need to vent and get the most maddening trends of 2024 off my chest. From the annoying to the infuriatingly bad, the Hamptons delivered its usual cocktail of glamour and absurdity this year. But some moments just demand a proper takedown. So, let’s dive into the highs, the lows, and the eye-roll-worthy trends (I won’t even bring up the “Housewives” of the Hamptons) that need to be unpacked before I can clear my head and move on.

WORST FASHION TREND OF 2024: There’s nothing quite like spotting a city slicker decked out in head-to-toe designer gear, accessorized with an Amber Waves Farm hat, as if they just finished milking cows instead of sipping a $30 rosé. Newsflash: it doesn’t make you look cool, and it definitely doesn’t make you look earthy. That hat isn’t a shortcut to farm-to-table authenticity—it’s a neon sign flashing “I’m trying too hard.” The vibe isn’t rustic charm; it’s urban douchebaggery with a side of performative granola. No offense to Amber Waves btw… love the place and yes i have the hat but with a Brunello Cucinelli outfit head to toe is more than I can stomach. If you want to buy a hat but promise not wear it with Prada shirt… click here!

Worst Food Trend – There’s a troubling craze in the Hamptons dining scene: restaurants with way too much attitude. You know the type—where snagging an 8 o’clock reservation feels like winning the lottery, only to arrive and find your table isn’t ready. But wait, don’t even think about sliding up to the bar for a drink to kill the time because those spots are apparently “reserved” for people with a reservation. Make it make sense! While I’ll spare actually naming the offenders , let’s call out that place in Sag Harbor for leading the charge. This might fly in NYC, where the vibe thrives on exclusivity, but in the Hamptons? It’s just pretentious—and honestly, exhausting. Honorable mention: XXXXX on Shelter Island for too much attitude.

Worst Media Trend – Another bad trend taking over the Hamptons? Those endless “Top 10” lists. Every publication, website, and influencer under the sun is churning them out, all vying for ad dollars. And surprise, surprise—guess who always makes the cut? The store, the landscaper, designer, plumber, pizza place, and yes, even real estate agent who happens to advertise with them. Shocking, right? My inbox is constantly bombarded with these “best of” compilations, and honestly, I take them with a grain of salt. The only time I really perk up and pay attention? When I’m on the list. Funny how that works.

Worst Landscaping Trend – The Hamptons has a sign problem—everywhere you look, there’s another one cluttering the landscape. Yes, we’re all used to the sea of real estate signs, but what about the ones for builders, designers, landscapers, and politicians that seem to take up permanent residence? Most real estate agents at least have the decency to take their signs down as soon as a property sells, but if the house sold three years ago, why is the designer’s sign still camped out front? This is supposed to be a bucolic retreat, a break from the hustle and bustle of city life—not a patchwork of advertisements making it look more like Long Island City.

Now that I’ve aired my grievances and taken aim at some of the more annoying trends plaguing the Hamptons, I feel like I can finally exhale. Consider it a little housecleaning for the soul—a necessary purge to clear the way for a brighter, more positive outlook. Yes, I know, I’m a bit of a Grinch. But hey, even the Grinch had a change of heart, and so can I. With the venting out of the way, I’m ready to turn my focus to the good stuff ahead: the moments of charm, beauty, and joy that make this place special. Here’s to a fresh start and a year worth celebrating—minus a few extra signs and attitude-filled bars, of course.

ARE YOU NOT ENTERTAINED… YET? GLADIATOR 2 KEPT ME WAITING IN THE ARENA. PLUS, A FESTIVE FEAST FOR THE EYES!



A battle for patience (yeah more than waiting for me to blog again) rivaled any gladiatorial combat as I found myself in the modern-day coliseum—a Regal Cinemas theater—awaiting Gladiator 2. I felt like a christian waiting for the lions. The show was slated to begin at 7:00, but instead of roaring into epic action, I was bombarded with boredom with an endless parade of commercials. From Pepsi to Mountain Dew, insurance policies to U.S. Navy recruitment ads (Don’t ask don’t tell), the arena was packed with sponsors vying for attention. By the time the movie finally started—well after 7:30—I felt like a weary Roman citizen waiting for the emperor’s signal to let the games begin. In the end, though, Ridley Scott’s epic was worth the wait, even if I had to endure 30 minutes of corporate sword-and-shield tactics first! Now, I know why people prefer Netflix.

Speaking of movies for cinephiles! The 17th annual Hamptons Doc Fest rolls into Sag Harbor from Dec. 5 to 11, featuring 32 films at Sag Harbor Cinema and Bay Street Theater. Kicking off opening night is Merchant Ivory, Stephen Soucy’s 2023 doc celebrating the legendary filmmaking duo behind 44 acclaimed films, gracing this year’s festival cover. The highlight? Oscar-winner Michael Moore snagging the Pennebaker Career Achievement Award on Dec. 7 at Bay Street, followed by a screening of his groundbreaking debut, Roger & Me. Tickets are on sale now— click here and don’t miss it!

Finally, looking for some holiday fun this season? Step into a winter wonderland at LongHouse Reserve after dark, where glowing sculptures and light-dappled garden paths transform the landscape into a magical experience. This holiday season, don’t miss the return of ZIMA! by The Neo-Political Cowgirls—a captivating theatrical adventure through the garden’s beautifully illuminated trails. Directed by Kate Mueth, ZIMA! (Polish for “winter”) is an immersive, 30-minute journey that brings to life folklore, dance, poetry, and music from cultures around the world. Along the way, guests will discover whimsical vignettes before heading to the cozy art market, where handmade gifts, festive treats, and live music await. After your adventure, warm up at the Holiday Artisan Market, supporting local artists and makers, with all proceeds benefiting the LongHouse Annual Appeal. A perfect blend of art, culture, and holiday cheer! There is a suggested fee of $45 per person. You can purchase your tickets by clicking here.

PROPOSED NEW RULES COULD KILL YOUR PROPERTY VALUES… PLUS, IT’S TIME TO DINE OUTSIDE!

Oh, the drama! All that’s missing is Susan Lucci! East Hampton Town is buzzing with controversy over proposed zoning changes that could shake up property values and development norms. Picture this: the maximum size of swanky single-family homes might get sliced in half, and finished basements and attached garages could be counted in floor area calculations. But hold onto your hats, because this isn’t just about square footage—it’s about power struggles and neighborhood dynamics. While some are cheering for more modest homes and better community standards, others are fretting over the potential impact on property prices and the ability to expand. It’s a real-life soap opera playing out in town halls and public meetings, complete with builders, real estate agents, and lawyers duking it out over the future of East Hampton’s skyline. So grab your popcorn and settle in, because this brouhaha is far from over!

If you want more information about what’s going on and how it could impact you, come to my second Hamptons Homeowners Forum this coming Wednesday at LTV Studios in Wainscott at 6pm. Click here for more details and to reserve your space!

As the Hamptons unfurls its sun-soaked banners, signaling the arrival of the al fresco dining season, it’s like watching a grand theatrical production where the stars of the show aren’t just the chefs but also the seagulls eyeing your seafood platter. Bostwick’s on the Harbor has flung open its doors, beckoning patrons with promises of fresh seafood and sunset views. Rita Cantina in Springs is now ready to spice up your evenings with margaritas and tacos, while Duryea’s in Montauk tantalizes taste buds with the promise of lobster salads galore. But hold onto your sunhats, folks, for Duryea’s in Orient is joining the culinary extravaganza next Thursday, ensuring that no corner of the Hamptons is left untouched by the gastronomic frenzy. And as if that weren’t enough, Beacon in Sag Harbor is gearing up for a grand entrance on the 15th of May, adding another jewel to the crown of Hamptons sunset dining. Finally, with Moby’s set to open its doors on May 22nd, it’s clear that the Hamptons’ dining scene is not just heating up—it’s sizzling and a sign that bumper to bumper traffic is just a breath away.

AFTER A POULTRY START FORMER BREADZILLA HAS CHEF PETE AMBROSE RULING THE ROOST! PLUS IT’S TIME FOR A SPRING FLING!

Big news for foodies and “dagwood” lovers! Peter Ambrose Catering is flipping the script at the site of the old Breadzilla, now affectionately dubbed “that place that used to be Breadzilla.” After the old location went to the birds with its stint as The Chicken Place, it’s getting a savory upgrade with SOFO Sandwich Company, set to open in early May. Expect a hero-ic menu featuring gourmet sandwiches like a real Cajun muffaletta, pulled chicken that’ll make you wing with delight, lobster rolls and Cubano creations so good, you’ll think you’re in Havana. Don’t miss the coffee-rubbed smoked beef and the fresh daily turkey, sure to make your taste buds flock. They’ll also have daily selections of sweets from Dorothy’s Bake Shop. Visit them after May 15th at 84 Wainscott NW Rd and see what everyone will be squawking about!

Peter Ambrose Catering seems to be everywhere these days, and this time they’re bringing the heat—even if the weather isn’t—at the Parrish Art Museum’s 2024 Spring Fling. This benefit event, set for Saturday, May 4, 2024, from 7:30 to 11 PM, celebrates the work of Simón Vega and raises funds to support the museum’s education programs, public initiatives, and Access Parrish. The $250 ticket ($200 for members) gets you in the door, but you’ll want to snag yours before May 2, 2024, because prices jump to $300 after that date. Attendees can expect a culinary feast from Peter Ambrose, paired with wine from Dry Farm Wines, beer from Kidd Squid Brewing Co., and signature cocktails from Cocktails & Dreams. With art, music, and delicious bites, the Spring Fling promises to be a night to remember—rain or shine!

Click here to get your tickets now!

PASTABILITIES IN BRIDGEHAMPTON AND TRIVIA FUN PLUS IS COOKIEPUSS A STONER?

Hold onto your taste buds, Bridgehampton! The culinary stars are aligning as Arthur and Sons, the much-talked about NYC Italian joint, gears up for its debut at 203 Bridgehampton – Sag Harbor Turnpike. Picture this: it’s taking over the former stomping grounds of the dearly missed Fresh and Hamptons Aristocrat Catering – talk about a gastronomic glow-up! Joe Isidori, the culinary maestro behind a hip Italian joint that’s become the talk of the town in NYC, recently rocked the Drew Barrymore show. Now, he’s bringing his kitchen wizardry to the Hamptons, promising a menu that’s as buzzworthy as a Hollywood red carpet. Springtime in Bridgehampton just got a whole lot tastier, folks!


In a move that would certainly make Cheech and Chong cheer, Greg Konner of Konner Development, has revealed plans to turn the familiar Carvel on Montauk Highway into a retail pot shop cheekily named Budhampton. Seemingly unfazed by potential backlash from the community and town officials, Konner boldly claims that if he meets the criteria, they can’t say no. The Carvel site apparently checks all the boxes for a retail dispensary, according to town and state regulations. But don’t get nervous you’ll soon have to haul to Southampton for your next Cookie Puss, smoke signals are saying that the Carvel will return soon in an adjacent new commercial location.

Finally, looking for a night filled with some laughter, friendly competition, and tasty waves, I mean bites? Look no further than Trivia Night at Kizzy T’s in East Hampton! Located on Montauk Highway East Hampton, where Bamboo and Zok-Kon once stood, this roadside tavern offers an alternative to a sleepy winter Sunday night. Every week at 7 trivia czar Paul Johnson poses questions, pictures and audio clips that keep you on your toes. And it’s not just about the brainpower – indulge in foosball, darts (booze and sharp objects- hmmm), billiards, and more while downing some pretty darn good chow including smashed burgers, chicken wings, and salmon rice cakes, all for about $20. I recently came close to snagging the $100 gift card, and trust me, the thrill of the game is worth it alone. For a night of fun, food, and fantastic memories, Kizzy T’s is the place to be. Check out their website at www.kizzyt.com for more details.

IF YOU CAN’T GET TO LA FOR THE OSCARS… PLUS SOME NEW FOOD NEWS FOR EVERYONE!

Sunday in the Hamptons: Join Academy voters at Canoe Place Inn and Cottages in Hampton Bays for the ultimate Oscar Viewing Party! Hosted by PBS “film critics” Bill McCuddy, Lisa Rosman, and Neil Rosen, this soirée promises an evening of Hollywood glamour and insider insights.

Let the trio handicap the outcomes, but here’s the twist: YOU can fill out a ballot and challenge them to beat your predictions! McCuddy jokes, “I’m sure they’ll beat Rosen… Watch out for surprises in your Oscar pool, like Annette Bening for Best Actress!”

McCuddy, also a GoldDerby.com writer, spills his pick for Best Actor – the talented Paul Giamatti. And when it comes to the big prize? “Oppenheimer” takes the spotlight: “An important movie that made money doesn’t take Einstein… oh wait, yes it does.”

Anyway, for $75 bucks you’ll get a great prix fixe dinner, with a choice of entrees including Grilled Salmon, Skirt Steak, Fresh Pasta and McCuddy’s stale jokes. Click here to buy tickets. Believe it or not they’re actually selling! But I’ll credit the dinner and Canoe Place Inn for the sales.

Rumor has it…. some new restaurants are coming to town and a few have sailed into the sunset. So here are a few tidbits of what’s new in the Hamptons for this Summer. I don’t have a ton of details so here are the bullet points. Also, remember these are rumors and this is a blog not the NY Times (type o’s, spelling and grammatical errors and all) I have a full time job and do this on the side.

The old Dockside in Sag Harbor which became something fancy last year is going more middle of the road with the folks from Red Hook Tavern in Brooklyn setting up shop. But don’t expect more middle of the road pricing. It’s the Hamptons.

The former home of Dockside… Red Hook Tavern?

The old Laundry, Race Lane, Buttero, Lodge, Doppo, Leif Hope’s site in East Hampton has a new tenant or two. The folks who ran a successful series of city pop up restaurants at Rosie’s in Amagansett last summer are brining the same idea to East Hampton this summer. Stay tuned for more details.

The formal home of Cyril’s will soon have the the folks from Maverick’s in Montauk setting up shop.

Grindstone Donuts in Sag Harbor will soon be selling burgers to go while there East Hampton store on Gingerbread Lane should be opening soon.

Finally, Fini Pizza in Amagansett is opening up again next week.

IT’S SNOWY AND I’M HOME SO I MIGHT AS WELL WRITE A BLOG POST. MAYBE I’LL START DOING MORE…


Summer is just around the corner, and if you’re a resident of East Hampton, now is the time to secure your parking pass for the village beach. Surprisingly, there are still 200 passes left for the summer of 2024, a rare occurrence as they usually sell out by this point. This presents a golden opportunity for those who haven’t yet secured their passes to enjoy the sun, sand, and surf hassle-free. Whether you’re a local looking to make the most of the beautiful East Hampton beaches or a visitor planning an extended stay, don’t miss this chance to guarantee your parking spot and make the most of the upcoming summer. CLICK HERE.

If you’re a food enthusiast in East Hampton, your taste buds are in for a treat at Highway Restaurant. The restaurant is creating a buzz by featuring what I THINK IS THE BEST CHICKEN POT PIE every Wednesday night. But before you scoff, this is no Swanson TV dinner pot pie (which was often for dinner when I was a kid and mom wouldn’t cook). It’s a perfect blend of flaky crust, hunks of white meat chicken and a delicate and subtle gravy. They also give you a little bonus ramekin of gravy if you really like it floating. Seriously, CHICKEN POT PIE… three of my favorite things! The “pie” has been on and off the menu for years and after my whining for the past few…. they brought it back. Thanks Chef Justin! Make your Wednesday nights special by indulging in this culinary masterpiece at Highway Restaurant, and if it’s not the best pot pie you ever had, I’ll buy you a drink.

While Round Swamp Farms may be closed for a few more months, the good news is that you can still savor their gourmet dishes. Shelly Schaffer, one of the driving forces behind Round Swamp Farms, has ventured into a new project: Hub 44, a sports training facility that also serves the community with the famous Round Swamp-style food. Named “Hub Grub,” this culinary venture operates out of a commercial kitchen at The Hub, offering a variety of dishes three days a week. From appetizers to entrees and delightful desserts, the menu features both familiar Round Swamp favorites and exciting new creations. Is it good? It’s Round Swamp… you know it’s good. Check out Hub 44 on Tan Bark Trail by clicking here to see what’s on the menu!

RESTAURANT NEWS AND IS AMAGANSETT GOING JERSEY?


Well, folks, it seems it’s time to dust the cob webs off of this little blog. Especially now that the Hamptons dining scene is going through a bit of a rollercoaster ride “post summer.” We’ve bid a tearful (or maybe not so tearful) farewell to not one, but two of our beloved eateries. First on the chopping block was Buttero, or should I say “Doppo”? Apparently, they decided to undergo a transformation from a charming Italian joint into an Italian steakhouse, because, well, the Hamptons definitely didn’t have one of those. Guess they thought we were all clamoring for more beef and fewer carbs. Bravo, Buttero, or Doppo, or whatever. It had a great staff, good food and an incredible location so this one has me a little sad.

But that’s not all, dear readers. The Hamptons foodie rollercoaster continues with the impending closure of Wolffer Kitchen in Amagansett Square. And what was their brilliant strategy for going out with a bang? Hiking up their prices and embracing an even darker atmosphere. Because, clearly, the best way to win over Hamptons diners is to make them squint in the dark while their wallets weep. Maybe if they started serving meals by candlelight, just to complete the ambiance. Darkness can be quite appealing (not that I’m commenting on bad face lifts).

MEANWHILE… In a truly shocking twist of events, rumors are swirling that TV producers are calling real estate agents and scouring Amagansett for a place to shoot a reality show, and word on the street is that it might be the return of MTV’s “Jersey Shore.” So, does this mean Snookie is heading to the Hamptons to hang with the likes of Sarah Jessica Parker, Gwyneth Paltrow, and Stella McCartney this summer? Well, it would be quite the culture clash, wouldn’t it? The Hamptons, where Prada, Louis Vuitton and quiet sophistication could soon collide with fist-pumping and tanning oil – what could possibly go wrong? As a guy from “Jersey” i just love the ideas. Stay tuned, dear readers, because this summer promises to be one heck of a show, on and off the reality TV screen.

CONTROVERSIAL COMEDY IN SPRINGS PLUS JEERS AND CHEERS!

It’s not every day that a racy sign in a beach community would spark both controversy and such heated debate in online forums. In Clearwater Beach, a sign advertising “swingers” events has garnered mixed reactions from residents. Some are growling about the sign, while others are giggling. The said sign has since been removed but the impression it made is still circulating in private messages and on the internet. While nobody thinks the posters should quit their day jobs for comedy writing, one thing is certain – the sign has people talking… and bickering. Meanwhile, rumor has it real estate agents have reported an increase in inquiries for properties in the community.

Now for some Hampton’s JEERS AND CHEERS!

A Hamptons Cheer to the folks at Baron’s Cove in Sag Harbor. A friend of mine who I will name Mr. Magoo for his own protection and privacy. Well Magoo recently drove his Tesla into Sag Harbor village without realizing he had less than 1% power. After a brief search, we discovered that there were two chargers in the village. Both were located at popular hotel/restaurants. After describing and begging to avoid the nightmare of what it’s like to reactivate a Tesla (its happened before sadly) to the first establishment, we were told “it’s only for guests of the hotel.” Boooo. A second call to Baron’s Cove and we were not only told to “come on by” but feel free to hang in the air conditioned lobby! So a big cheer to Baron’s Cove! It’s great when folks are part of the community. Oh Magoo you’ve done it again!

A Hamptons Jeer to Leon 1909 on Shelter Island. After describing this as one of my favorite spots in previous blogs I went back again a few weeks ago with a few friends. While I ordered a healthy portion of fries with my meal, my skinny dining partner ordered a burger with no bun and two pieces of lettuce for wrapping. Sadly, when the dinner arrived the waitress told us it’s a no go on the leafy greens. Say what?! After a quick request to speak to the manager, we were told by him that we could order a salad because “all the lettuce is already allotted for the dishes and salads.” So, make sure you count your leaves when eating at Leon and a Hamptons Jeer and big boo to them.

BAD TABLE ? MAYBE YOU NEED A NEW PROFILE PIC!

A table with a view? You better be somebody!

Have you ever wondered why some people always seem to get the best tables at high-end restaurants in the Hamptons? Well, it turns out that behind the scenes, there’s a whole secret operation going on. The hosts and hostesses have now become investigative experts, instructed to dig deep into the lives of those making reservations. With a swift Google search and a check of the phone number using fancy software programs, they determine who’s important and who’s just a “normal joe.” Also, one hostess told me on the DL that goodlooking folks also get prime locations. Is this shocking to anyone? So, if you find yourself banished to the Siberia of dining tables, fret not! It’s time to take matters into your own hands and work on improving your Google profile. Who knew that your dinner destiny could be influenced by your online presence? Looks like it’s time to brush up on those search engine optimization skills and show those restaurants who’s boss! Bon appétit, my fellow digital diners! BTW, no word on if Murph’s Tavern is joining in this trend.

BAKED GOODS AN MORE AT BALSAM FARMS.

Amber Waves a renowned local farm, has recently delighted residents and visitors of East Hampton by opening a captivating pop-up store. Nestled conveniently behind the bustling and slow moving Starbucks, this place is awesome. Located at 70 Park Place, this hidden gem has quickly become a must-visit destination. The store boasts an enticing array of fresh produce, delectable baked goods, hats (Yes, those hats which are “THE” item in Tribeca) and a variety of other culinary delicacies that appeal to discerning palates. With its vibrant atmosphere and a wide selection of high-quality offerings, Amber Waves’ pop-up store is poised to captivate food enthusiasts and create a unique shopping experience. The store will be open until October, offering a delightful escape from Stop and Shop and all who appreciate the finest in local flavors. Need more info for hour etc? Click here.

Two New Take-Out Spots to Satisfy Your Food Cravings in Sag Harbor


Good news for all you foodies out there! Sag Harbor has recently added two new take-out spots to its culinary map. The first one is called “What the Falafel,” which offers a delightful array of Mediterranean-inspired dishes that are sure to satisfy your cravings. The second one, “Ruby Murray’s Indian,” is set to open soon and promises to be a delicious addition to the neighborhood. So, if you’re in the mood for some mouth-watering food, read on to find out more about these fantastic spots!

WHAT THE FALAFEL and Ruby Murray’s Indian


“What the Falafel” hit the scene just a few weeks ago at 51 Division St. and has already created a buzz in Sag Harbor. Can we call it WTF Sag Harbor? Anywhoo, they offer traditional falafels that are made with fresh ingredients and homemade recipes with a twist. For those who are health conscious, they also have a baked falafel wrap, and a falafel bowl for those who are looking to avoid calories or carbs. The menu also includes hummus options, salad bowls, and a vegan tahini shake that’s become quite popular. Whether you’re a vegan or a meat-eater, there’s something to satisfy your taste buds at this spot. Plus, you can visit their website to place your order online or for more information. Hopefully there won’t be too long a wait as I heard Montauk resident Bill O’Reilly has been stocking up for the coming weekend.

The other exciting addition to Sag Harbor’s culinary scene is “Ruby Murray’s Indian.” Originally started as a “ghost kitchen” in January, it was an instant hit and sold out quickly. The good news is that they are now going to open a physical location at 51 Division Street, right next to “What the Falafel!” They have a diverse menu that also includes some traditional Indian favorites for all who love the flavors of the region. You can place your order in advance or stop by to see what’s cooking. For more information and menu updates, be sure to follow them on Instagram @rubymurrays or check out their website, www.rubymurrays.world.

AMAGANSETT GETS ROWDY.. AND MORE BEACH PERMITS?!


I knew this days ago but didn’t blog. Shame on me. But it was confirmed by the East Hampton Star yesterday. 177 Main Street Amagansett will welcome Rowdy Hall as its new resident. With the building’s sale last year to a investment group, securing the space for just shy of $5 million, anticipation and speculation about a new tenant has been rampant. Now comes word, the Nick and Toni’s sister restaurant plans to make its move after Labor Day, taking over the spot most recently occupied by Main Street Tavern. However, fear not, for Rowdy Hall will continue to serving some of the best burgers in town at its current location throughout the summer. Here’s hoping the same group puts there other eatery La Fondita in its place for a sit down restaurant…. hint, hint, hint guys.

Gettin’ Rowdy!

There’s nothing quite like a day spent lounging on the beach with your toes in the sand and soaking up the sun rays. However, getting to the beach can be stressful, especially if you missed out on the East Hampton Village Non-Resident beach permits. But don’t panic, there is now another option, 2023 Half-Season Non-Resident Beach Parking Permits.

Half-Season Non-Resident 2023 Beach Parking Permits are a fantastic option for anyone who might have missed out on purchasing a full-season parking pass. Yes, we are talking Hamptons prices but it’s still cheaper than getting a parking ticket…. or is it? These permits will only be sold online and will not be available for sale by mail or in person. They will be available for purchase for $500 per half-season, with the first half running from May 15th to July 31st of 2023, and the second half running from August 1st to September 15th of 2023. You can click here to get all the details.

SPRING AWAKENINGS!

Spring has sprung in the Hamptons! After a long and brutal winter, the sun is finally shining, the birds are singing, and the businesses are starting to reopen. From delicious prepared and baked foods to fresh lobster salads and amazing sunsets, there is something for everyone in the Hamptons this season.

Instagram @roundswampfarm

First up, Round Swamp Farm in East Hampton opened its doors on Wednesday. If you’ve never been to Round Swamp Farm, you are in for a treat! This family-owned farm offers a wide variety of insanely good prepared and baked foods, from Lisa’s Chocolate Chip Cookies and RS Ttriple Berry Pie to Mexican layer dip and killer gazpacho (but not Almodovar kind of way ). And don’t forget to try their famous crab cakes, which are to die for!

Next up, Duryea’s Montauk will be opening next week for the season, and lobster salad will be available starting May 11th. This seafood hotspot is a must-visit if you’re in the area. Their lobster salad is the stuff of legend, and the views of the water from their outdoor deck are simply breathtaking.

If you’re in the mood for a lobster roll, head over to Lunch in Amagansett. They started serving up their delicious lobster rolls last week, and they are definitely worth the trip. Made with fresh, local ingredients, these rolls are the perfect way to celebrate the arrival of spring.

For amazing sunsets and great food, make sure to check out Beacon Sag Harbor, starting May 17th. This waterfront restaurant is one of the best places to catch a sunset in the Hamptons, and their menu is full of delicious, locally-sourced dishes.

Opening tonight, the team behind Sí Sí in East Hampton, Enchanté channels the charm of a Parisian brasseries with a relaxed atmosphere. Located at the former location of Red Bar in Southampton, the renovated restaurant has been given a total overhaul with a rich european flair. For menus and reservasations you can click here.

And finally, for another amazing sunset hot spot in East Hampton, head over to Bostwicks on the Harbor, which opened its doors tonight at 5:30 pm. This seafood shack is the perfect place to relax and unwind after a long day, with stunning views of the harbor and some of the freshest seafood around.

Instagram @curatedfinemeats

Finally, get ready to meat your new butcher! Justin Aronoff, founder of Center Cuts, is opening a high-end gourmet food store in Wainscott called “Curated Fine Meats”. This jewel box of a store which looks more like Tiffany than a butcher shop features refrigerated cases built into the walls and a “jewel” case showcasing the finest Wagyu and dry-aged beef. All of their hand-selected, curated meats will come vacuum-sealed and ready to go. And it’s not just meat they’re offering – Curated Fine Meats will also carry a full array of quality sauces and marinades from local and regional culinary businesses. Don’t miss their grand opening on May 13th – it’s sure to be a rare and well-done event!

So there you have it, folks! Spring has arrived in the Hamptons, and the businesses are starting to reopen. Whether you’re in the mood for Wagyu , fresh seafood, decadent baked goods, or simply an amazing sunset, there is something for everyone on the East End.

FROM MICHELOB TO MICHELIN… PLUS JACK’S BACK AND MAVERICKS MONTAUK.

The former home of Dockside

Well, looks like Sag Harbor doesn’t have Il Mulino to look forward to – but they’re still going more for the high brow with a Michelin-starred chef. According to the NY Post and Page Six, award-winning chef Melissa O’Donnell and Kittch are bringing their sea-to-table pop-up experience to the space that was formerly Dockside in the American Legion building. While it may not be the low-key casual restaurant we were all hoping for, at least the space won’t remain empty. Let’s just hope this doesn’t end up being a case of “close, but no cigar.” After 2 other attempts to find a tenant, it seems that the third time MAY FINALLY be the charm. Sag Harbor Kitchen is coming soon.

Meanwhile, in Sag Harbor it could be a bit of a brouhaha brewing. Jack’s Coffee which actually owns 117 Main St. where Love Shack Fancy was once housed has decided to take up residence and give the village an extra jolt of caffeine. In case you’re not aware, that’s right next door to Goldberg’s Bagels which sells coffee and Sylvester and Company which sells my fave Dreamy Coffee. So look for a lot of jittery pedestrians this summer in Sag Harbor.

The New Mavericks in Montauk. www.mavericksmontauk.com

Exciting news for Montauk foodies! Mavericks, a new restaurant, is set to open its doors today, featuring local chef Jeremy Blustein at the helm. Located at the site of the former “East by Northeast” the team has spared no expense in renovating the space (it took almost 2 years), promising a top-notch dining experience. With Bluestein’s impressive background as executive resort chef at Gurney’s, it’s no wonder early reviews are calling it “phenomenal.” This is definitely a spot to check out for those looking for a taste of Montauk’s culinary scene. For those interested in learning more about Mavericks and its menu offerings, be sure to check out their website at www.mavericksmontauk.com. With the buzz surrounding the restaurant’s opening, it’s sure to be a popular destination for locals and visitors alike.

LIFE IS A CABERNET! PLUS BEFORE THE CROWDS, 5 IDEAS FOR ENJOYING THE HAMPTONS.

WILL THE NEXT RESTAURANT ENTER AND SIGN IN PLEASE!

Sag Harbor get ready to raise your glass! Although, I have no doubt it will be a costly one. Vin Sur Vingt, one of the best wine and cheese bars in NYC according to CBS News Online (which is kind of like Bon Appetite but it’s online and it’s from CBS News) is coming soon to 29 Main Street. With several NYC outlets and one in D.C., the wine bar is said to be opening sometime this spring. After some minor renovations the merlot and chablis will be flowing at the former site of Montauk Lobster Company, Wolffer Kitchen, and a few others I can’t even remember. After perusing their website we can expect an experience a tad different from Murph’s as their menu features light dishes like charcuterie boards, pizzas, tartines and other bistro-inspired bites. The Hamptons has been missing out on a traditional wine bar so fingers crossed that Vin Sur Vingt has the right tannins. If it’s a hit, we can skip tipping the box of wine and Ritz Crackers for a nice night out.

@windycity_Pizza on Twitter

So here we are it’s April and it’s only a matter of weeks before we will be at full tilt here on the East End. That means the warm breezes, brilliant sun and bumper to bumper traffic will all soon be the norm. But before things get too crazy, now is the perfect time to enjoy the Hamptons and a few of the best things that life or at least Long Island has to offer.

Spa Day at Gurneys – it’s like a mini vacation. Have a work out followed by a massage, sauna, swim and a lunch overlooking the water. What could be better? Go Monday through Thursday and even save a few bucks. If you want more information; click here.

The dining room at Leon 1909

Try Some New Food – Two new eateries opened since last summer and both will no doubt have a hefty waiting list this summer. My favorite of the two is Leon 1909 on Shelter Island. A cool setting, top notch service, interesting menu and most importantly some really good food. The other is The Good Ground Tavern at Canoe Place Inn of Hampton Bays. A major renovation of the once hopping hot spot has created a stunning yet casual experience. The service is great as are the appetizers. The main courses were a little sub-par (we had the chicken and the poached black bass) but it was overall an enjoyable evening. I expect both joints to be packed by Memorial Day.

Trivia Night at Town Line – Gather your smartest friends and head to Townline BBQ every Thursday night at 7p in Wainscott, although I suggest getting there much earlier. There, you can put your knowledge to the test with 6 rounds of trivia based on various themes – from current events, pop culture and even song clips! A $10 entry fee per person gets pooled together so that 1st place will take home 60% of it, 2nd place 30%, 3rd 10%. Plus there’s an added bonus: whoever wins big throughout the season-long competition walks away with The Golden Pig trophy at Memorial Day weekend! Apparently smart folks take the summer off as that is the final weekend till fall.

Live Music and Wine Tasting at Wolffer Vineyards – Come out and experience a cozy night of music and wine at the beautiful Wölffer Estate Vineyard tasting room! Every Friday starting at 4:30 you’ll be able to listen to talented local musicians as you sip on their new releases for this winter. Indulge in seasonal pairings, delicious wines & ciders, speciality cocktails – all while relaxing with friends around candlelight tables. Reserve your spot now before it’s too late! Click here for more details about each week’s musical performance lineup.

Go RIde a Bike – With summer on the horizon, it’s time to get out and explore the beauty of The Hamptons! A few years ago Curbed.com did us all a huge favor by putting together five stunning bike tours for the area – so why not hop on your two-wheeler before Mr & Mrs Magoo take over our roads. Enjoy some fresh air and amazing scenery as you make your way through these picturesque routes – click here to see where they recommend taking in all this lushness that makes living (and biking!) in The Hamptons unforgettable. Click here for the details.

DOCKSIDE DRAMA AND LOOK WHO’S TALKING WALKING!

The former home of Dockside

Rumors about who will be taking over the old Dockside restaurant in Sag Harbor have been swirling ever since the beloved establishment shuttered its doors in November. After announcing plans of being taken over by the folks behind Rita Cantina, word on the street is that the deal has fallen through. While nothing has been confirmed, a reliable source has told me that NYC eatery Il Mulino is set to take its place. Yes, ANOTHER high-end Italian eatery in the village. If you remember Il Mulino already dipped their toes in Hampton waters when they opened at a location in Wainscott which lasted two seasons. Let’s hope they get it right this time. BUT ONCE AGAIN THIS HAS NOT YET BEEN CONFIRMED BUT THIS SOURCE WAS RIGHT LAST TIME.

Get ready, folks! Changes are coming to Country Road 39 this fall, as a 1.9-mile stretch of fresh sidewalk construction is set to begin. While there may be some major grumbling among locals who are concerned about potential traffic disruptions on this main artery in and out of the Hamptons, fear not… or so say the planners. They have stated they thoughtfully scheduled the construction to commence only after peak commuter times, ensuring minimal impact on your daily travels. Plus, the schedule has been crafted to take into account seasonal traffic variations. Yet, why do so many have visions of backed up traffic? Some officials are hoping we all embrace and trust them that the upgrade will lead to smoother and safer journeys along this vital thoroughfare. Uh-huh. Meanwhile North Haven Mayor Chris Fiore wrote in a recent letter to the editors at Southampton Press, “These roadworks and the lack of consideration for the general public — specifically tradespeople who commute here, working people who can’t afford to live here and thousands of others — signal the epitome of deaf bureaucracy.”

IF YOU THOUGHT HAMPTONS PRICES WERE MURDER….

For a suspenseful weekend It’s elementary thanks to East Hampton Mystery and Crime Festival!

If you love a good mystery and are tired of the same old Hamptons dinner parties, then get ready to release your inner Poirot or Marple at the Hampton Mystery & Crime Festival! On April 13-16, 2023. East Hampton Village will host an unforgettable four days of whodunits, thrillers, crime and suspense. You’ll get to explore escape rooms and graveyard tours while enjoying literary dinners with some of the most distinguished authors of the genre, including the guest of honor Michael Connelly author of such notable thrillers as The Lincoln Lawyer and Desert Star! Also included in the killer line up are authors Lisa Jewell (She Was Gone), Anthony Horowitz CBE (Alex Rider and James Bond series) and A.J. Finn (The Woman in the Window).

This will be more fun and easier than hosting one of those “Murder” dinner parties where you have to cook, clean and read an instruction booklet. Tickets for this must-attend event go on sale March 1st, so don’t wait — get yours and experience a Hamptons Whodunit like never before. You can click here for more details or follow on instagram @Hamptonswhodunit! My one suggestion is they include a “Murder She Tote” goodie bag.

Epicurean delights at Rosie’s of Amagansett!

From the why didn’t someone thik of this sooner deartment! The Roundtree Inn Amagansett’s culinary series has been an absolute hit and given locals something to look forward to in the winter months. The full dining experiences (hosted at Rosie’s Amagansett Main St.) have featured some of the best chefs New York and beyond has to offer, allowing guests to experience creative cuisine with a world-class atmosphere.

The two remaining dinners will feature Junoon from Thursday, February 16th to Sunday, February 19th; showcasing a contemporary style that earned it a Michelin star every year since opening in 2010. Following this event there will be Alligator Pear on Friday & Saturday, February 24th & 25th; featuring Chef Dominick Lee with NYC Creole inspired flavors. No word

These incredible events are sure not to disappoint and additional information is available by clicking here.

What’s Everyone Talking About? The Hamptons Restaurant Scene Is Having a Moment

UPDATE:

For a few minutes, let’s put the real estate market aside.

The biggest conversation in the Hamptons right now isn’t about listings, bidding wars, or who bought what—it’s about where everyone’s making dinner reservations.

Barlume: Living Up to the Buzz

Barlume in Montauk has officially opened, and so far, it’s delivering.

The buzz is so good, I’m pretty sure half the people there are reviewing the restaurant before they’ve even ordered. Whether it’s the food, the atmosphere, or simply the excitement of something new, the early feedback has been overwhelmingly positive.

If you haven’t been yet, it’s worth putting on your list.

Lions Nook: A Definite Winner

I finally made it to Lions Nook in East Hampton, and it absolutely lived up to my expectations.

The space is beautiful, the food was excellent, and it’s the kind of restaurant where you’re already thinking about your next visit before you’ve paid the check.

I think this one’s going to be… the Lion King.

(I’ll apologize for that joke now.)

Faraway Hamptons Gets It Right

One of my biggest surprises was the restaurant at Faraway Hamptons -“Zagara.”

Where others struggled in that location, this concept feels like they’ve finally cracked the code. The food is consistently good, the service is attentive, the pricing feels refreshingly reasonable by Hamptons standards, and perhaps my favorite improvement—they fixed the acoustics.

Imagine that… a restaurant where you can actually hear the person sitting across from you.

Still Waiting…

Of course, everyone keeps asking about two restaurants that haven’t opened just yet:

  • Fairway Restaurant at Poxabogue
  • Corner Bar

Every time I ask, I hear the same thing:

“Any day now.”

From what I’m hearing, both teams are hustling to get the doors open, so hopefully the wait won’t be much longer.

At this point, though, “Coming Soon” may officially qualify as the Hamptons’ longest-running tasting menu.

Final Bite

If you’ve tried any of these restaurants, I’d love to hear your thoughts.

And if you haven’t yet… make those reservations now.

Because hope is not a seating strategy.

And while we’re talking about great places in the Hamptons… if you’re looking for a great meal—or a great house—you know where to find me.