A WHOLE LATTE NEW FOOD IN EAST HAMPTON!

Last week it was San Ambrose…. sorry Sant Ambroeus. Now, just in time for the holiday season, Tutto Il Giorno is finally opening their doors in East Hampton Village tomorrow (11/28/22). The restaurant Tutto Caffe (yes that’s how they’re spelling it) has been under construction for what feels like forever, and they missed the summer rush. But from what we’ve heard, it was worth the wait. They will be serving paninis, espresso, cappucinos, pastries, wines and more. One tid bit we got from our spies is that the croissants are AMAZING and going to give Carissa a run for her money. Although it hasn’t opened yet, a quick peek of the interior appears to be sleek, slylish and casual. So if you’re in the village tomorrow, be sure to check it out. It’s located at 55 Main St down the small path towards the back parking lot. More details should be available tomorrow or you can check their instagram profile @tuttoilgiornocaffe. So mangia to all and to all a good night!

One of the great winter events now in the Hamptons Is the spectacular sunsets on the ocean. If you haven’t gone to the beach yet, bundle up and make the trip. The winter sunsets are a spectacular substitute for now. Sunsets happen on the water and the colors are magnificent. But remember that these sunsets are available for a limited time only, so don’t miss out! The sun usually shifts again mid January and the sunsets are over land once again. So, take a walk on the beach, and enjoy the winter scenery. It’s a great way to relax and recharge before the busy holiday season.

Speakng of limited time only, it’s that time of year again. Hampton Jitney discount ticket packs are on sale now. Once again, save big and know the tickets never expire. If you want more details or to buy packs now online CLICK HERE.

NOT FOR PENNE PINCHERS AND AN OBITUARY ON MAIN STREET.

The New Saint Ambrose…. I mean Sant Ambroeus.

Sant Ambroeus, a popular Italian restaurant chain (with 11 locations it’s a chain – like Olive jardin but with no bread sticks) recently opened their second Hamptons location in East Hampton. The new location is situated at 66 Newtown Lane in the building that was recently sold for a whopping $28 million. I haven’t had a chance to eat there yet, but a few friends did this past weekend and I’ve been hearing all about it. Here’s what people are saying.

On the one hand, people are raving about the cuisine. They say the food is fantastic and the restaurant is quite the scene. On the other hand, they’re not so thrilled about the price tag. “Expensive” is the word I’m hearing most often. A Caesar salad will set you back $28, while a veal chop will cost you a cool $57. Even the clam chowder is a pricey $49. So yes, the food is really good… but it doesn’t come cheap. So think of it this way, it’s the Ticketmaster of Italian food where there’s a service charge to go and be seen.

Even though I didn’t eat in the EH location, I did manage to sneak a peek inside. The interior was redone by the same team that worked on Surf Lodge and Ruschmeyer’s, but it still looks quite similar to the old Babette’s. So, if you liked Babette’s, you’ll probably feel right at home at Sant Ambroeus.

We hardly knew ye’ – Main Street Tavern

Meanwhile, It is with a heavy heart that we say goodbye to Main Street Tavern Amagansett. The restaurant, which opened with a lot of fanfare in July of 2020, was not able to quite catch on and win over the hearts of locals IMHO. It’s unfortunate, but I guess the team behind 11 Madison Park and the always crowded Highway Restaurant were unable to replicate their success with this venture. The building is now up for sale for $5 million. Maybe it will become Indian Wells Tavern again. That would be awesome.

DISCOUNT DATE NIGHT WITH LONG ISLAND RESTAURANT WEEK!

It’s that time of year again! Time to break out your fall clothes and make a reservation. So toss away that “I hate to cook” apron because Long Island Restaurant Week started this past Sunday, November 6th and ends on Sunday, November 13th and it’s bigger than ever.

In 2020, Long Island Restaurant Week was expanded with the goal of supporting restaurants during a time when customers were struggling to eat lunch due in part from the COVID-19 crisis. These changes included price adjustments and adding additional options for varying budgets so folks could enjoy meals out without feeling too guilty! The prices range from $27, $37, or $44 for a three-course dinner prix fixe, depending on the restaurant, with many $22 two-course lunch selections available, too. Check out the list below to see who is taking part here in the Hamptons.


East Hampton:

Cove Hollow Tavern – If you’re looking for a casual yet sophisticated dining experience, look no further than Cove Hollow Tavern. The menu features American classics with a twist, like the Harissa’s Lamb Burger, Mushroom Bolognese Pasta and the best french fries on the east end. And of course, no meal is complete without one of their generous cocktails. Cove Hollow is offering a 3 course dinner for $37. For more information: www.covehollowtavern.com

Long Island Restaurant Week is back!

Sag Harbor:

Page at 63 Main – Looking for a romantic dinner spot? Page at 63 Main is perfect for date night. The menu features locally sourced ingredients and seasonal specialties. Some of our favorites include the Herb Roasted Half Chicken and Skin Charred Salmon. You can’t go wrong with anything on the menu, but be sure to save room for dessert! The Vanilla Bean Panna Cotta with Mixed Berry Compoteis to die for. Page is offering a 3 course dinner prix fixe for $44. For more information: www.page63main.com

Bridgehampton:

Elaia Estiatorio – Greece is the word at this Bridgehampton hot spot. Mediteranian specialties are abundant on the menu with enough choices to make everyone happy in a casual and fun atmosphere. Start with a Whipped Feta Dip or Braised Lamb Meatballs. Follow up with a Chicken Souvlaki or Lavraki (Bronzino) with your choice of side- the Handcut Parsley Fries are pretty good too. Wrap it up with what else, a big hunk of Baklava. Elaia is offering three courses for $44. For more information: www.elaiaestiatorio.com

Jean Georges at Topping Rose Inn – Start with the amazing Kale Caesar Salad or Tuna Tartare. This casual, elegant restaurant celebrates the seasons and offers farm-to table cuisine using ingredients sourced from local fisherman & farmers! For Fall Long Island Restaurant Week they will be offering a $44 three course dinner prix fixe with Salmon, Roast Chicken and vegeterian pasta that are all worth taking advantage of before Sunday. For the the menu click here.

Chef Jean George at Topping Rose Inn. www.toppingrose.com

Water Mill:

Calissa – If you’re in the mood for Greek food, Calissa is another option. The beautiful space is perfect for a romantic dinner. We recommend ordering the Tomato Soup with feta croutons or the Stuffed Calimari to start, followed by the Lobster Risotto for your main course. And don’t forget to order a bottle of wine from their extensive list! Calissa is offering a 3 course dinner for $42.
For more information: www.calissahamptons.com

Southampton:

Southampton Publick House – Southampton Publick House is a local favorite for good reason. The menu features traditional pub fare with a twist, like Fish & Chips with Malt Vinegar and BBQ Pulled Pork Sandwich. And of course, no meal here would be complete without one of their award-winning beers! Publick House is offering a 2 course lunch for $22 and 3 course dinner for $37 For more information – www.publick.com

Union Sushi & Steak- Union Sushi & Steak is the perfect place to go if you can’t decide what you’re in the mood for. With a menu that features both steak and sushi, there’s something for most everyone. We recommend starting with the Tuna Tartare appetizer and then moving on to either the filet mignon or the duck risotto for your main course. Union Sushi and Steak is offering a 3 course menu for $44. For more details visit- www.dineatunion.com

Saaz Indian Restaurant- Saaz Indian Restaurant is THE place to go on Long Island if you’re in the mood for Indian food. The menu features all of your favorite dishes like Chicken Tikka Masala and Hakka Noodles as well as several vegan options. For more information about their restaurant week specials visit: http://www..saazny..com

No matter what you’re in the mood for, you’ll find it during Long Island Restaurant Week! With so many great options to choose from, it’s impossible to go wrong! So make a reservation at your favorite spot or try somewhere new and enjoy a delicious three-course meal today!

A MEXICAN STANDOFF IN SAG HARBOR?

RUMORS AND MORE RUMORS ABOUT FOOD IN SAG HARBOR VILLAGE!

It’s no secret that Sag Harbor is a foodie town. With so many options for dining, it can be hard to decide where to go. But if you’re in the mood for Mexican food, you may soon be getting another option and “The Chatter” as I’m now calling the blog is here to spill the refried beans.


K-Pasa has been a Sag Harbor staple for the past few years. The restaurant is known for its pricey taco dishes, as well as its margaritas and pretty much the big queso in town for spicy specialties. Well now LT Burger, is apparently jumping into the tortilla biz. The Main Street burger joint recently brown papered the windows and left a note saying they’ll be back with an revised menu and new format soon. It kind of makes sense since I don’t know how the place was making it work when most tables were filled with a few adults and a zillion kids splitting a burger and fries. Anway, my sources tell me they’re going to diversify the menu and include tacos and lighter fare so burgers are nacho only choice. I don’t have any timeline for the change over but will keep you posted.

Something to taco bout!

Meanwhile, the one that has everyone talking in town is the imminent closure of Dockside Restaurant and Bar on Bay Street. According to sources, the Dockside Bar and Grill, located in the American Legion hall, will be closing its doors to the public mid-November. The restaurant has been a staple in the small town of Sag Harbor for years, and its loss will be felt by many.

The primary cause (from what I hear) of the closure is due to the restaurant losing their lease. Others have told me that they just felt it was time to retire. Adam Potter, who has his fingers in lots of businesses around town, now controls it. There has been much speculation as to why Potter would want to see the Dockside go, but the bottom line is the comparisons to THE Mr. Potter from It’s a Wonderful Life will certainly continue. If you read the Nextdoor Neighbor app you’ll know what I mean.

Dockside wil be sailing into the Sunset soon

What we do know is that the new occupants of the space will be the folks behind Rita Cantina in Springs. They’re apparently looking to bring a casual bistro/pub menu to the Bay Street location. While this may be good news for some, it’s still bittersweet given the circumstances. I like Rita Cantina and I liked their previous restaurant Bay Kitchen so I have high hopes for the new “Dockside.”


It’s always hard to see a beloved local spot have to close its doors, but sometimes change can be for the better. We’ll have to wait and see what the new occupants of the old Dockside Bar and Grill location have in store for us. Either way, we’ll always remember the good times we had at the Dockside.